The Kebab Factory - An Indian Bistro

Spiced and tempered mashed potato patties.

Tempered chickpea battered vegetable balls.

Whole wheat crust potato filled pastry.

Whole wheat crust lamb filled pastry.

Tempered chickpea battered cheese squares.

Spiced chicken sausage.

Kebab Factory's patented yogurt, exotic nuts and cheese kebab.

Assortment of a samosa, pakoras, and aloo tikki.

Assortment of bite sized kebabs and a lamb samosa.

Chick pea flour battered mahi mahi.

Lentils, vegetables and spices.

A chicken soup with herbs and spices.

Home style curry prepared with tumeric and cumin.

Robustly spiced tomato cream curry.

Spinach gravy prepared over the course of 24 hours. a labor of love for the paletes of our customers.

Fiery goan curry with a tangy twist and chunks of potato.

Velvety spiced cream curry paneer and vegetable.

Creamy, buttered and spiced black lentils.

Amritsari style chickpeas.

Home style "fried" yellow lentil curry.

Punjabi style peas and cheese.

Tempered okra with julianed bell peppers and onions.

Jeera Aloo Cumin spiced potatoes.

Bengali style cauliflower and peas flavored with special a panch pooran (five blend) masala.

Tumeric and cumin spiced cauliflower and potatoes.

Battered and tempered cauliflower stir fried to tangy perfection.

Eggplant and cubanello peppers cooked in a peanut and tamarind curry.

Vegetable balls served in a nut cream curry.

Kashmiri chicken korma flavored with fire roasted corriander.

Minced chicken kofta in a rich gravy.

South Indian inspired chicken curry made with mustard seeds, curry leaf, and coconut.

Saffron flavored chicken curry topped with an egg.

Shimmering curry cooked with cinnamon, cardomon, and cloves.

Indochinese Stir fry.

Creamy saffron curry accompanied with lamb.

Parsee curry with hints of apricot.

Tangy and spicy shrimp curry.

South Indian inspired curry made with mustard seeds, curry leaf, and coconut.

"Black Pepper Chicken"- Marinated in cream cheese and crushed black peppers.

Chicken breast marinated with chilies and yogurt.

Whole chicken breast flavored with spices from peshwar.

Drumsticks with hints of mint and cilantro.

Half of a whole chicken marinated with ginger, garlic, and yogurt.

Chicken breast marinated in yogurt, ginger, garlic, and cumin.

Spiced Lamb Sausage from Lucknow.

Prime cuts of lamb pieces of bonein spices marinade cooked over charcoal.

Spiced lamb chunks.

Spiced rack of lamb.

Spiced steak chunks.

Spiced fresh salmon.

Spiced fresh mahi mahi.

Assortment of chicken, lamb, and shrimp kebabs.

Chicken, lamb and shrimp.

Bread made from milk, clarified butter, and saffron.

Flaky layerd bread with carom seeds.

Flaky multi layered bread.

Whole wheat flat Indian bread.

Whole wheat bread stuffed with mashed potato and peas cooked on grill.

Multi layered whole wheat bread.

Paper thin bread made with flour cooked on an inverted wok.

Common unleavened whole wheat flour bread.

Whole wheat, unleavened deep fried puffed bread. 2 pieces.

Leavened bread from clay oven.

Leavened homemade bread with garlic.

Leavened bread with a stuffing of mozzarella and cilantro.

Leavened bread with a stuffing of exotic nuts and raisins.

Mango, pistachio, punjabi kulfi.

Rice cooked in sweetened milk, nuts and raisins.

Homemade cottage cheese patties cooked in a milk syrup, almonds and nuts.

Deep fried cottage cheese balls soaked in syrup.

Your choice of beverage.