Miyazaki Beef Yakiniku Matsushin

For one person: 4,480 yen (excluding tax)

1 serving: 4,480 yen (excluding tax)

Vegetable platter [for one] 950 yen (tax included 1,050 yen) Various vegetables 300 yen (tax included 330 yen) Shiitake mushrooms, tofu, maroni, napa cabbage, chrysanthemum greens, enoki mushrooms, white leeks, shirataki noodles, udon *Egg 100 yen (tax included 110 yen)

* Special Premium Lean Meat 1,680 yen (tax included 1,850 yen) * Special Premium Loin 1,880 yen (tax included 2,070 yen)

A rare and high-quality steak cut from the center of the finest part of the best Wagyu beef, with only a small amount available. Priced at 4,980 yen (including tax 5,478 yen).

This is the highest quality cut of meat, being the least exercised part of the animal, making it extremely tender and low in fat. Price: 3,980 yen (including tax: 4,378 yen)

It is extremely difficult to raise cattle with fat in the red meat, and with the skill of a craftsman, it is the only unique wagyu that can achieve the best marbling in the red meat, priced at 2,280 yen (including tax 2,508 yen).

The shop owner's recommended cut, the balance of lean meat and marbled fat is superb, not too rich, this is A5 rank for 2,480 yen (including tax 2,730 yen)

2,280 yen (including tax 2,508 yen)

Premium marbled harami from Miyazaki beef and Miyazaki wagyu. Rare, priced at 1,380 yen (including tax 1,518 yen).

A rare cut with a rich flavor that is lighter than harami; limited quantity at 1,480 yen (tax included 1,628 yen)

A part that can only be taken from one head, weighing 3 kg, offers a unique texture and softness that can be enjoyed as it melts in your mouth. 1,280 yen (tax included: 1,408 yen)

The balance of lean meat and flavor is superb. The texture is very tender, and despite being a loin cut, it has a refined taste without being overly fatty. 1,180 yen (tax included: 1,298 yen)

The center part of the ribeye, which yields only about 1kg from 20kg, features fine marbling and melts in your mouth. Priced at 1,580 yen (tax included: 1,738 yen).

This cut of meat is lean and light, with a fine texture and rich flavor, priced at 1,280 yen (tax included 1,410 yen).

The meat between the ribs, with a rich blend of red meat and fat, offers a deep flavor of meat. 880 yen (tax included 968 yen)

Despite its coarse texture, it is a soft and rich piece that allows you to enjoy the deep flavor of red meat, priced at 1,180 yen (tax included 1,298 yen).

Three pieces: 4,680 yen (including tax 5,148 yen) Two pieces: 2,780 yen (including tax 3,058 yen)

Today's recommended special meat for 1 to 2 people, 3,480 yen (including tax 3,828 yen)

Today's recommended special meat for 1 to 2 people, 1,880 yen (including tax 2,070 yen)

980 yen (including tax 1,078 yen)

1,280 yen (tax included 1,408 yen)

1,080 yen (including tax 1,188 yen)

1,380 yen (tax included 1,518 yen)

1,180 yen (including tax 1,298 yen)

1,480 yen (including tax 1,628 yen)

Luxuriously thick cut from the premium part (one piece) 1,380 yen (tax included 1,518 yen)

880 yen (including tax 968 yen)

1,280 yen (including tax 1,408 yen)

1,380 yen (including tax 1,518 yen)

A comparison of two pieces each of Wagyu tongue and premium salted tongue for 1,680 yen (tax included 1,850 yen)

1,980 yen (including tax 2,178 yen)

Melt-in-your-mouth texture and the rich flavor of premium sirloin with carefully selected eggs 1,880 yen ⇒ 999 yen (tax included 1,099 yen)

1,380 yen (including tax 1,518 yen)

Two pieces of exquisite seared Miyazaki beef with rich marbling: 580 yen (tax included 638 yen)

Rolled with silver rice and haneshita roast, topped with sea urchin. Please enjoy it wrapped in Korean seaweed. One piece: 690 yen (including tax 760 yen)

1,280 yen (including tax 1,408 yen)

Two pieces: 680 yen (including tax 748 yen)

1,280 yen (including tax 1,408 yen)

1,380 yen (including tax 1,518 yen)

Four pieces: 1,580 yen (including tax 1,738 yen)

A bowl of four times the sea urchin sushi, melt-in-your-mouth premium roast, and special soy sauce for 1,800 yen (tax included 1,980 yen)

Simmering Miyazaki beef bones for 8 hours, making scallion oil with Miyazaki beef fat, and combining several types of dried scallops and salt for a special salt sauce, this is a bowl crafted with dedication by the shop owner for 950 yen (tax included 1,045 yen).

1,380 yen (tax included 1,510 yen)

1,250 yen (including tax 1,370 yen)

980 yen (including tax 1,078 yen)

1,180 yen (including tax 1,300 yen)

Rare part of the rib area 1,260 yen (including tax 1,386 yen)

750 yen (including tax 830 yen)

950 yen (including tax 1,045 yen)

780 yen (including tax 850 yen)

680 yen (including tax 750 yen)

680 yen (including tax 750 yen)

580 yen (including tax 640 yen)

780 yen (including tax 860 yen)

590 yen (including tax 649 yen)

590 yen (including tax 649 yen)

690 yen (including tax 759 yen)

680 yen (including tax 748 yen)

580 yen (including tax 638 yen)

680 yen (including tax 750 yen)

450 yen (including tax 500 yen)

680 yen (including tax 750 yen)

650 yen (including tax 720 yen)

450 yen (including tax 500 yen)

680 yen (including tax 748 yen)

390 yen (including tax 429 yen)

390 yen (including tax 429 yen)

390 yen (including tax 429 yen)

450 yen (including tax 500 yen)

280 yen (tax included 308 yen)

400 yen (including tax 440 yen)

580 yen (including tax 640 yen)

380 yen (including tax 420 yen)

380 yen (including tax 420 yen)

450 yen (including tax 500 yen)

890 yen (including tax 980 yen) Small: 690 yen (including tax 760 yen)

780 yen (including tax 858 yen) Small: 580 yen (including tax 638 yen)

1,280 yen (including tax 1,408 yen)

1,000 yen (including tax 1,100 yen)

2 pieces: 450 yen (including tax 500 yen)

500 yen (tax included 550 yen)

Small: 250 yen (including tax 270 yen) Medium: 300 yen (including tax 330 yen) Large: 350 yen (including tax 385 yen)

780 yen (tax included 860 yen)

390 yen (including tax 430 yen)

390 yen (including tax 430 yen)

450 yen (including tax 495 yen)

480 yen (including tax 528 yen)

580 yen (including tax 640 yen)

580 yen (tax included 638 yen)

450 yen (including tax 500 yen)

480 yen (including tax 530 yen)

380 yen (including tax 420 yen)

380 yen (including tax 420 yen)