Tsurisho

★Cuisine★ Seven kinds of freshly fried tempura (shrimp, kisu fish, megochi fish, conger eel, squid, sweet potato, shishito pepper) Seasonal tempura Okura sashimi assortment Grilled clam skewers Edamame (winter hot pot) Pickles Rice Miso soup with shijimi clams Fruit

★Popular choice of hot pot★ Starting from November 15th this season. Warm up your body and soul with a hot pot. Please let us know your preferred hot pot when making a reservation. How about enjoying a hot pot while surrounded by the beautiful night view on board, delicious sake, and the new attraction of Tokyo, Tokyo Skytree? *From November 15th to mid-March ・Softly simmered 'Beef Motsu Nabe' with many repeat customers ・Plenty of meat and vegetables 'Chanko' with a popular finish of zosui ・Winter classic! Hot 'Oden' best matched with Japanese sake

Variety of salts including seaweed salt, matcha salt, herb salt, Sicilian sun-dried salt, rose salt, Andean rock salt