Kinki University Fisheries Laboratory Grand Front Osaka
近畿大学水産研究所 グランフロント大阪店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
ร้านอาหารโมเดิร์นที่สามารถลิ้มลองอาหารจากปลาเลี้ยงที่มีนวัตกรรม
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.57(3 รายการ)รีวิว
รูปภาพ
เมนู
This 7-course kaiseki course features "Assorted Sashimi of Kindai Tuna and Fish Graduated from Kindai University" and "Rare Steak of Kindai Yellowtail Hira" as the main course. You can enjoy our chef's best dishes using fish from Kindai University and ingredients from Kishu and Wakayama Prefecture, where he was born and raised. We hope you will take advantage of this course for various gatherings, such as wedding receptions and business entertainment. The photo is for illustrative purposes only.
Enjoy our chef's specialties using a lot of Kindai Tuna, which is completely farm-raised at Kinki University! This course is recommended for those who want to enjoy Kindai Tuna. Please use this course for dinner, business entertainment, or any other gatherings.
This 9-course kaiseki course features "Assorted Sashimi of Kindai Tuna and Selected Fresh Fish" and "Kumano Beef Sirloin Steak" as the main course. You can enjoy the chef's best dishes using fish from Kindai University and ingredients from Kishu and Wakayama Prefecture where he was born and raised. We hope you will take advantage of this course for various gatherings, such as wedding receptions and business entertainment. The photo is for illustrative purposes only.
This 7-course banquet course features "Assorted Sashimi of Kindai Tuna and Fish Graduated from Kindai University" and "Yuzuan Grilled Yellowtail Hira" as the main course. You can enjoy our chef's best dishes using fish from Kindai University and ingredients from Kishu and Wakayama Prefecture, where he was born and raised. We look forward to serving you. *Photographs are for reference only.
Enjoy seasonal ingredients, Kindai Tuna and selected fresh fish.
This 7-course kaiseki course features "Assorted Sashimi of Kindai Tuna and Selected Fresh Fish" and "Rare Steak of Kindai Yellowtail Hira" as its main course. You can enjoy our chef's best dishes using fish from Kindai University and ingredients from Kishu and Wakayama Prefecture, where he was born and raised. We hope you will take advantage of this course for various gatherings, such as wedding receptions and business entertainment. The photo is for illustrative purposes only.
This 8-course kaiseki menu features "Kindai Tuna Sashimi Assortment" and "Kindai Tuna Gastronomy" as the main course. You can enjoy our chef's best dishes using fish graduated from Kindai University and ingredients from Kishu and Wakayama Prefecture where he was born and raised. We hope you will take advantage of this course for various gatherings, such as wedding receptions and business entertainment. The photo is for illustrative purposes only.
This 9-course kaiseki course features "Assorted Sashimi of Kindai Tuna and fish from Kindai University" and "Kumano Beef Sirloin Steak" as the main course. You can enjoy our chef's best dishes using fish from Kindai University and ingredients from Kishu and Wakayama Prefecture where he was born and raised. We hope you will take advantage of this course for various gatherings, such as wedding receptions and business entertainment. The photo is for illustrative purposes only.
Kue-tama" is a crossbred between "Kue" and "Tamakai", a member of the grouper family, and is said to be a fantastic high-class fish! Kinki University Fisheries Laboratory also completely farms "Kuetama"! That's why you can enjoy Kinki University's kuetama nabe at this price! Please take this opportunity to try it. The price for the meal only is 8,000 yen. Only for a party of 4 or more.
A 7-course banquet menu featuring “Assorted Sashimi of Kindai University Tuna and Fish Caught by Kindai University Graduates” and “Kindai University Yellowtail Grilled in Saikyo-style” as the main dishes. Enjoy the head chef’s signature dishes, crafted with fish from Kinda University graduates and ingredients sourced from Kishu and Wakayama Prefecture, where the chef was born and raised. We invite you to take advantage of this course for various gatherings, such as welcome and farewell parties or business entertaining. *Photo for illustrative purposes only.
We offer a special menu exclusively for guests with reservations. [Sample Menu] ・Kindai Tuna Tekka-maki: 1,800 yen ・Kinda University Tuna Yukke 1,000 yen ・Oven-Baked Kinda University Tuna with Egg 1,350 yen, and more Reservations are for seating only, and you may choose your preferred menu items.
Draft beer 680 yen (tax included) medium bottle 750 yen (tax included)
・Plum Sour 650 yen (tax included) ・Lemon Sour 600 yen (tax included) ・Green Gin Soda 600 yen (tax included) Each 600-650 yen (tax included)
Fuzzy Navel, Cassis Oolong, Cassis Orange, Moscow Mule
・Wakayama Original Highball 650 yen (tax included) ・Chita Fragrant Highball 850 yen (tax included) ・Hibiki Highball 1,200 yen (tax included)
A fragrant sparkling wine.
3700 yen (including tax) Glass 700 yen (including tax)
3700 yen (including tax) Glass 700 yen (including tax)
Oolong Tea, Iemon Green Tea, Fresh Ginger Ale, Orange Juice, Pepsi Cola 500-700 yen (including tax)
Enjoy Kinki University Tuna and fish graduated from Kinki University. ■ Serving for 2 people 3,400 yen ■ Serving for 3 people 5,100 yen ■ Serving for 4 people 6,800 yen 3,400 yen and up
We prepare three pieces of baguette for 300 yen.
A colorful salad made abundantly with ingredients from Wakayama Prefecture, such as Ryujin shiitake mushrooms, dried persimmons, and whitebait. Served with plum onion dressing.
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