SoleiL
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
บาร์ผักที่สามารถเพลิดเพลินกับผักสดจากโตเกียว
คะแนน
รีวิว
เมนู
Pickles made from seasonal Tokyo vegetables...
Please enjoy the taste of Tokyo vegetables simply.
Warm sauté and cold salad served together
A mix of 7 to 10 types of fresh Tokyo vegetables
Topped with seasonal Tokyo vegetables and rich chicken white liver sauce
Placed avocado and cocktail shrimp on country bread.
Baked with smoked salmon and three types of Tokyo vegetables with cheese
Please enjoy the Tokyo vegetables soaked in oil (with bread \1140)
Topped with a sun-dried tomato sauce that concentrates the umami flavor on the beautifully grilled salmon.
200g of Australian ribeye + 300 yen to add pasta!
The tripas (honeycomb tripe) has been simmered for 11 hours. For an additional 300 yen, you can have it served on pasta!
Domestic Sangen pork is simmered at low temperature and then grilled to a crispy finish. For an additional 300 yen, you can have it served on pasta!
Rare veal shank with bone braised in tomato sauce. For an additional 300 yen, you can have it served over pasta!
Please feel free to ask for details.

