SanCristobal
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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12 | 13 | 14 | 15 | 16 | 17 | 18 |
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บาร์ลับที่สามารถเพลิดเพลินกับรัมและค็อกเทล
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.09(1 รายการ)รีวิว
เมนู
This is a local sweet from the Basque region of Spain called 'Goxua'. It features a sponge cake soaked generously in rum, filled with plenty of custard cream in between. The surface is topped with a crispy caramelized layer.
Smooth texture and rich flavor. Recommended for chocolate lovers.
A soda mixed with white rum. It has a refreshing taste. Recommended as the first drink to quench your thirst.
A tonic mixed with rum. The sweetness and bitterness of the tonic pair well with the aroma of the rum.
A mix of rum and ginger ale.
A rum and cola drink. Named after the cry of the people when Cuba was liberated from Spain, "Viva! Cuba libre!" (Long live Cuba's freedom!).
A highball made with Scotch whisky, Dewar's. It's not rum, but it's a recommended drink.
A rum and cola drink. Named after the cry of the people when Cuba was liberated from Spain, "Viva! Cuba libre!" (Long live Cuba's freedom!).
XYZ are the last three letters of the alphabet. It means the ultimate cocktail, the best cocktail that cannot be surpassed.
This is a unique drink made by dissolving butter, cinnamon, and sugar in hot water to create a complete emulsion. You can enjoy a cocktail where the richness of the butter, the sweetness of the rum, and the aroma of cinnamon blend together harmoniously.
A classic drink made by mixing Irish whiskey with hot coffee and topped with whipped cream.
Our original drink made by mixing rum with hot coffee and topped with whipped cream. The owner, a coffee instructor, is particular about the coffee. You can choose from two types of coffee.
It has a summer image, but the fresh herb mint tea combined with the sweet and sour flavors of rum and lime is perfect for winter nights as well. Our mojito uses yerba buena, the herb traditionally used in authentic Cuban mojitos. Enjoy the taste learned in Cuba, recreated in Kobe, even in winter!
Since it uses chocolate, the richness is different from cocoa. Melted ganache is mixed with milk and topped with toasted marshmallows! It's hot, sweet, and delicious. It can also be made non-alcoholic!
Coffee beans from the Dominican Republic are soaked in Dominican rum. You can enjoy the taste of everything Dominican.
Jamaican coffee beans 'No.1 Blue Mountain' have been soaked in Jamaican rum.
A Christmas drink consumed in Germany. It is made by soaking eight types of fruit in rum. It has a complex flavor.
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