Apple Tree Restaurant

Dungeness crab and artichoke hearts in a cream cheese Mornay sauce with slices of baguette bread

Diced salmon with pesto, mozzarella, and tomato wrapped in butter lettuce

Diced chicken in a spicy Sriracha ponzu sauce with toasted almonds wrapped in butter lettuce

Fresh guacamole atop three fried corn tortillas with ahi tuna ceviche

Sushi grade ahi tuna with mixed greens, green onions, cucumber and wasabi mayo tossed in a garlic herb tortilla

Hand breaded jumbo shrimp with coconut, flash fried until golden brown and served with orange marmalade

Lightly breaded and flash fried, accompanied by Sambal aioli and ginger ponzu dipping sauces

Chicken with peppers, onions, tomatoes, olives, fresh salsa, sour cream, and cheese over house made tortilla chips

Fresh local apples, sliced and lightly battered, flash fried and dusted with cinnamon and sugar

Fresh mozzarella, tomatoes, and basil served atop grilled bruschetta, drizzled with olive oil and balsamic vinegar

Thinly sliced prime rib in Korean marinade over white rice and served with seasonal vegetables

Pan seared shrimp or chicken with garlic, celery, red onions, carrots, mushrooms, and bell peppers tossed with Asian soba noodles and house made teriyaki sauce

Golden fried, beer battered cod with French fries, tartar sauce, and fresh lemon wedges

Three flour tortillas filled with Mahi Mahi, cilantro, shredded lettuce, sour cream, and mango salsa. Served with steamed rice. Available lightly beer battered, blackened, or grilled

Three flour tortillas filled with blackened salmon, red and green cabbage, cilantro, lime, onions and tomatoes. Served with steamed rice

Crispy boneless chicken bites or jumbo shrimp tossed with mandarin orange sauce and vegetables atop a bed of white rice

Flatbread with carnita pork, ham, pickles, stone ground mustard, aioli and swiss cheese

Flatbread with cherry tomatoes, fresh mozzarella, basil and a balsamic glaze

Flatbread with smoked chicken, BBQ sauce, red and green onions, and smoked Gouda

Flatbread with smoked chicken, fresh tomatoes, red onion, smoked Gouda and house made pesto

Flatbread with diced tomatoes, artichoke hearts, Kalamata olives, onions, basil, and mozzarella

Thin slices of Applewood smoked prime rib served on a toasted baguette roll with au jus and your choice of swiss, cheddar, provolone or pepperjack cheese

Choice of charbroiled chicken breast or generous cut of prime rib cooked on a cast iron skillet and coated in our secret blackening spices, topped with lettuce, tomato, onion and mayo on a toasted baguette roll

Seasoned slow roasted gyro meat with tomatoes, red onion, and tzatziki sauce

Turkey, bacon, avocado, Swiss cheese and carmelized onions served on crustini sourdough bread

Corned beef piled high on marble rye with sauerkraut and swiss cheese. Served with Thousand Island dressing on the side

Charbroiled chicken breast topped with bacon, smoked gouda and ranch dressing on a toasted baguette roll with lettuce, tomato, and onion

Your choice of toasted bread with smoked bacon, lettuce, tomato, and mayonnaise

Smoked ham and turkey breast, swiss and cheddar cheese, bacon, lettuce, tomato, and mayonnaise on triple decker toasted white bread

Mixed greens with cucumber, red onion, pepperoncinis, feta, tomatoes, Kalamata olives and tatziki sauce in a Garlic Herb Tortilla

Smoked turkey, roasted corn salsa, chipotle mayo, lettuce, and shredded cheese tossed in a Garlic Herb Tortilla

Ham, smoked turkey, bacon, lettuce, tomato, swiss, cheddar, and mayo tossed in a Garlic Herb Tortilla

Crispy chicken tenders with spicy buffalo sauce, lettuce, and shredded cheese in a Garlic Herb Tortilla

Charbroiled Angus burger with lettuce, tomato, onion, pickles, and mayo on a toasted Kaiser bun. Choice of cheddar, swiss, provolone or pepperjack cheese

Grilled chicken with bacon, avocado, lettuce, tomato, mango salsa, pepperjack, and mayo served on a toasted Kaiser bun

Charbroiled chicken breast or Angus burger with BBQ sauce, bacon, and onion rings and served on a toasted Kaiser bun

Charbroiled chicken breast or Angus buger lightly basted with Teriyaki and topped with ham, Swiss, and grilled pineapple rings served on a toasted Kaiser bun

Charbroiled chicken breast or Angus buger topped with mushrooms and swiss, served on a toasted Kaiser bun

Charbroiled chicken breast with celery, toasted almonds, fried wontons, Mandarin oranges, and sesame dressing

Marinated 6-oz. steak atop a bed of mixed greens with cherry tomatoes, blue cheese crumbles, candied walnuts and red onions

Mixed greens with cucumber, red onion, pepperoncinis, feta cheese, tomatoes and Kalamata olives and a housemade Greek dressing

Fresh greens topped with crab, shrimp and tuna salad, diced chicken, tomatoes, olives, and fresh apple slices

Charbroiled chicken breast with tomatoes, mozzarella, roasted corn salsa, onion straws and BBQ or bleu cheese ranch

Fresh apples, dried cranberries, candied walnuts and feta cheese with house made raspberry vinaigrette dressing

Smoked ham, roasted turkey, cheddar and swiss, tomatoes, olives, bacon bits, hardboiled egg, and red onions

Grilled shrimp with avacado, corn, black beans and wonton strips served over mixed greens with cilantro dressing

Freshly chopped romaine tossed with a classic Caesar dressing, parmesan and sourdough croutons

Charbroiled chicken breast with avocado, olives, bacon bits, hardboiled egg, tomatoes, and bleu cheese crumbles

Dungeness crab and artichoke hearts in a cream cheese Mornay sauce with slices of baguette bread

Diced salmon with pesto, mozzarella, and tomato wrapped in butter lettuce

Diced chicken in a spicy Sriracha ponzu sauce with toasted almonds wrapped in butter lettuce

Fresh guacamole atop three fried corn tortillas with ahi tuna ceviche

Sushi grade ahi tuna with mixed greens, green onions, cucumber and wasabi mayo tossed in a garlic herb tortilla

Hand breaded jumbo shrimp with coconut, flash fried until golden brown and served with orange marmalade

Lightly breaded and flash fried, accompanied by Sambal aioli and ginger ponzu dipping sauces

Chicken with peppers, onions, tomatoes, olives, fresh salsa, sour cream, and cheese over house made tortilla chips

Fresh local apples, sliced and lightly battered, flash fried and dusted with cinnamon and sugar

Fresh mozzarella, tomatoes, and basil served atop grilled bruschetta, drizzled with olive oil and balsamic vinegar

Applewood smoked chicken in house made creamy champagne sauce with cranberries, spinach and almonds. Served with garlic bread

Garlic, celery, red onions, carrots, mushrooms, and bell peppers tossed with Asian soba noodles and house made teriyaki sauce. Served with soup or dinner salad

Crispy boneless chicken bites or jumbo shrimp tossed with a mandarin orange sauce and vegetables atop a bed of white rice. Served with soup or dinner salad

Salmon filet atop diced red potatoes, onions, bell peppers and German sausage topped with onion straws and served with soup or salad

Fettuccine tossed with garlic, white wine and Alfredo sauce. Served with garlic bread

Ale battered cod with French fries, tartar sauce, and lemon wedges

Flatbread with carnita pork, ham, pickles, stone ground mustard, aioli and swiss cheese

Flatbread with cherry tomatoes, fresh mozzarella, basil and a balsamic glaze

Flatbread with smoked chicken, BBQ sauce, red and green onions, and smoked Gouda

Flatbread with smoked chicken, fresh tomatoes, red onion, smoked Gouda and house made pesto

Flatbread with diced tomatoes, artichoke hearts, Kalamata olives, onions, basil, and mozzarella

Charbroiled chicken breast with celery, toasted almonds, fried wontons, Mandarin oranges, and sesame dressing

Marinated 7-oz. steak atop a bed of mixed greens with cherry tomatoes, blue cheese crumbles and red onions

Mixed greens with cucumber, red onion, pepperoncinis, feta cheese, tomatoes and Kalamata olives and a housemade Greek dressing

Fresh greens topped with crab, shrimp and tuna salad, diced chicken, tomatoes, olives, and fresh apple slices

Charbroiled chicken breast with tomatoes, mozzarella, roasted corn salsa, onion straws and BBQ or bleu cheese ranch

Fresh apples, dried cranberries, candied walnuts and feta cheese with house made raspberry vinaigrette dressing

Smoked ham, roasted turkey, cheddar and swiss, tomatoes, olives, bacon bits, hardboiled egg, and red onions

Grilled shrimp with avacado, corn, black beans and wonton strips served over mixed greens with cilantro dressing

Freshly chopped romaine tossed with a classic Caesar dressing, parmesan and sourdough croutons

Charbroiled chicken breast with avocado, olives, bacon bits, hardboiled egg, tomatoes, and bleu cheese crumbles

12-oz. New York charbroiled and served with melted herbed butter and topped with crispy onions

(Available Thursday - Saturday only) House specialty is lightly smoked with Applewood chips and served with au jus and creamy horseradish

12-oz. rib-eye charbroiled and served over caramelized sweet onions and topped with bleu cheese

6-oz. ball tip steak with crab meat topped with bernaise sauce and served with asparagus

Salmon filet stuffed with Dungeness crab and topped with a sundried tomato buerre blanc

A Northwest favorite, our Salmon filet is served lightly seasoned and charbroiled

Six hand breaded jumbo shrimp with coconut, flash fried until golden brown and served with orange marmalade

Thin slices of Applewood smoked prime rib served on a toasted baguette with au jus and choice of swiss, provolone or pepperjack cheese

Charbroiled chicken breast or prime rib cooked on a cast iron skillet and with blackening spices, topped with lettuce, tomato, onion and mayo on a toasted baguette

Grilled chicken, bacon, avocado, lettuce, tomato, mango salsa, pepperjack cheese and mayonnaise served on a toasted Kaiser bun

Charbroiled chicken breast or Angus burger smothered with mushrooms and swiss on a toasted Kaiser bun

Charbroiled chicken breast or Angus burger smothered with BBQ Sauce, bacon and onion rings on a toasted Kaiser bun

Charbroiled Angus burger with lettuce, tomato, onion, pickles, and mayo on a toasted Kaiser bun. Choice of cheddar, swiss, provolone or pepperjack cheese

Four jumbo shrimp hand breaded with coconut, then flash fried until golden brown. Accompanied with orange marmalade and lemon

(Available Thursday - Saturday only) A small cut of our famous prime rib, lightly smoked with Applewood chips and served with au jus and creamy horseradish

Pan seared garlic, celery, red onions, carrots, bell peppers and mushrooms tossed with Asian soba noodles and our house made teriyaki sauce

Sautéed chicken breast, fresh garlic, and basil tossed with Alfredo sauce and fettuccine noodles

Seasoned with garlic and spices. Grilled to order

Two pieces of cod dipped in batter and fried until golden brown

Seasoned and charbroiled salmon filet

Turkey, Ham, Roast Beef or Tuna on White, Wheat or Sourdough with Mayonnaise, Lettuce, Tomato, and Onion

Four samples of any draft beer

Deep Eddy Grapefruit vodka, fresh lime juice topped with soda and 7-Up

Repasado Tequila, fresh lemon and lime juice with a Grand Marnier float

Vanilla bean and orange infused rum with orange juice, pineapple juice and a splash of grenadine

Featuring Elijah Craig small batch bourbon

Rye Whiskey, Compari, and Luxardo

Rum, fresh lime juice, mint and hibiscus liqueur

Deep Eddy lemon vodka, hint of lavender and simple syrup with a float of Violette

Swede Hill Cherry Moonshine, triple sec, cranberry juice and limes

available with or without Smoked Chicken

$2 off

Red, White, Rose & Pinot Gris

Apple Pie filled high with slices of premium apples. Baked until golden brown just like grandma

Brulee-style cheesecake. Ask your server for today's selection

Rich custard dessert infused with Kahlua Liqueur, topped with caramelized sugar and finished with chocolate espresso beans

Truly an indulgence, chocolate goes to new heights with four delicious layers of cake. Smooth-as-silk chocolate cream filling holds it all together with a glaze of deep dark chocolate over the top

French pastries filled with delicious apples, deep-fried until golden brown topped with a spiced rum sauce and a scoop of vanilla ice cream

Fresh local apples, sliced and lightly battered, flash fried and dusted with cinnamon and sugar