Sumiyaki Dai Shin-Yurigaoka
炭焼き大 新百合ヶ丘店
| อา | จ | อ | พ | พฤ | ศ | ส |
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7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านยากิโทริที่มีบรรยากาศสบายๆ พร้อมกลิ่นหอมของถ่าน
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
A must for mothers! Please come and join us for class reunions and social gatherings at schools, kindergartens, etc! Same-day reservations OK! You can also relax for 2 hours!
A must for mothers! Please come and join us for class reunions and social gatherings at schools, kindergartens, etc! Same-day reservations OK! You can also relax for 2 hours!
We carefully select delicious oysters from all over the country. Prices start from ¥495 and vary by origin.
A platter of seasonal fresh fish! A must-try menu that focuses not only on taste but also on appearance and side dishes!
Richly flavored Wagyu mixed with a special salt sauce and Kujo Negi, combined with egg yolk in a classic style!
-Wagyu- A tender Ichibo with marbling finished with the aroma of charcoal. We recommend enjoying it with the accompanying wasabi!
A luxurious dish that allows you to enjoy both the unique texture of beef tongue and the sweetness of the fat.
A classic of 'high-end Japanese cuisine' served at weddings and other events! Finished with a fragrant charcoal grilling!
A proud dish that you must try!
With egg yolk! You can enjoy coarse ground meat and our proud sauce!
A showcase of skill! Perfectly finished, moist texture chicken breast with wasabi, simply with plum!
Caution for burns!? Melting texture!
Rare part, also known as hatsumoto. It is the part between the heart and the liver.
Juicy mushrooms and melted Gorgon are the best match!
A popular dish since the establishment, wrapped in a crispy coating with cream risotto made from sea urchin!
Homemade fried chicken loved by both children and adults
A special Japanese-style ajillo based on soy sauce koji and garlic ginger. [Together with] Baguette 220 yen
Large oysters are crispy fried, a recommended menu with plenty of volume!
Cooked nagaimo has a fluffy texture! Simply with salt and lemon!
Cream cheese is marinated in green chili miso and Saikyo miso. It can be eaten as is! It can also be paired with other dishes! A versatile player for drinking occasions.
Enjoy natural amitake with sesame oil and salt, reminiscent of the color, shape, and texture of liver sashimi.
Hot and rich creamy white sauce with a crispy texture! A spring roll that is dangerous in many ways.
This is a top recommendation among the 'ate maki' concept, which pairs perfectly with sake! The combination of Wagyu beef and cheese with miso brings happiness!
The eggs are finished to a soft-boiled perfection!
The chicken ramen soup, simmered for 5 hours, is full of collagen!
Original dish featuring fragrant bacon grilled over charcoal and anchovy mayo as the highlight
A classic type of Caesar salad made with plenty of romaine lettuce
Honey onion dressing with sunny lettuce and fresh spinach in a lightly sweet dressing
A texture and sweetness just like sweet potato!
Perfectly pairs with black sesame ice cream!
Sparkling wine that overflows from the glass. Recommended sparkling wine of the day served by the glass!!
Enjoy plenty of delicious wine. Dai's house wine, Del Sur from Chile, is available in glasses. White: Chardonnay Red: Cabernet Sauvignon
A rich selection of Japanese wines is also available! A wine list directly selected by our in-house sommelier!
We always have two recommended options available. For more details, please ask the staff!
A non-alcoholic beer with zero calories and zero carbohydrates, aiming for the taste closest to beer. You can also enjoy a creamy foam.
A rich-tasting highball made in the great nature of Yamanashi.
Features a robust flavor that allows you to feel the sweetness of the barrel and grains.
Original ginger highball popular since the establishment
Grilled Large Lemon Sour, Matcha Lemon Sour, Charcoal Salt Lemon Sour
A highball with an irresistible aroma of sansho. Definitely a great companion for skewered grilled dishes.
A slightly rich plum sour based on shochu made from red shiso.
We combined carefully selected shochu with domestic black oolong tea to create the ultimate oolong highball.
This is a tea mix made with burdock tea that has excellent detox effects.
The ultimate green tea high. Made with plenty of matcha.
This is a tea-based highball made with fragrant corn tea.
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