Soba and Sake Kichiyoshi
お蕎麦と日本酒 吉芳
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
คะแนน
รีวิว
เมนู
Rokusui's Rokuro Tofu, made with natural spring water from Ashizu in Chizu Town, Tottori Prefecture, and carefully selected domestic soybeans, is crafted with a focus on a pleasant texture. Enjoy the simple flavor of natural water and soybeans with chilled tofu.
A potato salad with the crispness of nagaimo and the addictive aroma of butter.
Using oysters produced in Bizen City, Okayama Prefecture. This jerky is concentrated with the umami of oysters. The rich aftertaste that spreads with each bite pairs well with sake.
Junmai Ginjo Nama Sake
Nama Moto Junmai
Namamoto Junmai Ginjo Nama Sake
Junmai Ginjo Nama Sake
Junmai Ginjo Nama Sake
Junmai Ginjo
Junmai Ginjo
Room temperature / Warm one cup
Room temperature / Warm, one cup
Room temperature / Warm, one cup
Super Spicy Junmai
Daiginjo
Kuro-matsu Kenbishi
Draft Large 650 yen, Draft Small 450 yen, Bottle 700 yen
Bottle (Non-Alcoholic)
Bottle
Glass wine 500 yen, Bottle wine 2800 yen
Glass wine 500 yen, Bottle wine 2800 yen
