Lionsigdang

A traditional dish from Hangzhou, China, made by slow-cooking with 15 different spices.

A dish from Lion Restaurant, where frozen spicy pork and special sauce are combined with chewy noodles to create a harmonious dish

Frozen beef rice bowl + Flower sirloin rice bowl + Dim sum

Flower tenderloin rice bowl + Seseri rice bowl + Baodongpa

Frozen beef rice bowl + Salmon shrimp sauce rice bowl + Bao flower sirloin

Flower tenderloin rice bowl + Fresh salmon rice bowl + Mini spicy pork

A rich and savory taste of flower tenderloin with Lion soy sauce.

Chicken special parts grilled with spicy charcoal seasoning sauce.

Shrimp and fresh salmon marinated in traditional soy sauce.

Shrimp marinated in traditional soy sauce with a chewy texture.

A dish filled with fresh salmon that has been aged with kelp.

Cockle bibimbap mixed with special sauce.

Hanwoo Yukhoe Bibimbap with domestic Hanwoo beef, Lion's special honey sauce, and seasoned with minari.

Creamy udon noodles stir-fried in a savory cream sauce with mushrooms and bacon.

A representative menu of Lion Restaurant, which is carefully seasoned with 15 different spices for a long time.