JINBO MINAMI AOYAMA
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25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
ข้อมูลล่าสุด
อิตาเลียนที่สร้างสรรค์เพื่อสัมผัสทั้งห้าของคุณ
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
2026 Seasonal Ingredients Chef’s Choice Lunch Course Please note that the menu may be subject to change depending on the season and availability of ingredients. We recommend this course for a variety of occasions, including anniversaries, birthdays, business dinners, and girls’ nights out. The course lasts between 2 and 2.5 hours.
2026 Seasonal Ingredients: Chef’s Choice Dinner Course Please note that the menu may be subject to change depending on the season and availability of ingredients. Recommended for a variety of occasions, including anniversaries, birthdays, business dinners, group gatherings, and girls’ nights out. The course includes Chef Jimbo’s signature dish, Bagna Cauda. The course lasts between 2 hours and 30 minutes and 3 hours.
2026 Seasonal Ingredients Chef’s Choice Lunch Course Please note that the menu may be subject to change depending on the season and availability of ingredients. We recommend this course for a variety of occasions, including anniversaries, birthdays, business dinners, and girls’ nights out. The course lasts between 2 and 2.5 hours.
2026 Seasonal Ingredients: Chef’s Choice Dinner Course Please note that the menu may be subject to change depending on the season and availability of ingredients. Recommended for a variety of occasions, including anniversaries, birthdays, business dinners, group gatherings, and girls’ nights out. The course includes Chef Jimbo’s specialty, Bagna Cauda. The course lasts between 2 hours and 30 minutes and 3 hours.
A premium lager made with spring water from the Northern Alps Brewery in Omachi, Nagano Prefecture, characterized by its refreshing and smooth pilsner type.
From 2420 yen / 1 glass
We have several types available to pair with your meal. From 2640 yen / per glass
We have several varieties available to pair with your meal. From 3190 yen / per glass
France Sauternes 1st
France Heart of Lion. Prisoner Apple
Sparkling Umbria
Champagne
Champagne
Champagne
Champagne
White Piemonte
White Burgundy 1er Clos des Perrieres
White Val de Loire
White Alsace
White Mosel
White Marlborough
White California
Red Piemonte
Red Piemonte
Red Tuscany
Red Tuscany
Red Tuscany
Red Tuscany
Red Marche
Red Campania
Red Puglia
Red Burgundy
Red Burgundy 1er Cru Clos de la Bussiere
Red Bordeaux
Red Bordeaux
Red Val de Loire
Red Rhone
Red California
Red California
Red Mendoza
Red Central Otago
Our restaurant carefully selects its water, using ultra-soft water with a hardness of 16, sourced from natural spring water in Shinano Omachi, Nagano Prefecture, from the Northern Alps. It is natural mineral water that is only filtered by the mountains and is treated without heating. This spring water is used in all our dishes and beverages.
