NAIAD

This course is packed with all the dishes we absolutely want you to try when you visit NAIAD! Treat yourself to a little luxury and upgrade to Wagyu beef♪ ・Homemade focaccia with porcini whipped butter; zucchini and kale with cardamom vinaigrette and beet purée; bonito and grilled eggplant purée with chili-diced tomatoes and quinoa・ Oysters Wrapped in Gadayif with Chimichurri Sauce・Iwanaka Pork Herb Schnitzel with Mango Ahi・Amarillo・ Grilled Wagyu beef sirloin with celery root purée and kombu oil・Homemade Bolognese with 24-month-aged Parmigiano, or・Spaghettini with sardines and fennel, or・Arrabbiata with mussels and Panca pepper・Lemon cheesecake with dried fruit