炭燒き大 新百合ヶ丘店
炭焼き大 新百合ヶ丘店 / Sumiyaki Dai Shin-Yurigaoka
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A must for mothers! Please come and join us for class reunions and social gatherings at schools, kindergartens, etc! Same-day reservations OK! You can also relax for 2 hours!
A must for mothers! Please come and join us for class reunions and social gatherings at schools, kindergartens, etc! Same-day reservations OK! You can also relax for 2 hours!
Reservations for Terrace Seating *Please call to reserve a course meal! Feel free to contact us! ・Even in case of inclement weather, it may be difficult to change your seating arrangement. Please notify us of any cancellations or changes to your reservation by the day before.
For visits on or after November 1, 2026. Whether you’re in a large or small group, you can enjoy a variety of yakitori cuts, sashimi, and seasonal ingredients! 10 popular charcoal-grilled classics! This recommended course includes a 2-hour all-you-can-drink plan—you’re sure to be completely satisfied!
For visits on or after November 1, 2026. A luxurious premium course featuring specially selected ingredients! Freshly caught seafood and charcoal-grilled "Wagyu" beef! Savor our signature seasonal dishes, yakitori, premium charcoal-grilled Wagyu beef, and Kaiho-maki! Perfect for New Year’s parties with your loved ones! ♪ A luxurious 8,000-yen course to wrap up the year, featuring a 2-hour all-you-can-drink plan★
We carefully select delicious oysters from across the country. Prices start from ¥528 and vary by origin.
A selection of seasonal fresh fish! A must-try menu item that focuses not only on taste but also on presentation and side dishes!
Richly flavored 'Wagyu' mixed with a special salt sauce and Kujo green onions, combined with egg yolk in a classic style!
-Wagyu- A tender Ichibo with marbling finished with the aroma of charcoal. We recommend enjoying it with the accompanying wasabi!
A luxurious dish that allows you to enjoy both the unique texture of beef tongue and the sweetness of the fat.
The texture of the scales adds an accent, a classic of 'high-end Japanese cuisine' served at weddings and other events! Finished with a fragrant charcoal grilling!
A proud dish that you must try!
With egg yolk! Enjoy the coarse ground meat and our proud sauce!
A showcase of skill! Perfectly finished, moist texture chicken tender with wasabi or simply with plum!
Be careful of burns!? Melting texture!
Juicy mushrooms and melted Gorgon are the best match!
A popular dish since the establishment, wrapped in a crispy coating with cream risotto made from sea urchin!
Homemade fried chicken loved by both children and adults
A special Japanese-style ajillo based on soy sauce koji and garlic ginger. [Add] Baguette 220 yen
Large oysters are crispy fried, a recommended dish with plenty of volume!
Cooked nagaimo has a fluffy texture! Simply with salt and lemon!
Cream cheese marinated in green chili miso and Saikyo miso. Great to eat as is! Perfect to pair with other dishes! A versatile choice for drinking occasions.
Enjoy natural amitake mushrooms with sesame oil and salt, reminiscent of the color, shape, and texture of liver sashimi.
Hot and rich creamy white sauce with a crispy texture! A spring roll that is dangerous in many ways.
This is a top recommendation among the 'Atemaki' concept, which pairs perfectly with sake! The combination of Wagyu beef and cheese with miso spreads happiness!
The eggs are finished to a soft and runny texture!
The chicken ramen soup simmered for 5 hours is full of collagen!
Original dish featuring fragrant bacon grilled over charcoal and anchovy mayo as highlights
A classic type of Caesar salad made with plenty of romaine lettuce
Honey onion dressing with sunny lettuce and fresh spinach in a lightly sweet dressing
A texture and sweetness just like sweet potato!
Perfectly paired with black sesame ice cream!
Sparkling wine that overflows from the glass. Recommended sparkling wine of the day served by the glass!!
Enjoy plenty of delicious wine. Dai's house wine, Del Sur from Chile, served generously in a glass. White: Chardonnay Red: Cabernet Sauvignon
A rich selection of Japanese wines is also available! A wine list directly selected by our in-house sommelier!
We usually have about 4 varieties available. For details, please ask the staff!
We always have two recommended options available. Please ask the staff for details!
A non-alcoholic beer with zero calories and zero carbohydrates, aiming for the taste closest to beer. You can also enjoy a creamy foam.
A rich-tasting highball made in the great nature of Yamanashi.
Features a robust flavor that allows you to feel the sweetness of the barrel and grains.
Original ginger highball popular since the establishment
Charcoal Grilled Large Lemon Sour, Matcha Lemon Sour, Charcoal Salt Lemon Sour
A highball with an irresistible aroma of sansho. Perfect to accompany skewered grilled dishes.
A slightly rich plum sour based on red shiso shochu.
We have created the ultimate oolong highball by combining carefully selected shochu and domestically produced black oolong tea.
A tea highball made with burdock tea that has excellent detoxifying effects.
The ultimate green tea high. Made with plenty of matcha.
A tea highball made with fragrant corn tea.
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