Aburi Dining Kozane

Sashimi made with carefully selected fresh fish, sprinkled with salt and grilled with a burner. Available until sold out!

Simply grilled Tajima chicken from Hyogo.

A dish made with Tajima chicken, perfectly crispy and juicy. Extremely satisfying to eat!

Juicy and incredibly satisfying! It takes over 40 minutes to cook, so we recommend making a reservation.

Sauté squid and colorful vegetables in garlic butter. For those who are not fond of garlic, butter sauté is also OK!

Very popular among men! Also recommended for women!

Customer suggested menu! Takuan from Kagoshima. You can't stop eating it with chopsticks!

A dish that goes well with both rice and sake. Which one will you pair it with?

Slightly grilled. Sardines sweetened a bit with mirin.

Slightly grilled. It goes well with a spicy mayonnaise!

Slightly grilled. When the innards puff up, it's a sign to flip it over!

Lightly grilled. Perfectly pairs with alcohol! You can also add it to tea rice at the end!

Enjoy seasonal cold yellowtail in a warm shabu shabu.

Please enjoy the juicy Tajima chicken fully infused in the broth!

The offal produces an even better broth. If you are not good with spicy food, you can change to a Japanese-style broth.

Fried rice at an izakaya!? A very popular dish.

A simple dish focused on dashi broth. It is also great to combine with other ingredients to create your original chazuke.

Warm broth with Tokushima's hand-made noodles. Simple is good!

Seafood or meat-based tomato, arrabbiata, oil or peperoncino