Sumibi Yakitori Torizanmai Kaihin Makuhari

This eight-course meal begins with a seasonal appetizer and continues with sashimi of bluefin tuna and other carefully selected fresh fish, followed by low-temperature aged roast beef from hokkaido and seasonal tempura, all luxuriously incorporating the bounty of the sea and mountains. the menu also includes hearty dishes such as scallops grilled with butter and soy sauce and diced tuna steak, and concludes with two types of fresh sushi. with all-you-can-drink included, this highly satisfying meal is perfect for parties and other gatherings.

This 9-course menu is recommended by the manager and includes two kinds of sashimi, tuna menchikatsu, a hearty tuna steak, and cold-aged roast beef. Start with a refreshing yuzu-scented appetizer and a snow crab salad with wild vegetables, and finish with rice cooked with clams and bamboo shoots. With 3 hours of all-you-can-drink including draft beer, this is a highly satisfying course for banquets and dinners.

This satisfying 9-course menu includes a comparison of two kinds of raw tuna, fresh abalone, tuna cutlets, a hearty tuna steak, and teppan-grilled special Seiryu chicken. The course starts with a seafood salad filled with snow crab, and finishes with rice cooked with oysters and bamboo shoots. With 3 hours of all-you-can-drink draft beer, this course is recommended for banquets and special gatherings.

This satisfying 9-course menu includes a comparison of two kinds of raw tuna, fresh abalone, tuna cutlets, a hearty tuna steak, and teppan-yaki grilled special Seiryu chicken. The course starts with a seafood salad filled with snow crab, and finishes with rice cooked with oysters and bamboo shoots. With 3 hours of all-you-can-drink draft beer, this course is recommended for banquets and special gatherings.

This satisfying 9-course menu features a sumptuous selection of seafood, including two kinds of Nagasaki fresh tuna, fresh sashimi of abalone, and tuna steak. The course starts with a seafood salad filled with snow crab, followed by a hearty teppanyaki of fragrant Seiryu chicken and a Hakata beef hot pot with beef balls. The course concludes with egg porridge and a 3-hour all-you-can-drink policy that includes draft beer, making it the perfect choice for banquets and special gatherings.

This 9-course course offers a sumptuous selection of seafood, including lobster sashimi, boiled snow crab, and two kinds of fresh tuna. The tuna tataki salad, a pile of chicken wings, and teppan-grilled Seiryu chicken are also satisfying enough to eat. For the main course, we offer a rich miso nabe with anglerfish and red bean paste, and finish with egg zosui to enjoy the aftertaste. The 3-hour all-you-can-drink policy, including draft beer, is recommended for special banquets and anniversaries.

This easy 9-course menu features popular dishes such as two kinds of tuna, tuna menchikatsu, and low-temperature aged roast beef, and warms you up with a tsukune nabe (one-pot dish of chicken and tsukune). The course starts with a refreshing yuzu-scented appetizer and snow crab salad with wild vegetables, and finishes with egg rice porridge. The 3-hour all-you-can-drink policy includes draft beer, and is recommended for casual banquets and drinking parties.

The all-you-can-drink price of 3,000 yen for a single item is now only 2,000 yen for a limited time! This is the perfect plan for customers who want to freely order dishes.

Great service with no deficit! All-you-can-drink all 14 kinds of rare Japanese sake, including Aichi Prefecture's famous "Kunoshinin Kuheiji"! Single item is available for 3,000 yen. Sake lovers are encouraged to take advantage of this service!