酒高堂

A signature dish of Sulgodang. Made with domestic fresh meat. Promises a hearty meal like home-cooked food.

This is a self-made soup stir-fry. It is a generous hot pot where you can take out the meat and mix rice in the broth.

A traditional soybean paste that brings out the natural flavors and roles of the ingredients.

This is a soft tofu that reminds you of a truly healthy taste.

This is a basic Korean beef seaweed soup that is well-prepared and completely emptied to the last drop.

This is a kimchi stew made with 100% domestically sourced napa cabbage, red pepper powder, and seasonings.

A fluffy and soft rolled omelette.

A hot and freshly stir-fried japchae made to order.

This is Syungnyung made from Nurungji that we hand-made one by one. - Vegan Menu -

A light tofu steak for vegans. - Vegan Menu -

Spicy and sweet fried rice.

Added the flavor of perilla oil to the light soy sauce noodles. - Vegan Menu -

This is a healthy ramen with no artificial seasonings at all. - Vegan Menu -

Japchae made with king oyster mushrooms for vegans. - Vegan Menu -