WAGYU TO BANSAI sarai syuten

For those visiting Sarai Hotel for the first time, we highly recommend the 'Best Selection - Six Variety Platter'. It includes chawanmushi (steamed egg custard), a selection of exquisite dishes, beef sashimi, Japanese-style dishes, and simmered items, concluding with the famous SARAI croquette.

Single item orders are also possible. Each person will be served one set at a time.

This dish allows you to indulge in a luxurious tasting of carefully selected rare cuts of black Wagyu beef. You can fully enjoy the different flavors, sweetness of the fat, and textural differences unique to each cut. By finishing it at a low temperature with care, we have brought out the original tenderness and aroma of the Wagyu beef.

The 'Purple Sweet Potato Macaroni Salad' is a dish that allows you to experience the playful spirit and vibrant colors unique to Sarai Sake Shop. It is different from a typical macaroni salad, finished with the natural sweetness and vivid colors of purple sweet potato.

A dish of deep-fried eggplant slowly soaked in a fragrant sesame sauce. It remains moist even when chilled, with the aroma of dashi and sesame spreading.

Homemade Pickles is a refreshing dish made using seasonal vegetables, finished with a unique balance that is characteristic of Sarai Sake Brewery. Each colorful vegetable is carefully pickled, enhancing the texture and flavor of the ingredients while bringing out a moderate acidity and sweetness.

Utilizing the crunchy texture of Kaga lotus root, this dish is prepared with a spicy kick from chili peppers. It is a perfect accompaniment to drinks.

A dish made by mixing various fragrant mushrooms with aosa seaweed that has a rich coastal flavor. It has a gentle taste, making it perfect as a side dish.

A dish of chawanmushi made with plenty of seasonal ingredients, topped with elegant silver sauce. Enjoy the smooth texture and gentle flavor.

If you come to Sarai Sake Brewery, you must try this dish, the 'Sarai Croquette.' It is made with a base of taro instead of potatoes, combining the crunchy texture of chicken cartilage with the savory flavor of ground pork, resulting in a crispy exterior and a creamy interior.

The 'Wagyu Beef Cheek Braised in Red Wine' is a popular dish that has many repeat customers at Sarai Sake Shop. The slowly braised Wagyu beef cheek is so tender that it falls apart with a spoon, and when you take a bite, the deep richness of the red wine and the umami of the beef spread across your palate.

The 'Wrapped Baked Hamburger' is a special hamburger made in Italian style, proudly presented by Tsunetaka Sake Shop. By luxuriously adding Wagyu beef fat, it maximizes the original flavor and juiciness of the meat, resulting in a finish that bursts with meat juice with every bite.

The 'Black Wagyu Roast Beef' is a special dish that allows you to fully enjoy the rich flavor of lean meat. It is a cut with less fat, making it healthy, yet the deeper umami spreads as you chew. The meat quality is fine-grained and tender, allowing you to savor the elegant taste of the red meat.

The 'Black Wagyu Steak' is a luxurious dish that you must try at Sarai Sake Shop. You can enjoy the distinct flavors of different cuts, such as the 'Rump' which has a rich red meat flavor, the 'Misuji' which is finely textured and tender, the 'Sirloin' which allows you to savor the sweet fat characteristic of Wagyu, and the 'Tomosankaku' which is appealing for its rich flavor and good balance.

Using natural yellowtail from Rausu, Hokkaido, rich in fat. Enjoy it refreshingly with our homemade grated daikon ponzu that enhances the umami and sweetness. *The content of the fish dishes may change depending on the season as we use seasonal ingredients.

A dish made by marinating fatty silver salmon in fragrant sesame miso and grilling it to perfection. It has a rich aroma and is perfect for both rice and as a side dish with sake. *The content of the fish dish may change depending on the season due to the use of seasonal ingredients.

Rich fresh oysters from Akkeshi Town, Hokkaido. A delicacy that spreads the umami of the sea and milky sweetness. It offers a blissful taste whether raw or grilled. *The content of fish dishes may change depending on the season due to the use of seasonal ingredients.

This luxurious dish features Wagyu cheek meat that has been braised until melt-in-your-mouth tender, finished with a rich sauce made from aromatic vegetables and red wine.

A dish of moist roast pork finished with a fragrant sauce of ginger and soy sauce. It pairs well with both rice and alcohol.

Okayama Prefecture Special Grade Rice Donabe Rice (1 Go) is a proud dish that is perfect for concluding a meal at Sarai Sake Shop. The rice used is special grade Koshihikari from Okayama Prefecture. By further polishing it to white rice, it eliminates any off-flavors and maximizes the sweetness and luster of each grain.

The 'Aosa for Matsukawaura' made with aosa from Matsukawaura in Fukushima features a versatile seasoning accented with fragrant fried garlic and onion. We offer two flavors: olive oil and sesame oil.