Otsu Tsuriya

Medium, Small

Large bottle

This beer, made by a sake brewery using the famous water 'Fushimizu' that is also used for brewing sake, features a rich reddish-brown color with a harmonious balance of roasted malt aroma and hop bitterness.

Non-alcoholic / Zero calories! Zero sugar! Small bottle

A refreshing sensation that hits you hard.・W

Biwa Sea is a blue cocktail limited to Shiga Prefecture, based on Japanese gin Midori.

Warm sake, cold sake, one go, two go

On the rocks or with soda

Red and white half bottle

Red and white half bottle

[Sparkling Wine] Made in Italy, perfect for fish dishes! 200ml

Awarded the Governor's Prize, this sake was selected by approximately 200 supporters in a public vote for 'Shiga's Local Sake Chosen by Everyone,' and it won the highest points in the Governor's Prize. Produced by Itchiku Sake Brewery Co., Ltd. in Koka City. Sake meter value: +5 (dry) per cup.

100% Taga-grown rice 'Autumn Poem' is used. It features a round umami flavor and a refreshing aftertaste. Taga Co., Ltd. Sake meter value: +0 (umakuchi) per cup.

Using 'Ginbuhyaku' from Shiga Prefecture. It is brewed into a rich and mellow sake. Masumoto Sake Brewery, Higashiomi City, Sake Meter Value: +4 (slightly dry) per cup.

A crisp and dry sake with a solid richness and volume, produced by Fukui Yahei Shoten, Takashima City. Sake meter value: +10 (extra dry) per cup.

A wonderful junmai sake with a dry mouthfeel followed by a rich flavor. Produced by Nami no Oto Sake Brewery, Otsu City, Sake Meter Value: +10 (Super Dry) per cup.

A fine sake made from the sake rice 'Wataribune' produced in Omi. Rich and slightly sweet. A well-balanced sake from Ota Shuzō Co., Ltd. Sake meter value: +0 (umakuchi) per cup.

It is slightly dry but finished in a mild and easy-to-drink manner. Hirai Shoten, Otsu City, Sake Meter Value: +4 (slightly dry) per cup.

A classic sake from Mifuku, beloved by locals. It can be enjoyed both chilled and warmed. Mifuku Sake Brewery, Koka City, Sake Meter Value: -2 (Umakuchi) per cup.

This is a pure rice sake from Yamagata with a deep flavor and an excellent crisp finish. Rice used: Miyama Nishiki from Yamagata Prefecture, polishing ratio: 55%, alcohol content: around 15 degrees, sake meter value: +8 per cup.

A crisp and refreshing dry sake from Ishikawa, with a generous spread of rice flavor. Rice used: sake brewing suitable rice, polishing ratio: 65%, alcohol content: around 15 degrees, sake meter value: +4 per cup.

This sake has a rich and elegant mouthfeel with a moderate aroma, characteristic of Akita. Rice used: Yamada Nishiki, Akita Sake Komachi. Polishing ratio: 55%. Alcohol content: around 16%. Sake meter value: +1 per cup.

This sake has a refreshing taste with a gorgeous ginjo aroma. Rice used: Gohyakumangoku, Polishing ratio: 55%, Alcohol content: around 16 degrees, Sake meter value: +4 per cup.

Akita fruity, rice used: Miyama Nishiki, Ginzan, polishing ratio: 60%, alcohol content: 16 degrees, sake meter value: +8, one cup

A light and refreshing sake typical of Hyogo Daiginjo, using rice: Gohyakumangoku. Rice polishing ratio: 50%. Alcohol content: around 15 degrees. Sake meter value: +3.9 per cup.

Niigata's delicate umami, Rice used: Yamada Nishiki, Polishing ratio: 60%, Alcohol content: 15 degrees, Sake meter value: +3 per cup

Fukushima's rich body and umami, with acidity perfectly blended, leaving a pleasant aftertaste. Rice used: Gohyakumangoku. Polishing ratio: Super flat 69%. Alcohol content: 15 degrees. Sake meter value: +3 per cup.

Richness and umami of Yamagata Koji. Punchy rice used: Dewasansan. Polishing ratio: 65%. Alcohol content: around 19%. Sake meter value: +11 per cup.

2020 National Liquor Competition Liqueur Category: 1st Place Rich Plum Wine Steeped in Authentic Shochu

Luxuriously made with about 18 plums, each sip tastes as if you are eating the whole fruit.

Tenmatenjin Umeshu Competition Number One!! A glass of the world-famous Kiuchi Umeshu made from craft beer!! One glass

A sake brewery with over 400 years of history!! A refined and juicy Kyoto plum wine made primarily with Nanko plums from Wakayama Prefecture, using authentic rice shochu 'Hanneri' that has been aged for 2 years.

Carefully washed one by one, fully ripe plums from Kyoto and Wakayama Prefecture are used. It is steeped in sake from Kizakura, a sake brewery in Fushimi, Kyoto. One cup.

This is a very easy-to-drink wine with refreshing flavors of red medium cedar and sage that stimulate the appetite. France Bordeaux AC Bordeaux Cabernet Sauvignon.

A balanced red wine with concentrated fruit flavors and oak aromas, featuring a medium-full body. DOC Rosso Conero Montepulciano from the Marche region of Italy.

A rich flavor of red medium cherry and black currant with a soft and smooth drinking experience. Chile DO Colchagua Valley Cabernet Sauvignon

A red wine with attractive nuances of medium-full spiciness and a smooth mouthfeel. From Catalonia, Spain, made with Garnacha and Cariñena.

A medium-bodied red with moderate tannins and gentle fruitiness, balanced by a strong acidity that tightens the overall profile. Cabernet Sauvignon and Merlot from Kyoto, Japan.

The dry, fresh, and fruity taste pairs well with seafood as well as various dishes. France Bordeaux AOC Bordeaux Sauvignon Blanc Semillon.

A masterpiece that elegantly balances the elements sought in a dry white Soave. DOC Soave Classico Garganega from Veneto, Italy.

While exuding a pleasant tropical flavor with a dry white taste, it has a crisp and refreshing finish. Chile DO Casablanca Valley Chardonnay

An elegant wine made from the highest quality Riesling, which is rare for a white that is slightly sweet. German Mosel Quality Wine Riesling.

Features a dry white with aromas of straw, characterized by a mineral feel and refreshing acidity. Chardonnay and Chenin Blanc from Kyoto, Japan.