Nong Lá Vietnamese Cafe

Rice paper rolls with tofu, organic varietal oyster mushrooms, rice vermicelli, lettuce, and fresh herbs. Served with peanut sauce. (2 pieces).

Ground pork, shrimp, carrots, glass noodles, and shallots delicately fried to a golden brown. Served with fish sauce, fresh herbs, and lettuce.

Aromatic beef broth with fresh rice noodles topped with white onions, green onions, cilantro, and served with a side of fresh herbs. Choose Soup: Bo Vien: Beef balls, Bo Vien: Beef balls with extra small broth (aromatic beef broth) (+$4), Tai: Thinly sliced rare filet mignon, Tai Bo Vien: Rare filet mignon and beef balls (+$0.75), Dac Biet: Rare filet mignon, brisket, tripe, and beef balls (+$0.75).

Fragrant lemongrass spicy beef soup with vermicelli noodles, pork patty and beef shank topped with white onions, green onions, and cilantro.

Braised pork belly with cage free boiled egg.

Cold vermicelli noodles served on a bed of lettuce, fresh herbs, cucumbers, bean sprouts, pickled carrots, daikon, and peanuts. Served with fish sauce. Choose Style: Cha Gio: Egg rolls. 3 pieces, Thit Nuong: Grilled pork, Thit Nuong Cha Go: Grilled pork and egg roll (+$0.75), Bo Nuong: Grilled lemongrass and sesame steak, Bo Nuong Cha Gio: Grilled lemongrass, sesame steak, and egg roll (+$0.75).

Red beans, mung beans, water chestnut flour, simple syrup, and coconut cream.

Vietnamese caramel flan.

Black vietnamese coffee.

Vietnamese coffee with condensed milk.