Aji no Kura Kashiwa Main Store

Please note that prices and availability of dishes may change due to procurement or season. For more details, please contact us at 04-7163-5585, Aji no Kura Kashiwamoto Store.

Slow-cooked for 2 days, served with a baked stew bun made with 'beef tongue' and 'homemade demi-glace sauce'. *Requires time to bake in the oven

A buttery foil bake for a 'fluffy' texture ♪

Delicious sashimi made from fatty and tasty Pacific saury. Bones are deep-fried and served as well.

As the lingering summer heat continues, enjoy a perfectly ripe tomato on a bed of cool crushed ice.

Grilled to perfection after marinating in saltwater, and served with care♪

Garlic and onions... seasoned with homemade sauce and grilled in foil

The place of origin varies each day. For example, from prefectures such as Ehime, Yamagata, Iwate, and Akita, these oysters are the size of a large person's palm. They have an exceptional taste and texture. Prices fluctuate between 1000 yen to 1500 yen.

Grilled beef harami steak with grated radish and butter soy sauce. Tender, meaty, and satisfyingly filling.

Homemade 'barley miso' based meat miso goes well with autumn eggplant

Enjoy the richness, chewiness, and yuzu pepper

A different flavor of chicken karaage at a special price

Marbled beef tongue sliced to about 1cm thickness. Seasoned with coarse salt and black pepper, topped with grilled green onions in a steak-like presentation.

Egg wrapped in dashi made from kombu and bonito flakes ♪ Served freshly rolled.

Dip raw crab legs in broth and enjoy with fluffy crab miso ponzu sauce♪ 5 crab legs

Soy sauce, miso... Price is per serving