Sea Captain's House

Diced Clams, Sautéed Bacon, Onion, Potato, and Thyme

Blue Crab, Cream and a Touch of Sherry

Large Fried Shrimp Served over a Sweet and Spicy Sauce

Traditional Southern Pimento Recipe Served with Tri-Color Tortilla Chips

Scallops Wrapped in Bacon, Deep Fried, Served over Corn Salsa and Topped with a Jalapeno Bacon Jam

Iceberg Lettuce, Topped with Tomatoes, Bacon, Egg, Bleu Cheese Crumbles and Dressing. Served with Choice of a Baked Potato or Cup of Soup.

Fresh Crab Cake, Lettuce, Tomato, and Homemade Remoulade. Served on a Brioche Bun

Fried Chicken Breast, Jack Cheese, Bacon, Lettuce, and Tomato. Served on a Brioche Bun

Fried Local Flounder with Lettuce, Tomato and a Side of Tartar Sauce. Served on a Brioche Bun

Shaved Pastrami, Corn Beef, Cole Slaw, Swiss Cheese and Thousand Island Dressing on Toasted Rye Bread

Fresh Cold Water Lobster, Mayonnaise, Fresh Dill, Relish, Hard Boiled Egg, Honey, and Minced Onion. Served on a Hoagie Roll

Bang-Bang Shrimp, Jicama Slaw and Pickled Onions. Served in Flour Tortillas

Blackened Grouper, Pico de Gallo, and a Blend of Cheeses. Topped with Chipotle Sour Cream. Served in Flour Tortillas

Tri-Blend Beef Patty Topped, Cheddar Cheese, Lettuce, and Tomato. Served on Brioche Bun

Country Ham, Turkey, Cheddar Cheese, Lettuce, Tomato, and Mayonnaise. Served on Your Choice of Wheat, White or Rye Bread

Fried Shrimp, Fried Oysters, Lettuce, Tomato, and Topped with a Homemade Remoulade. Served on a Hoagie Roll

Homemade Shrimp Salad, Avacado, Shredded Romaine, and Tomato in a Flour Tortilla

Grilled Shrimp, Corn and Black Bean Salsa, Mixed Cheese Blend and Chipotle Sour Cream

Boiled Shrimp, Sweet Bell Peppers, Celery, Capers, Mayonnaise, Mixed Greens, and Served with a Side of Fresh Fruit

Seared Scallops Served over Chopped Mixed Greens, Mandarin Oranges, Craisins, and Crumbled Goat Cheese. Served with Choice of Dressing

Baby Kale and Spinach Mix, Topped with Avocado, Tomato, Blue Cheese Crumbles, Bacon, and Egg. Served with a Homemade Vinaigrette

Mixed Greens, Cheese Blend, Pico de Gallo, Corn, Avacado, and Black Bean Salsa, and Crispy Tortilla Strips Topped with Bang-Band Shrimp

Crisp Romaine Lettuce Tossed with Our Classic Caesar Dressing, Croutons and Fresh Parmesan Cheese

Chilled Boiled Shrimp Served over a Homemade Remoulade Sauce, Tomatoes, Avocado, and Jumbo Lump Crabmeat

Mixed Field Greens Tossed in a Port Wine Vinaigrette then Topped with Strawberries, Toasted Almonds, Bleu Cheese and Grilled Shrimp

Chopped Salad Mix, Tomato, Diced Egg, Kalamata Olives, Red Onion, Dried Cranberries, and Feta Cheese, Tossed in our Signature House Vinaigrette

Chicken, Grapes, Celery, Walnuts, and Mayonnaise. Served with a Side of Fresh Fruit

Two- 3 oz. Blue Crab Cakes Topped with a Homemade Remoulade. Served with a Choice of Side

Jumbo Shrimp, Sea Scallops, Andouille Sausage, Tasso Ham, Okra, Spicy Cajun Tomato Sauce Served over White Rice

Stir Fried Blend of Broccoli, Red Peppers, Mushrooms and Scallions Tossed in Soy Sauce and Butter. Served over White Rice

Sautéed Shrimp, Onion, Celery, and Bacon Served over Creamy Grits

Chef's Choice Ingredients and Served with a Side Fresh Fruit or Pasta Salad

Savory 7 oz. NY Strip Topped with Bacon, Blue Cheese Crumbles, and Crispy Fried Onions. Open-Faced Served on Texas Toast and Finished with a Balsamic Glaze. Served with Choice of Side

Jumbo Shrimp Available Broiled or Fried

Choose your favorite 3: Flounder (Fluke), Shrimp, Scallops, and Oysters – Available Broiled or Fried

The Best Seafood the Carolinas have to Offer. Locally Caught & Prepared Fresh Every Day

Served with Choice of Side and Chef Sauce of the Day

Served with Choice of Side and Chef Sauce of the Day

Panko Fried Green Tomatoes with a Smoked Gouda Pimento Cheese Sauce

Carolina Shrimp Served with a Side of Classic House-Made Cocktail Sauce

Low Country Blue Crab Dip, Made with Fresh Herbs, and Served with Tri-Colored Chips

½ Dozen Local Oysters on the Half Shell, Served with a Lemon Wedge and Cocktail Sauce

Scallops Wrapped in Bacon, Deep Fried, Served over Corn Salsa and Topped with a Jalapeno Bacon Jam

Large Fried Shrimp Served over a Sweet & Spicy Sauce

Fried Tentacles and Rings, Served with a Side of Homemade Remoulade

Traditional Southern Pimento Recipe Served with Tri-Colored Tortilla Chips

Four Mini Maryland Style Crab Cakes Topped with a Homemade Remoulade

Fried and Served with Side of Homemade Remoulade

Blue Crab, Cream and a Touch of Sherry

Diced Clams, Sautéed Bacon, Onion, Potato & Thyme

Mixed Field Greens Tossed in a Port Wine Vinaigrette then topped with Strawberries, Blackberries, Toasted Almonds, Bleu Cheese and Grilled Shrimp

Seared Scallops Served over Chopped Mixed Greens, Mandarin Oranges, Craisins, Crumbled Goat Cheese and Choice of Dressing

Baby Kale and Spinach Mix, Topped with Avocado, Tomato, Blue Cheese Crumbles, Bacon and Egg with a Homemade Vinaigrette

Fresh Boiled and Chilled Shrimp, Sweet Bell Peppers, Celery, Capers, Mayonnaise, Mixed Greens

Chilled Boiled Shrimp, Jumbo Lump Crab, Avocado, Asparagus, Olives, and Tomato. Served over a Homemade Remoulade Sauce

Crisp Romaine, Creamy Caesar Dressing, Fresh Parmesan & Croutons

14 oz. Ribeye, Grilled to Perfection and Topped with a Demi Glaze

8 oz. Filet of Beef, Grilled, Seasoned Topped with a Demi-Glaze

8oz NY Strip Steak Topped with Jumbo Lump Crab Meat & Sauce Béarnaise

Char-Grilled Boneless Chicken Breast, Crab, Asparagus and Sauce Béarnaise

Two Sautéed Chicken Cutlets, Topped with Mushroom, Tomatoes, Capers and a Lemon Butter Sauce

Sautéed Shrimp, Onions, Celery & Bacon. Served over Creamy Grits

Two Maryland Style Crab Cakes, Topped with a Homemade Remoulade

Jumbo Shrimp, Sea Scallops, Spicy Tasso Ham Andouille Sausage, Okra, Spicy Cajun Tomato Sauce, Served over White Rice

Sautéed Shrimp, Scallops, Fish, Clams, Mussels, Pancetta, Potatoes & Celery in a Saffron Tomato Broth

Pan Seared Pecan Crusted Grouper topped with a Citrus Beurre Blanc

Sautéed Jumbo Shrimp, Garlic, Tomato, White Wine and Lemon Buerre Blanc, Sautéed & Served over Linguine Pasta

Served with a Side Dish and Chef Sauce of the Day

Served with a Side Dish and Chef Sauce of the Day

The Best Seafood the Carolina's has to Offer, Locally Caught and Prepared Fresh Every Day. Changes weekly.

Sweet NC Sea Scallops

Carolina Caught Jumbo Flounder

Premium select Oysters

Choose Your Favorite 3 items; Flounder (Fluke), Shrimp, Scallops or Oysters Available Broiled or Fried

NC Flounder, Stuffed with Our Famous Crab Stuffing, Then Topped with a Light Mustard Cream Sauce

Two Lobster Tails Grilled and Seasoned Served with Drawn Butter

Served Hot or Cold

Chef's Choice of Fresh Pasta Tossed with Seasonal Vegetables, Garlic and Olive Oil

Chef's Choice of Fresh Vegetables Stir Fried over Steamed Rice

Served with our Housemade Celery Seed Dressing

Available For Dinner Only

Available For Dinner Only

Available For Dinner Only

Available For Dinner Only

Choice of Chilled Juice. One Egg any Style, your Choice of Bacon, Sausage or Ham, Toast, Jam and Choice of Grits or Home Fries

Pancakes or Waffles and Bacon, Sausage or Ham

French Toast and Bacon, Sausage or Ham

Served Fried or Broiled

Served Fried or Broiled

Served Fried or Broiled

A southern favorite with layers of spice cake, made with pecans, pineapple, banana, and cream cheese frosting

Sweet and tangy, this creamy concoction is the perfect compliment to seafood

Chocolate cake served with vanilla ice cream, hot fudge sauce, pecans, whipped cream, and topped off with a cherry

With vanilla ice cream

Francois Montand Champagne & Fresh Squeezed Orange Juice, Garnished & Served with a Orange Wedge

Francois Montand Champagne, Fresh Squeezed Orange Juice, Fresh Pineapple Puree & Malibu Run

Francois Montand Champagne, Chambord, Fresh Squeezed Orange Juice Topped with Fresh Raspberries

Francois Montand Champagne & Strawberry Puree

Tito's Gluten Free Vodka, Captain Morgan Rum, Fresh Thyme, Fresh Squeezed Lemon, a Dash of Horseradish & Zing Zang Bloody Mary Mix

Tito's Gluten Free Vodka, Simple Syrup, Fresh Lime Juice & Ginger Beer

Maker's Mark Bourbon, Simple Syrup, Fresh Lime Juice & Ginger Beer

Tito's Gluten Free Vodka, Simple Syrup, Fresh Lime Juice, Fresh Mint & Ginger Beer

Pinnacle Blueberry Vodka, Blackberry Brandy, Simple Syrup, Fresh Lime Juice, Fresh Mint, & Ginger Beer

White Strawberry or Red Sangria, Brandy & Fresh Squeezed Fruit Juice

Maker's Mark Bourbon, Fresh-Made Lemonade, Fresh Mint Leaves & Topped with Sprite

Tito's Gluten Free Vodka, Fresh Pineapple Puree & Cranberry Juice

Upside-Down Pineapple Cake Flavored Malibu Run, Fresh Pineapple Puree & Blue Curacao

Firefly Vodka, Water Splash of Pink Lemonade & A Lemon Wedge

Pinnacle Peach Vodka, Melon Liqueur, White Cranberry Juice, Fresh Lime Juice, Topped with Blue Curacao & a Splash of Sprite

Pinnacle Blueberry Vodka & Pink Lemonade

Johnny Walker Black, Cherry Juice, Fresh Orange Juice & Sweet Vermouth

Stoli Raspberry Vodka, Fresh Pineapple Juice & Fresh Ornage Juice

Prosecco Sparkling Wine, Pinnacle Grape Vodka, Chambord, & Fresh Squeezed Orange Juice

Prosecco Sparkling Wine, Stoli Orange Vodka & Fresh Pineapple Puree

Prosecco Sparkling Wine, Stoli Strawberry Vodka, & Fresh Strawberry Puree

Pinnacle Peach Vodka, Pinnacle Blueberry Vodka, Triple Sec, Cranberry Juice & a Splash of Sprite

Pinnacle Caramel Vodka, Kahlua & Cream

Pinnacle Cherry Vodka, Godiva Chocolate Liqueur & Cream

Van Gogh Double Espresso Vodka, Pinnacle Vanilla Vodka, Splash of Kahlua & Cream

Crown Royal Apple, RumChata, Pinnacle Vanilla Vodka & Cream

Warm Crab Dip Served with Fresh Tortilla Chips

Served with Celery & Ranch Dressing

Smoked Ribs in a Special Sauce and served with Fries

Fresh Baked Jalapenos Wrapped in Bacon & Stuffed with Crab Meat

Baby Kale and Spinach Mix, Topped with Avocado, Tomato, Blue Cheese Crumbles, Bacon and Hard Boiled Egg with a Homemade Vinaigrette

Crisp Romaine, Caesar Dressing, Fresh Parmesan & Croutons

Roasted Pork, Thinly Sliced Pickles, Swiss Cheese, and Dijon Sauce. Served on Pressed Cuban Bread.

Chicken, Grapes, Walnuts, Celery, Mayonnaise. Served on a Croissant

Served with Fries

Served with Fries

Three Lettuce Wraps with Marinated Florida Rock Shrimp

Tri-Blend Beef Patty, Cheddar Cheese, Lettuce and Tomato

Blackened Mahi, Mango Chutney, Jicama Slaw, and Lettuce

Sea Bass, Pico de Gallo and Blend of Cheeses. Topped with Chipotle Sour Cream and Served in Flour Tortillas.

Belle Isle Honey Habanero, Ginger Beer, Fresh Pineapple Puree, Simple Syrup and Fresh Mint

Patron Silver, Cointreau, Agave Nectar and Freshly Squeezed Lime Juice

Malibu Rum, Sailor Jerry Spiced Rum, Fresh Lime Juice Fresh Pineapple Puree, and Blue Curacao

Makers Mark, House Made Lemonade, Mint and Finished with a Splash of Sprite

Malibu Rum, Fresh Pineapple Puree, and Cranberry Juice

Bacardi Rum, Strawberry Mix and Ice Cream Blend

Bacardi Rum, Kahlua, Banana Blend, Ice Cream Blend with a Chocolate Swirl

Jose Cuervo, Blue Caraco and Margarita Mix

Bacardi Rum, Fresh Pineapple Puree, Mango and Piña Colada Blend

Belle Isle Blood Orange and Creamsicle Blend

Served Hot or Cold

Chef's Choice of Fresh Pasta Tossed with Seasonal Vegetables, Garlic and Olive Oil

Chef's Choice of Fresh Vegetables Stir Fried over Steamed Rice

Served with our Housemade Celery Seed Dressing

Available For Dinner Only

Available For Dinner Only

Available For Dinner Only

Available For Dinner Only

Choice of Chilled Juice. One Egg any Style, your Choice of Bacon, Sausage or Ham, Toast, Jam and Choice of Grits or Home Fries

Pancakes or Waffles and Bacon, Sausage or Ham

French Toast and Bacon, Sausage or Ham

Served Fried or Broiled

Served Fried or Broiled

Served Fried or Broiled

A southern favorite with layers of spice cake, made with pecans, pineapple, banana, and cream cheese frosting

Sweet and tangy, this creamy concoction is the perfect compliment to seafood

Chocolate cake served with vanilla ice cream, hot fudge sauce, pecans, whipped cream, and topped off with a cherry

With vanilla ice cream

Three Egg Omelet with Shrimp, Crabmeat, Mushrooms, Scallions, and Mozzarella Cheese. Served with Toast and Choice of Home Fries or Grits

Three Egg Omelet with Cheddar Cheese, Ham, Green Peppers, and Onions. Served with Home Fries or Grits and Choice of White, Wheat, or Rye Toast

Served with Home Fries or Grits and Choice of White, Wheat, or Rye Toast

Two Eggs, Bacon or Sausage, Grits or Home Fries and Choice of White, Wheat, or Rye Toast

Two Fresh Lump Crab Cakes served on Fried Green Tomatoes then topped with Poached Eggs Hollandaise Sauce

Grilled English Muffin topped with Slices of Canadian Bacon, Poached Eggs Hollandaise Sauce

Three Fresh Made Pancakes with Pureed Fresh Blueberries with a Choice of Bacon, Sausage, or Ham

Three Fresh Made Pancakes with Fresh Strawberries with a Choice of Bacon, Sausage, or Ham

Two Southern Biscuits topped with Country Gravy. Served with Choice of Bacon, Sausage, or Ham

Four Slices, Topped with Butter and Powdered Sugar. Served with a Choice of Bacon, Sausage, or Ham

One Egg with Choice of Sausage, Bacon, or Ham, and Cheddar Cheese. Served on a Kaiser Roll with Choice of Home Fries or Grits

One Gluten Free Pancake, Two Eggs, and Choice of Bacon or Sausage

Two Scrambled Egg Whites Served with a Side of Fresh Fruit

Enjoy a variety of freshly prepared breakfast delights. Accompanied with a fresh fruit bar and omelet station. Fresh Juice and Plain Milk Included

Diced Clams, Sautéed Bacon, Onion, Potato, and Thyme

Blue Crab, Cream and a Touch of Sherry

Large Fried Shrimp Served over a Sweet and Spicy Sauce

Traditional Southern Pimento Recipe Served with Tri-Color Tortilla Chips

Scallops Wrapped in Bacon, Deep Fried, Served over Corn Salsa and Topped with a Jalapeno Bacon Jam

Iceberg Lettuce, Topped with Tomatoes, Bacon, Egg, Bleu Cheese Crumbles and Dressing. Served with Choice of a Baked Potato or Cup of Soup.

Fresh Crab Cake, Lettuce, Tomato, and Homemade Remoulade. Served on a Brioche Bun

Fried Chicken Breast, Jack Cheese, Bacon, Lettuce, and Tomato. Served on a Brioche Bun

Fried Local Flounder with Lettuce, Tomato and a Side of Tartar Sauce. Served on a Brioche Bun

Shaved Pastrami, Corn Beef, Cole Slaw, Swiss Cheese and Thousand Island Dressing on Toasted Rye Bread

Fresh Cold Water Lobster, Mayonnaise, Fresh Dill, Relish, Hard Boiled Egg, Honey, and Minced Onion. Served on a Hoagie Roll

Bang-Bang Shrimp, Jicama Slaw and Pickled Onions. Served in Flour Tortillas

Blackened Grouper, Pico de Gallo, and a Blend of Cheeses. Topped with Chipotle Sour Cream. Served in Flour Tortillas

Tri-Blend Beef Patty Topped, Cheddar Cheese, Lettuce, and Tomato. Served on Brioche Bun

Country Ham, Turkey, Cheddar Cheese, Lettuce, Tomato, and Mayonnaise. Served on Your Choice of Wheat, White or Rye Bread

Fried Shrimp, Fried Oysters, Lettuce, Tomato, and Topped with a Homemade Remoulade. Served on a Hoagie Roll

Homemade Shrimp Salad, Avacado, Shredded Romaine, and Tomato in a Flour Tortilla

Grilled Shrimp, Corn and Black Bean Salsa, Mixed Cheese Blend and Chipotle Sour Cream

Boiled Shrimp, Sweet Bell Peppers, Celery, Capers, Mayonnaise, Mixed Greens, and Served with a Side of Fresh Fruit

Seared Scallops Served over Chopped Mixed Greens, Mandarin Oranges, Craisins, and Crumbled Goat Cheese. Served with Choice of Dressing

Baby Kale and Spinach Mix, Topped with Avocado, Tomato, Blue Cheese Crumbles, Bacon, and Egg. Served with a Homemade Vinaigrette

Mixed Greens, Cheese Blend, Pico de Gallo, Corn, Avacado, and Black Bean Salsa, and Crispy Tortilla Strips Topped with Bang-Band Shrimp

Crisp Romaine Lettuce Tossed with Our Classic Caesar Dressing, Croutons and Fresh Parmesan Cheese

Chilled Boiled Shrimp Served over a Homemade Remoulade Sauce, Tomatoes, Avocado, and Jumbo Lump Crabmeat

Mixed Field Greens Tossed in a Port Wine Vinaigrette then Topped with Strawberries, Toasted Almonds, Bleu Cheese and Grilled Shrimp

Chopped Salad Mix, Tomato, Diced Egg, Kalamata Olives, Red Onion, Dried Cranberries, and Feta Cheese, Tossed in our Signature House Vinaigrette

Chicken, Grapes, Celery, Walnuts, and Mayonnaise. Served with a Side of Fresh Fruit

Two- 3 oz. Blue Crab Cakes Topped with a Homemade Remoulade. Served with a Choice of Side

Jumbo Shrimp, Sea Scallops, Andouille Sausage, Tasso Ham, Okra, Spicy Cajun Tomato Sauce Served over White Rice

Stir Fried Blend of Broccoli, Red Peppers, Mushrooms and Scallions Tossed in Soy Sauce and Butter. Served over White Rice

Sautéed Shrimp, Onion, Celery, and Bacon Served over Creamy Grits

Chef's Choice Ingredients and Served with a Side Fresh Fruit or Pasta Salad

Savory 7 oz. NY Strip Topped with Bacon, Blue Cheese Crumbles, and Crispy Fried Onions. Open-Faced Served on Texas Toast and Finished with a Balsamic Glaze. Served with Choice of Side

Jumbo Shrimp Available Broiled or Fried

Choose your favorite 3: Flounder (Fluke), Shrimp, Scallops, and Oysters – Available Broiled or Fried

The Best Seafood the Carolinas have to Offer. Locally Caught Prepared Fresh Every Day

Served with Choice of Side and Chef Sauce of the Day

Served with Choice of Side and Chef Sauce of the Day

Panko Fried Green Tomatoes with a Smoked Gouda Pimento Cheese Sauce

Carolina Shrimp Served with a Side of Classic House-Made Cocktail Sauce

Low Country Blue Crab Dip, Made with Fresh Herbs, and Served with Tri-Colored Chips

½ Dozen Local Oysters on the Half Shell, Served with a Lemon Wedge and Cocktail Sauce

Scallops Wrapped in Bacon, Deep Fried, Served over Corn Salsa and Topped with a Jalapeno Bacon Jam

Large Fried Shrimp Served over a Sweet Spicy Sauce

Fried Tentacles and Rings, Served with a Side of Homemade Remoulade

Traditional Southern Pimento Recipe Served with Tri-Colored Tortilla Chips

Four Mini Maryland Style Crab Cakes Topped with a Homemade Remoulade

Fried and Served with Side of Homemade Remoulade

Blue Crab, Cream and a Touch of Sherry

Diced Clams, Sautéed Bacon, Onion, Potato Thyme

Mixed Field Greens Tossed in a Port Wine Vinaigrette then topped with Strawberries, Blackberries, Toasted Almonds, Bleu Cheese and Grilled Shrimp

Seared Scallops Served over Chopped Mixed Greens, Mandarin Oranges, Craisins, Crumbled Goat Cheese and Choice of Dressing

Baby Kale and Spinach Mix, Topped with Avocado, Tomato, Blue Cheese Crumbles, Bacon and Egg with a Homemade Vinaigrette

Fresh Boiled and Chilled Shrimp, Sweet Bell Peppers, Celery, Capers, Mayonnaise, Mixed Greens

Chilled Boiled Shrimp, Jumbo Lump Crab, Avocado, Asparagus, Olives, and Tomato. Served over a Homemade Remoulade Sauce

Crisp Romaine, Creamy Caesar Dressing, Fresh Parmesan Croutons

14 oz. Ribeye, Grilled to Perfection and Topped with a Demi Glaze

8 oz. Filet of Beef, Grilled, Seasoned Topped with a Demi-Glaze

8oz NY Strip Steak Topped with Jumbo Lump Crab Meat Sauce Béarnaise

Char-Grilled Boneless Chicken Breast, Crab, Asparagus and Sauce Béarnaise

Two Sautéed Chicken Cutlets, Topped with Mushroom, Tomatoes, Capers and a Lemon Butter Sauce

Sautéed Shrimp, Onions, Celery Bacon. Served over Creamy Grits

Two Maryland Style Crab Cakes, Topped with a Homemade Remoulade

Jumbo Shrimp, Sea Scallops, Spicy Tasso Ham Andouille Sausage, Okra, Spicy Cajun Tomato Sauce, Served over White Rice

Sautéed Shrimp, Scallops, Fish, Clams, Mussels, Pancetta, Potatoes Celery in a Saffron Tomato Broth

Pan Seared Pecan Crusted Grouper topped with a Citrus Beurre Blanc

Sautéed Jumbo Shrimp, Garlic, Tomato, White Wine and Lemon Buerre Blanc, Sautéed Served over Linguine Pasta

Served with a Side Dish and Chef Sauce of the Day

Served with a Side Dish and Chef Sauce of the Day

The Best Seafood the Carolina's has to Offer, Locally Caught and Prepared Fresh Every Day. Changes weekly.

Sweet NC Sea Scallops

Carolina Caught Jumbo Flounder

Premium select Oysters

Choose Your Favorite 3 items; Flounder (Fluke), Shrimp, Scallops or Oysters Available Broiled or Fried

NC Flounder, Stuffed with Our Famous Crab Stuffing, Then Topped with a Light Mustard Cream Sauce

Two Lobster Tails Grilled and Seasoned Served with Drawn Butter

Served Hot or Cold

Chef's Choice of Fresh Pasta Tossed with Seasonal Vegetables, Garlic and Olive Oil

Chef's Choice of Fresh Vegetables Stir Fried over Steamed Rice

Served with our Housemade Celery Seed Dressing

Available For Dinner Only

Available For Dinner Only

Available For Dinner Only

Available For Dinner Only

Francois Montand Champagne Fresh Squeezed Orange Juice, Garnished Served with a Orange Wedge

Francois Montand Champagne, Fresh Squeezed Orange Juice, Fresh Pineapple Puree Malibu Run

Francois Montand Champagne, Chambord, Fresh Squeezed Orange Juice Topped with Fresh Raspberries

Francois Montand Champagne Strawberry Puree

Tito's Gluten Free Vodka, Captain Morgan Rum, Fresh Thyme, Fresh Squeezed Lemon, a Dash of Horseradish Zing Zang Bloody Mary Mix

Tito's Gluten Free Vodka, Simple Syrup, Fresh Lime Juice Ginger Beer

Maker's Mark Bourbon, Simple Syrup, Fresh Lime Juice Ginger Beer

Tito's Gluten Free Vodka, Simple Syrup, Fresh Lime Juice, Fresh Mint Ginger Beer

Pinnacle Blueberry Vodka, Blackberry Brandy, Simple Syrup, Fresh Lime Juice, Fresh Mint, Ginger Beer

White Strawberry or Red Sangria, Brandy Fresh Squeezed Fruit Juice

Maker's Mark Bourbon, Fresh-Made Lemonade, Fresh Mint Leaves Topped with Sprite

Tito's Gluten Free Vodka, Fresh Pineapple Puree Cranberry Juice

Upside-Down Pineapple Cake Flavored Malibu Run, Fresh Pineapple Puree Blue Curacao

Firefly Vodka, Water Splash of Pink Lemonade A Lemon Wedge

Pinnacle Peach Vodka, Melon Liqueur, White Cranberry Juice, Fresh Lime Juice, Topped with Blue Curacao a Splash of Sprite

Pinnacle Blueberry Vodka Pink Lemonade

Johnny Walker Black, Cherry Juice, Fresh Orange Juice Sweet Vermouth

Stoli Raspberry Vodka, Fresh Pineapple Juice Fresh Ornage Juice

Prosecco Sparkling Wine, Pinnacle Grape Vodka, Chambord, Fresh Squeezed Orange Juice

Prosecco Sparkling Wine, Stoli Orange Vodka Fresh Pineapple Puree

Prosecco Sparkling Wine, Stoli Strawberry Vodka, Fresh Strawberry Puree

Pinnacle Peach Vodka, Pinnacle Blueberry Vodka, Triple Sec, Cranberry Juice a Splash of Sprite

Pinnacle Caramel Vodka, Kahlua Cream

Pinnacle Cherry Vodka, Godiva Chocolate Liqueur Cream

Van Gogh Double Espresso Vodka, Pinnacle Vanilla Vodka, Splash of Kahlua Cream

Crown Royal Apple, RumChata, Pinnacle Vanilla Vodka Cream

Warm Crab Dip Served with Fresh Tortilla Chips

Served with Celery Ranch Dressing

Smoked Ribs in a Special Sauce and served with Fries

Fresh Baked Jalapenos Wrapped in Bacon Stuffed with Crab Meat

Baby Kale and Spinach Mix, Topped with Avocado, Tomato, Blue Cheese Crumbles, Bacon and Hard Boiled Egg with a Homemade Vinaigrette

Crisp Romaine, Caesar Dressing, Fresh Parmesan Croutons

Roasted Pork, Thinly Sliced Pickles, Swiss Cheese, and Dijon Sauce. Served on Pressed Cuban Bread.

Chicken, Grapes, Walnuts, Celery, Mayonnaise. Served on a Croissant

Served with Fries

Served with Fries

Three Lettuce Wraps with Marinated Florida Rock Shrimp

Tri-Blend Beef Patty, Cheddar Cheese, Lettuce and Tomato

Blackened Mahi, Mango Chutney, Jicama Slaw, and Lettuce

Sea Bass, Pico de Gallo and Blend of Cheeses. Topped with Chipotle Sour Cream and Served in Flour Tortillas.

Belle Isle Honey Habanero, Ginger Beer, Fresh Pineapple Puree, Simple Syrup and Fresh Mint

Patron Silver, Cointreau, Agave Nectar and Freshly Squeezed Lime Juice

Malibu Rum, Sailor Jerry Spiced Rum, Fresh Lime Juice Fresh Pineapple Puree, and Blue Curacao

Makers Mark, House Made Lemonade, Mint and Finished with a Splash of Sprite

Malibu Rum, Fresh Pineapple Puree, and Cranberry Juice

Bacardi Rum, Strawberry Mix and Ice Cream Blend

Bacardi Rum, Kahlua, Banana Blend, Ice Cream Blend with a Chocolate Swirl

Jose Cuervo, Blue Caraco and Margarita Mix

Bacardi Rum, Fresh Pineapple Puree, Mango and Piña Colada Blend

Belle Isle Blood Orange and Creamsicle Blend