아지노쿠라 가시와노텐
味乃蔵 柏本店 / Aji no Kura Kashiwa Main Store
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
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The mellow aroma and rich taste will spread in your mouth. The duck hot pot with plenty of leeks, which go well with duck meat, is an exquisite dish!
Please note that prices and availability of dishes may change due to procurement or season. For more details, please contact us at 04-7163-5585, Aji no Kura Kashiwamoto Store.
Slow-cooked for 2 days, served with a baked stew bun made with 'beef tongue' and 'homemade demi-glace sauce'. *Requires time to bake in the oven
A buttery foil bake for a 'fluffy' texture ♪
Delicious sashimi made from fatty and tasty Pacific saury. Bones are deep-fried and served as well.
As the lingering summer heat continues, enjoy a perfectly ripe tomato on a bed of cool crushed ice.
Grilled to perfection after marinating in saltwater, and served with care♪
Garlic and onions... seasoned with homemade sauce and grilled in foil
The place of origin varies each day. For example, from prefectures such as Ehime, Yamagata, Iwate, and Akita, these oysters are the size of a large person's palm. They have an exceptional taste and texture. Prices fluctuate between 1000 yen to 1500 yen.
Grilled beef harami steak with grated radish and butter soy sauce. Tender, meaty, and satisfyingly filling.
Homemade 'barley miso' based meat miso goes well with autumn eggplant
Enjoy the richness, chewiness, and yuzu pepper
A different flavor of chicken karaage at a special price
Marbled beef tongue sliced to about 1cm thickness. Seasoned with coarse salt and black pepper, topped with grilled green onions in a steak-like presentation.
Egg wrapped in dashi made from kombu and bonito flakes ♪ Served freshly rolled.
Dip raw crab legs in broth and enjoy with fluffy crab miso ponzu sauce♪ 5 crab legs
Soy sauce, miso... Price is per serving
Black Nikka 'Clear Highball'
18 varieties
From 500 yen
We offer a selection of over 20 types of sake, including Tanshu, Kokuryu, Suigei, Kubota, Sanchisou, Rasenmon, Suigei, Ichinokura, Takashimizu, Miinami, Otokoyama, Shunroku, Joshinjosui, Futari Shizuka, Masumi, Dewazakura, Tetsukawa, Yoshinogawa, Hidakami, Kaiun, Juyondai, Suminoe, Bakuren, and more.
The price is per person (120 minutes for 2000 yen). All-you-can-drink starts at the same time for everyone. Last order is 15 minutes before the end! Glasses will be replaced when empty. A course meal order is required for each person. Please order for the number of people. ■All-You-Can-Drink Menu■ ①Beer: Draft 'Asahi Super Dry' or 'Premium Jukusen' in a small bottle ②Sour: 11 types including Lemon Sour, Kyoho Grape Sour, Green Apple Sour, Grapefruit Sour, Peach Sour, Umeboshi Sour, etc. ③Shochu: Aged in jars [Authentic Potato Shochu: Kokumurasaki] [Authentic Barley Shochu: Kiramugi] on the rocks, with water, or hot water ④House Wine: Red or White ⑤Local Sake: [Saitama Prefecture 'Ume no Kotobuki' Alcohol 13.8%] served cold or warm ⑥Chu-Hi: Umeboshi Highball, Oolong Highball, Green Tea Highball, Jasmine Tea Highball, Orange Highball, Cola Highball ⑦Soft Drinks: Oolong Tea, Green Tea, Jasmine Tea, Cola, Orange Juice
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