Sumiyaki Dai Shin-Yurigaoka
炭焼き大 新百合ヶ丘店
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A cozy yakitori restaurant with the aroma of charcoal grilling
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A must for mothers! Please come and join us for class reunions and social gatherings at schools, kindergartens, etc! Same-day reservations OK! You can also relax for 2 hours!
A must for mothers! Please come and join us for class reunions and social gatherings at schools, kindergartens, etc! Same-day reservations OK! You can also relax for 2 hours!
Sparkling wine that overflows from the glass. Today's recommended sparkling served by the glass!!
Enjoy plenty of delicious wine. Dai's house wine, Del Sur from Chile, served generously in a glass. White: Chardonnay Red: Cabernet Sauvignon
A rich selection of Japanese wines is also available! A wine list directly selected by our in-house sommelier!
We always have two recommended options available. For more details, please ask the staff!
A non-alcoholic beer with zero calories and zero carbohydrates, aiming for the taste closest to beer. You can also enjoy a creamy foam.
A rich-tasting highball made in the great nature of Yamanashi.
Features a robust flavor that allows you to feel the sweetness of the barrel and grains.
Original ginger highball popular since the establishment
Charcoal Grilled Large Lemon Sour, Matcha Lemon Sour, Charcoal Salt Lemon Sour
A highball with an irresistible aroma of sansho. Perfect to accompany skewered grilled dishes.
A slightly rich plum sour based on red shiso shochu.
We have created the ultimate oolong highball by combining carefully selected shochu and domestically produced black oolong tea.
A tea highball made with burdock tea that has excellent detoxifying effects.
The ultimate green tea high. Made with plenty of matcha.
A tea highball made with fragrant corn tea.
We carefully select delicious oysters from all over the country. Prices start from ¥528 and vary by origin.
A platter of seasonal fresh fish! A must-try menu item that focuses not only on taste but also on appearance and side dishes!
Richly flavored Wagyu mixed with a special salt sauce and Kujo green onion, served in the classic style with egg yolk!
-Wagyu- A tender Ichibo with marbling finished with the aroma of charcoal. We recommend enjoying it with the accompanying wasabi!
A luxurious dish that allows you to enjoy both the unique texture of beef tongue and the sweetness of the fat.
The texture of the scales adds an accent, a classic of 'high-end Japanese cuisine' served at weddings and other events! Finished with a fragrant charcoal grilling!
A proud dish that you must try!
With egg yolk! Enjoy the coarse ground meat and our proud sauce!
A showcase of skill! Perfectly finished, moist texture chicken tender with wasabi or simply with plum!
Be careful of burns!? Melting texture!
Juicy mushrooms and melted Gorgon cheese are the best match!
A popular dish since the establishment, wrapped in a crispy coating with cream risotto made from sea urchin!
Homemade fried chicken loved by both children and adults
A special Japanese-style garlic dish based on soy sauce and garlic ginger. [Add] Baguette 220 yen
Large oysters are crispy fried, a recommended menu item with plenty of volume!
Cooked nagaimo has a fluffy texture! Simply with salt and lemon!
Cream cheese marinated in green chili miso and Saikyo miso. It can be eaten as is! It can also be paired with other dishes! A versatile choice for drinking occasions.
Enjoy natural amitake mushrooms with sesame oil and salt, reminiscent of the color, shape, and texture of liver sashimi.
Hot and rich creamy white sauce with a crispy texture! A spring roll that is dangerous in many ways.
This is a top recommendation among the 'ate maki' concept, which pairs well with sake! The combination of Wagyu beef and cheese with miso spreads happiness!
The eggs are finished to a soft and runny texture!
The chicken ramen soup simmered for 5 hours is full of collagen!
Original dish featuring fragrant bacon grilled over charcoal and anchovy mayo as the highlight
A classic type of Caesar salad made with plenty of romaine lettuce
Honey onion dressing with sunny lettuce and fresh spinach in a lightly sweet dressing
A texture and sweetness just like sweet potato!
Perfectly paired with black sesame ice cream!
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