Kyushu Jiman Nara Sanjo Dori
九州自慢 奈良三条通店
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ร้านอิซากายะที่สามารถสัมผัสรสชาติของคิวชู
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
The main dish is "Mizutaki, a specialty of Hakata"♪ Other dishes include "Nagasaki sesame Hiramasa" and "Deep-fried Satsuma red prawns", and other delicacies from Kyushu. Upgrade is available ◎Recommended for various banquets such as women's parties and company banquets *Course only: 3,880 yen (tax included)
The main dish is the famous Hakata Motsunabe! In addition, we offer 9 hearty dishes such as "Crunchy squid salad" and "Oita's specialty, Nakatsu Karaage (deep fried fish)". Recommended for company parties and other banquets.
The main dish is "Sangen Pork Ginger Shabu Shabu Shabu"! In addition, we offer 9 dishes including "Crispy squid salad" and "Oita's specialty, Nakatsu Karaage". Recommended for company parties and other banquets.
A classic popular menu item from Kyushu. Three types of selectable soups bring out the flavor of domestic beef offal and the sweetness of vegetables. Available from one serving, please choose your preferred soup flavor: Classic Soy Sauce, Delicious Salt, Rich Ginger Pork Bone.
By grilling the beef offal, excess fat is removed while the aroma of charcoal is infused, concentrating the umami of the beef offal. The soup, rich with the essence of meat and vegetables, has a subtly roasted flavor and is exquisite! We hope you enjoy every last drop of this proud hot pot. Available in servings for one, please choose your preferred soup flavor: Classic Soy Sauce or Delicious Salt.
We use carefully selected domestic beef offal, specifically high-quality domestic beef offal (small intestine) chosen by experts from among various domestic beef options. The freshness of the offal is crucial for its deliciousness. We employ rapid freezing technology on the processed offal. The ultra-low temperature management preserves the firm texture. Quality is thoroughly managed through sensory inspections involving sight, smell, touch, taste, and metal detection to ensure strict quality control.
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Serves one
Even more delicious with toppings, for one serving
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Rich in collagen, available for one person. Instructions for eating: 1. Take the Mizutaki soup into a cup and enjoy the collagen-rich broth. Add a pinch of salt to taste. 2. Enjoy the tender, simmered meat on the bone with ponzu sauce. 3. Place the chicken, meatballs, and vegetables in the pot and wait until they are deliciously cooked. Enjoy with ponzu and yuzu pepper to taste.
Enjoy the rich flavor and fat of Kyushu black pork in a mellow pork bone soup. Please savor the deep taste with the aroma of ginger. Available from one serving.
The rich seasoning that makes it hard to stop eating with chopsticks has been loved by locals for many years, making it a staple of Fukuoka gourmet cuisine. ・8 skewers…1,452 yen ・12 skewers…2,178 yen ・16 skewers…2,904 yen ・20 skewers…3,630 yen ・24 skewers…4,356 yen
The more you chew, the more the flavor of the meat spreads throughout your mouth. Enjoy the texture of the firm thigh meat and its juicy taste. Medium (serves 1-2 people)…990 yen, Large (serves 3-4 people)…1,529 yen
The liver has a mild odor, a moist texture, and you can enjoy the original flavor of the liver. One skewer.
Hakata Jidori, developed to match the chicken-loving food culture of Fukuoka, is characterized by its juicy meat quality rich in umami components. The secret to its deliciousness lies in the love poured in by the producers. Raised with special feed tailored to the growth of the chickens at designated farms in Fukuoka Prefecture, which are abundant in nature, they are carefully nurtured. The producers closely observe the chickens during morning and evening rounds, and in the peak of summer, they use fans and even spray them with water. In the cold winter, they ensure that the chicken coops are maintained to protect against drafts. Additionally, all producers follow the
We have made a salad version of the authentic 'Chilled Soup'.
Sprinkled on top of the tofu is 'Katsuobushi', which has been loved in Miyazaki for a long time.
Lightly Pickled Vegetables for Palate Cleansing
The eel raised in the clear ocean currents of Tsushima has firm and tight flesh, characterized by a crunchy texture. It has a good fat content and a refined taste without any strong flavors.
Grilling enhances the flavor and umami.
A local dish from Oita Prefecture.
Enjoy with vinegar miso.
Did you know that horse meat is superior in nutritional balance compared to pork and beef? It contains more than double the calcium and iron, while having fewer calories than beef, and the fat content is about one-fifth (it is said to be rich in glycogen, minerals, and vitamins as well). Kyushu's pride is at the heart of horse meat culinary culture, and this menu inspired by Kumamoto delivers healthy horse meat in an even more delicious way.
One piece
A classic dish originating from Miyazaki Prefecture, topped with homemade tartar sauce. The origin of Chicken Nanban dates back to around the 1960s in Nobeoka City, Miyazaki Prefecture. It is said to have been inspired by a home-cooked dish made from marinated horse mackerel. The mainstream preparation involves coating chicken in batter, frying it, and then soaking it in sweet vinegar before topping it with tartar sauce. This is a beloved representative gourmet dish of Miyazaki! Winner of the Gold Award in the Chicken Nanban category at the 15th Fried Chicken Grand Prix®.
A dish that becomes addictive with its original sweet and spicy sauce and special spices.
The holy land of karaage, Nakatsu, where more than 20 specialty shops compete. It is finished with a rich flavor infused with garlic.
Crispy and juicy. Enjoy with a refreshing ponzu sauce.
Rare shabu of Miyazaki beef, roasted Kirishima pork, horse lean meat, and chicken breast nigiri sushi. *The contents may vary depending on the availability of ingredients. ・Eight pieces…2,200 yen ・Four pieces…1,155 yen
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One piece
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One piece
Please enjoy our special cold miso soup, which retains a fragrant flavor, poured over rice. Cold soup refers to a type of 'miso soup over rice' where cold miso soup is poured over cooled rice or barley rice, and it has been selected as a 'Miyazaki Prefecture dish' as a local cuisine from rural farming and fishing villages.
The soy sauce-based sauce makes the rice even more delicious.
A local dish from the Goto Islands, located further west of the main land of Nagasaki Prefecture. You can enjoy its strong texture and chewy sensation.
A local dish made in Amami Oshima. Please enjoy it with soup poured over it, like a light tea rice.
Shirokuma ice topped with condensed milk and fruits on shaved ice. It is finished in the style of 'Kyushu Jiman'. Shirokuma ice has long been loved in Kagoshima Prefecture as a synonym for shaved ice. One theory about the name is that it was named after the illustration of a polar bear on the label of the condensed milk can used for the shaved ice. Another theory suggests that it was named because the appearance of the shaved ice topped with milk syrup, three-color agar, yokan, beans, and fruits resembles a polar bear when viewed from above. There are various theories.
Warm fondant chocolate served with ice cream.
This is an arrangement of Kumamoto's specialty 'Sudden Dumpling' with snow viewing daifuku.
Made with Jersey milk raised in Oguni, Kumamoto Prefecture.
This is a fragrant ice cream made using the famous tea leaves brand from Kagoshima Prefecture, Chiran.
A popular sweet brand in Kyushu. With the desire of mothers who want to see their children's smiles and make pudding that can be eaten with peace of mind, we started selling from a wagon in Fukuoka City. We carefully select local ingredients such as milk, eggs, and fresh cream from Kyushu. All ice cream and sorbet, which are the pride of Kyushu, are made with Nishidori Pudding. Enjoy the taste of handmade.
A separate charge of 473 yen per person (excluding those under 20 years old) will be applied. Thank you for your understanding.
The water, covered with volcanic ash from Sakurajima, and the warm climate create ideal conditions for growing Satsuma sweet potatoes, primarily using the Kogane Senkan variety. The unique rich aroma of sweet potatoes and the smooth, sweet flavor are its main characteristics, with various products made using different types of koji and sweet potatoes.
A specialty of Okinawa. It is said to be the origin of Kyushu shochu, a distilled spirit. Made from crushed rice and using 'Awamori koji' in the process. It is a clear liquor with a pale yellow tint, high in alcohol content, and characterized by its unique aroma and flavor. It is also known as a low-calorie alcoholic beverage, gaining much support from women.
Barley Shochu is a type of shochu that originated in Iki, Nagasaki Prefecture. It is made from malted barley, but while the mainstream barley shochu from Oita uses a combination of barley koji and barley, Iki shochu is made with a combination of rice koji and barley, resulting in various production methods. It features a unique roasted aroma of barley and has a mild sweetness. Recently, long-term aged varieties stored in barrels have also become popular.
This is a shochu that is allowed to be made only on Amami Oshima in Kagoshima Prefecture, using brown sugar, which is a local specialty, as its main ingredient. It features a unique mellow flavor born from brown sugar and a sweet aroma reminiscent of syrup. While it is similar to rum in that it uses brown sugar as an ingredient, brown sugar shochu creates its distinctive taste by using rice koji.
The representative of rice shochu is 'Kuma Shochu', which is produced in the Kumamoto Prefecture's Kuma Basin, an area that has been known for shochu production alongside the Satsuma region since ancient times. It is characterized by a rich aroma and a deep flavor, but recently, varieties with fruity aromas similar to ginjo sake and refreshing flavors have also become popular.
A premium item that offers a deep richness from Imo Nagasaki 25-degree black koji and a sweetness reminiscent of steamed sweet potatoes. Awarded the iTQi (International Taste Institute) Superior Taste Award for 4 consecutive years, 90ml glass.
Uses red sweet potato from Nagasaki at 25 degrees 'Beni Azuma'. A rich and sharp flavor that brings out the sweetness. Glass 90ml
You can feel the strength in the deep flavor of Kagoshima 25 degrees. Glass 90ml
A sweet potato shochu that changes the image of Kagoshima 25-degree shochu, resembling ginjo sake. Glass 90ml
Kagoshima 25 degrees, sweet and gentle mouthfeel, with a unique flavor and a floral aroma. Glass 90ml
A vibrant aroma and light throat feel using 'Anno sweet potato' from Tanegashima, Kagoshima, characterized by its 25-degree sweetness. Glass 90ml
A rich-flavored shochu that brings out the natural sweetness of Kagoshima 25-degree sweet potatoes. Glass 90ml
Miyazaki 25 degrees, a smooth sweetness with a crisp finish. Glass 90ml…440 yen, Bottle…2,750 yen
Barley Nagasaki 25 degrees won the 'Superior Taste Award (3 stars)' at the International Taste Institute in 2018. The aroma of barley and fruitiness balance well to enhance the sweetness. iTQi (International Taste Institute) Superior Taste Award winner for two consecutive years, glass 90ml.
Using barley from Isahaya, Nagasaki at 25 degrees. Enjoy the roasted barley aroma and rich flavor. Awarded the iTQi (International Taste Institute) Superior Taste Award for three consecutive years, 90ml glass.
Kumamoto 25 degrees, fruity yet soft and gentle aroma. It has a toasty barley flavor and umami, with a refreshing taste. Glass 90ml...550 yen Bottle...3,300 yen
A refreshing taste with a subtle aroma of barley from Nagasaki at 25 degrees. Glass 90ml
Fukuoka 25 degrees, refreshing and light flavor, pairs well with white fish and salty grilled chicken. Glass 90ml
This is made using traditional regular pressure distillation from Kumamoto at 25 degrees, resulting in a robust flavor and rich aroma. Glass 90ml
Original shochu with no distinctive flavor at 25 degrees. *Not available for sale by the glass. Bottle (600ml)
Kagoshima 25 degrees, a hint of sweetness spreads with a mellow and rich aroma. Glass 90ml... 583 yen, Bottle... 3,190 yen
A refreshing taste with no off-flavors, made with Kagoshima 25-degree reduced pressure distillation and aged for three years. Glass 90ml
Okinawa 25-degree awamori with a unique smoothness, mild flavor. Glass 90ml
Enjoy the soft texture and rich flavor at a relaxing 30 degrees in Okinawa. Glass 90ml... 572 yen, Bottle... 2,970 yen
A refreshing shochu with a shiso flavor made using clear water from the Daisetsuzan mountain range in Hokkaido at 20 degrees. Glass 90ml... 517 yen Bottle... 2,750 yen
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Pot
Decanter
Decanter
Decanter
Decanter
Decanter
Decanter
Decanter
Non-alcoholic drink that allows you to enjoy the feeling of alcohol with 'zero calories' and 'zero sugar' and '0.00% alcohol content'. *According to food labeling standards.
S...528 yen W...660 yen
Medium Bottle
Hoppy or Black Hoppy each
Shochu
Non-alcoholic drink that allows you to enjoy the feeling of alcohol with 'zero calories' and 'zero sugar' and '0.00% alcohol content'. *According to food labeling standards.
Fukuoka Shochu + Amaou Concentrate + Milk
Kagoshima Dry Gin Smooth + Satsuma Saigo Plum Syrup + Carbonated Gas
Saga Dry Gin Smooth + Wenzhou Mikan Syrup + Pepsi Cola
Miyazaki mango base + Liqueur Red Cassis + Carbonated gas
Oita vodka + kabosu syrup + ginger ale
Kumamoto Ruje Lot Cassis + Dekopon Syrup + Carbonated Gas
Nagasaki Shochu + Biwa Syrup + Milk
Okinawa vodka + Pineapple concentrate from Ishigaki Island, Okinawa + Grapefruit juice
Kyushu Pride Mango Conk + Milk
Calpis + Orange Juice + Soda
Kyushu's pride Amano strawberries + milk + condensed milk
Junmai sake, Sake meter value +2 / Acidity 1.1. Established in 1815, 12 years of cultural heritage, awarded the gold prize at the National New Sake Competition. This is a soft and soothing sake filled with the maker's passion, directly from Myoko Brewery. Brewery price glass.
Special Junmai Sake, Sake Meter Value +4 / Acidity 1.0, characterized by a deep flavor with a restrained sharpness and lightness. Glass
Super dry ginjo sake, sake degree +20 / acidity 1.0, with a hint of fruity and elegant ginjo aroma, refreshing and mellow with a clean taste. Glass
Junmai sake, Sake meter value +2 / Acidity 1.4, with a gentle mouthfeel and a subtle aroma of rice. This sake enhances dishes, especially those centered around fish. Glass
Yamada Nishiki Special Junmai Sake Sake Degree -1.0 / Acidity 1.5, a flavor with depth and a smooth finish that reflects the quality of careful brewing, without any unpleasantness. Glass
Junmai sake with a sake meter value of +5 and acidity of 0.9, featuring a subtle sweetness and a crisp, refreshing finish. Glass
Junmai Ginjo sake with a sake meter value of -1 and acidity of 1.3. Developed in collaboration with the Japan Horse Meat Association, this junmai ginjo sake is certified to pair well with horse meat. Its crisp flavor enhances the richness of horse meat fat, making it particularly excellent with grilled dishes. Glass.
Red, White, Glass... each 440 yen, Decanter... each 1,100 yen
[Tea] - Gyokuro... 407 yen - Oolong Tea (Cold)... 407 yen - Oolong Tea (Hot)... 407 yen [Standard Drinks] - Pepsi Cola... 407 yen - Ginger Ale... 407 yen - Calpis Water... 407 yen - Calpis Soda... 407 yen - Orange Juice... 407 yen - Grapefruit Juice... 407 yen
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