Charcoal BBQ Tamura Wakayama Shioya

On a plate inspired by an original lion dance motif, thickly sliced tongue, premium tongue salt, and regular tongue salt are beautifully arranged. The craftsman's dedication is packed into the cuts and the special seasoning pairs perfectly with white rice. This dish is sized for two people.

The 'Akkanbe' wrapped in Awaji Island onions makes a comeback. While usually long green onions are used, by insisting on Awaji Island onions, we have brought out a unique texture and sweetness. This will be served by cutting two pieces of tongue into four.

We promise to impress our customers with our special processing and carefully selected seasoning. This is thickly sliced harami that is fresher, softer, and more delicious than anywhere else. Only grilled with sauce. (1 piece ¥1628, 6 pieces ¥2728)

Black Wagyu Beef Steak, Kalbi, Lean Roast, Harami

Tamuken Halami, Top Kalbi, Top Roast, Extra-Top Roast

Service beef short ribs, Tamuken's beloved sausage (4 pieces), pork short ribs, 2 types of offal

Includes beef and pork other than kalbi.

This is the trimmings that come from shaping the tongue. It has a chewy texture.

In a salt sauce praised by Kenji Tamura, we added sweet onions from Awaji Island and combined Tamura's recommended hormones: beef intestines, red cow stomach, and crunchy pork cartilage in a perfect balance. Finally, squeezing fresh lemons from Awaji Island enhances the flavor and freshness, creating the ultimate hormone platter.

A luxurious dish featuring a generous assortment of upper beef tripe, beef intestines, and red beef stomach. Finished with a special marinade that enhances the umami, it offers a deep and rich flavor. A must-try for barbecue lovers, experience the essence of hormone!

3-4 servings ¥1078

Rice (Medium) ¥440 Rice (Large) ¥495

Using Momiji Eggs from Kitazaka Poultry Farm

Using Momiji Eggs from Kitazaka Poultry Farm

The popular Tamura curry in a one bite size, perfect for the final touch...

Half size ¥770

Please be careful if you are sensitive to spiciness.

Using Momiji eggs from Kitazaka Poultry Farm

Using Momiji Eggs from Kitazaka Poultry Farm

Using Momiji Eggs from Kitazaka Poultry Farm

Using Momiji Eggs from Kitazaka Poultry Farm

A soup made with abundant special minced meat using Kimura Yuichi's secret recipe with Momiji eggs from Kitazaka Poultry Farm.

Please be careful if you are sensitive to spiciness.

A bottle of luxury delivered from the island

Milk, Mango, Black Honey Kinako, Salted Caramel

This is vanilla ice cream that you can enjoy changing the flavor. From plain → warm yuzu jam → Hiraoka Farm Awaji Island lemon → Awaji Island self-coagulated salt. The texture also changes as you eat.