Shoryu by Ukaitei

To celebrate our first anniversary, we’ve given our popular lunch menu a spectacular upgrade. This special course features two of Ukaitei’s signature dishes: “Rock Salt-Steamed Abalone” and “Ukai Premium Beef Sirloin Steak.”

Experience the finest teppanyaki from “Ukaitei,” a renowned teppanyaki restaurant. This special first-anniversary course is a lavish feast featuring everything from Ise lobster, matsutake mushrooms, and abalone to Ukai’s premium beef fillets and long-aged Omi beef. We invite you to enjoy a vibrant, live cooking experience right before your eyes and an interactive dining experience.

We are pleased to present a luxurious special course to cap off the year, featuring the finest ingredients and the artistry of teppanyaki. From caviar, lobster, and king crab to exquisite dishes rich with the aroma of white and black truffles. For the main course, we present “Ukai’s Premium Beef Fillet Poêlé,” where you can savor a delicate yet robust umami flavor. Along with the live teppanyaki experience that delights all five senses, we invite you to spend a memorable and special moment with your loved ones.

We are pleased to present a luxurious special course to cap off the year, featuring the finest ingredients and the artistry of teppanyaki. From caviar, lobster, and snow crab to exquisite dishes rich with the aroma of white and black truffles. For the main course, we present “Ukai’s Premium Beef Fillet Poêlé,” where you can savor a delicate yet robust umami flavor. Along with the live teppanyaki experience that delights all five senses, we invite you to spend a memorable and special moment with your loved ones.

Escape the hustle and bustle and indulge in carefully selected, top-quality seasonal ingredients and the artistry of master chefs—a truly fulfilling, once-a-year culinary experience just for the year-end and New Year’s holidays.

Escape the hustle and bustle and indulge in carefully selected, top-quality seasonal ingredients and the artistry of master chefs—a truly fulfilling, once-a-year culinary experience just for the year-end and New Year’s holidays.