Sunroku

A hearty goat stew made from high-quality goat meat, simmered for hours in the chef's special seasoning. It has a slightly unique smell that some enthusiasts love!

A simmered dish made with fresh fish caught in the nearby sea. Maasu refers to salt, and the simple saltiness enhances the flavor of the fish. There is also a classic soy sauce-based simmered dish available.

Unlike the tempura in Honshu, this tempura has a crispy exterior and a fluffy interior with a well-seasoned taste. It is a proud specialty with the highest repeat customer rate.

The coconut crab, which looks like a cross between a shrimp and a crab, is a land-dwelling crab. It has been enjoyed as a local delicacy since ancient times. It is popular among tourists for its rarity! While other restaurants typically steam and serve the crab as is, our restaurant is the only place where you can enjoy soba noodles in a rich broth made from the coconut crab!

The contents vary depending on the day as we use fish caught from the nearby sea. Please enjoy the fresh sashimi!

A popular dish in Okinawa made with squid ink. It is a highly popular menu item with locals and tourists alike, boasting a high rate of repeat customers!

Champloo is a stir-fry dish made with various ingredients. From the classic bitter melon to somen, fu, tofu, and papaya champloo, you can enjoy local flavors.

We also offer weekly recommended menus that change every week. We aim to create a restaurant where you can enjoy yourself every time you visit. You might encounter dishes that you can only taste on that day!?