Di Molto

A creamy pasta made with various mushrooms such as porcini, button mushrooms, oyster mushrooms, and shiitake mushrooms. It uses wide paccheri pasta.

A squid ink pasta made with freshly ground sweet shrimp, full of shrimp flavor. Slightly spicy.

A classic oil pasta from Dimolto, seasoned only with garlic, pepperoncino, anchovy crumble, and the finest olive oil. Slightly spicy.

A slightly salty yet mild pizza topped with arugula, Italian cured ham prosciutto, and burratina cheese.

A clean tomato pasta filled with fresh seafood. Slightly spicy. Using fresh kitara noodles, you can enjoy the texture and chewiness of each noodle in this premium pasta.

Gnocchi with a chewy texture made with a sauce made from top-quality truffles, sliced fresh truffles

Pasta made with a ragù sauce simmered for 8 hours with care using beef and pork.

Classic Italian Margherita pizza. A pizza that stays true to the simple flavors of its ingredients.

A pizza with Spanish premium chorizo for those who enjoy a spicy and savory flavor.

A pizza generously topped with large shrimp and arugula.

A clean and refreshing salad made with homemade ricotta cheese, European vegetables, and Hallabong yogurt dressing, served in two containers.

Classic Caesar salad. A combination of the salty and savory aroma of cheese, homemade bacon, and croutons.

A clean, dimolto-style caprese topped with ripe tomatoes, basil sauce, burrata cheese, and balsamic reduction.

An appetizer of roasted eggplant stuffed with mozzarella, rolled up, topped with tomato sauce, and baked in the oven, served as 6 pieces.

A clean and refreshing salad made with homemade ricotta cheese, European vegetables, and Hallabong yogurt dressing.

Domestic Grade 1 Chateaubriand Steak + Grilled Vegetables Whole Grain Mustard, Chimichurri Sauce