Sakabajujon

We prepare 5 types of fish and seafood that are in season, properly aged.

Iberico pork neck is coated with tare (soy sauce) and grilled over charcoal.

A dish made by mixing ground beef, pork, chicken, and chopped vegetables with spices, then breaded and deep-fried.

We prepare and grill seasonal fish using various cooking methods.

A sweet and fluffy rolled omelette made with Japanese katsuobushi.

We prepare dishes according to the kitchen situation and available ingredients. Please feel free to ask the staff.