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SoleiL

Name: SoleiL
Address: 1F, 3-24-1 Higashi-Komagata, Sumida-ku, Tokyo, Sumida-ku, Tokyo, JP
Telephone: +81366585931
Price range: JPY 2.500
Rating: 3.04

3.04

（1risultati）

JPY 2.500

Bar

Sumida-ku, Tokyo, Japan

0

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 2.500

Orari di apertura

domenica

vacanza

lunedì

12:00~15:00

(L.O.14:30)

Prenotabile

17:00~24:00

(L.O.23:30)

Prenotabile

martedì

12:00~15:00

(L.O.14:30)

Prenotabile

17:00~24:00

(L.O.23:30)

Prenotabile

mercoledì

12:00~15:00

(L.O.14:30)

Prenotabile

17:00~24:00

(L.O.23:30)

Prenotabile

giovedì

12:00~15:00

(L.O.14:30)

Prenotabile

17:00~24:00

(L.O.23:30)

Prenotabile

venerdì

12:00~15:00

(L.O.14:30)

Prenotabile

17:00~24:00

(L.O.23:30)

Prenotabile

sabato

12:00~15:00

(L.O.14:30)

Prenotabile

17:00~24:00

(L.O.23:30)

Prenotabile

giorno festivo

vacanza

indirizzo

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Tipo di posto

contatore

attrezzatura

Parcheggio non disponibile

Washlet non disponibile

Nessuna funzionalità di accessibilità

Nessun Wi-Fi

alimentazione elettrica non disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro e AMEX)

Da 10 agosto a 06 settembre 2026

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：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

A veggie bar where you can enjoy fresh Tokyo vegetables

SoleiL is a veggie bar that offers dishes made with an abundance of homemade, fresh Tokyo vegetables. The colorful vegetables are beautifully arranged, allowing you to fully savor the flavors of the ingredients. The pairing with beer and wine is excellent, enhancing the sweetness of the vegetables. With a stylish atmosphere and attentive service, you can enjoy a wonderful time every time you visit.

valutazione

3.04（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

maki

@maki-626671

Giappone

2025年10月28日

3.8

There are many dishes featuring vegetables as the main ingredient, and you can really feel the freshness from the home garden. The salads are diverse and colorful, and the changing flavors as you eat are enjoyable. The hearty soups and the pasta with komatsuna and cabbage Bolognese are also very satisfying. The shrimp ajillo and salmon pizza have a wonderful aroma and pair well with beer. There are also bento boxes and daily and monthly menus, allowing you to enjoy classics like fried chicken and hamburgers. The teriyaki chicken egg is soft, with a nice seaweed flavor, making it pleasant to eat.

1

menù

Food

Drink

menù fisso

SoleiL Course

JPY 4.000

Girls' Night Out Plan

JPY 2.500

Vegetable

Tokyo Vegetable Pickles

Pickles made from seasonal Tokyo vegetables...

JPY 520

Smoked Bean Potato Salad

JPY 650

Carrot and Red Cabbage Marinade

JPY 650

Tomato and Octopus Marinade

JPY 780

Tokyo Vegetable Anchovy Mayonnaise

Please enjoy the taste of Tokyo vegetables simply.

JPY 680

French Onion Gratin

JPY 680

Sautéed Gizzards with Potatoes and Mushrooms, Arugula Salad Style

Warm sauté and cold salad served together

JPY 880

Tokyo Vegetable Salad of the Day

A mix of 7 to 10 types of fresh Tokyo vegetables

JPY 780

Fried Potatoes - Bolognese

JPY 780

Vegetable Panini Sandwich

JPY 900

Pasta

Tokyo Vegetable Aglio e Olio

JPY 980

Tokyo Vegetable Linguine with Chicken White Liver Sauce

Topped with seasonal Tokyo vegetables and rich chicken white liver sauce

JPY 1,000

Tokyo Vegetable Meat Sauce Pasta

JPY 1,000

Today's Pasta

JPY 900

Seafood

Shrimp and Avocado Tartine (Open Sandwich)

Placed avocado and cocktail shrimp on country bread.

JPY 400

Tokyo Vegetable and Smoked Salmon Cheese Crepe

Baked with smoked salmon and three types of Tokyo vegetables with cheese

JPY 960

Tokyo Vegetable, Shrimp, and Mushroom Ajillo

Please enjoy the Tokyo vegetables soaked in oil (with bread \1140)

JPY 940

Sautéed Salmon and Bacon with Sun-Dried Tomato Sauce

Topped with a sun-dried tomato sauce that concentrates the umami flavor on the beautifully grilled salmon.

JPY 1,100

Meat

Prosciutto & Salami

JPY 740

Chicken White Liver Paste

JPY 680

Chorizo Sausage

JPY 780

Garlic Ribeye Steak

200g of Australian ribeye + 300 yen to add pasta!

JPY 1,680

Soft-Boiled Egg and Tripas Gratin

The tripas (honeycomb tripe) has been simmered for 11 hours. For an additional 300 yen, you can have it served on pasta!

JPY 980

Sangen Pork Confit

Domestic Sangen pork is simmered at low temperature and then grilled to a crispy finish. For an additional 300 yen, you can have it served on pasta!

JPY 1,080

Osso Buco Braised Veal Shank in Tomato Sauce

Rare veal shank with bone braised in tomato sauce. For an additional 300 yen, you can have it served over pasta!

JPY 1,500

Steak Panini Sandwich

JPY 1,580

Snack

La Rocca Green Olive

JPY 420

Dried Fruit

JPY 420

Beef Jerky

JPY 420

Cacao Raisin

JPY 420

Beer

Super Dry

JPY 550

Guest Beer

Please feel free to ask for details.