Sushi Nakago Shinsaibashi

Can be enjoyed as sushi or grilled.

We provide fresh ingredients through daily procurement and expert selection.

8 pieces 1958 yen

Kappa Maki 308 yen, Ume Shiso Maki 308 yen, Natto Maki 308 yen, Kanpyo Maki 308 yen, Negi Saba Maki 308 yen, Yama Gobou Maki 308 yen, Ebi Tempura Maki 528 yen, Negitoro Maki 638 yen, Toro Taku Maki 858 yen, Tekka Maki 528 yen, Unakyu Maki 528 yen

Fresh fish delivered directly from the fishing port allows you to enjoy the original taste of the fish. 5 types

It refers to long-term ideal fattened cattle that are raised with love and care for over 32 months without causing them stress. Only female black-haired Japanese cattle with 75% Tajima lineage are used. Please enjoy the finest beef that melts in your mouth with its fine fibers.

First, the 'A' in A5 refers to the yield grade. The meat taken from a live animal after removing the skin, bones, and internal organs is called carcass meat. The larger the proportion of carcass meat obtained from the live animal, the higher the grade (A to C in three levels). This means that even for cows of the same weight, those that yield more meat are considered better. Next, the '5' in A5 indicates the meat quality grade (on a scale of 5 to 1). It is assessed based on four criteria: 'fat marbling (degree of marbling)', 'meat color and luster', 'meat firmness and texture', and 'fat color and quality'. The overall judgment of these four items determines the grade. Therefore, the A5 rank is a certification of high-quality beef that is rated at the highest level for both yield and meat quality.

Luxurious sushi made with premium cuts of Yonezawa beef! A masterpiece to let you know the deliciousness of the meat itself.