Genesis Steakhouse & Wine Bar

Fire-roasted cauliflower served over creamy hummus, topped with chimichurri, toasted almonds, raisins, and a tahini drizzle

Crispy egg rolls with shredded chicken, carrots and onions, cabbage, hot honey

Short rib tacos served in flour tortillas with pico de gallo, guacamole, sour cream and monterey jack cheese

Tender sliced steak, grilled pepper and onions over steak fries with pico de gallo, guacamole, sour cream and monterey jack cheese

Crispy wings in your choice of sauce: BBQ, Spicy Buffalo, or Thai Chili Butter

Shrimp, whitefish with pico de gallo, mango, avocado, and tortilla chips

Crispy calamari rings with zesty marinara sauce

Creamy blend of spinach, artichokes, and garlic with toasted sliced baguettes

Romaine, Parmesan, fresh chopped bacon and cherry heirloom tomatoes, croutons, Caesar dressing

Romaine, cucumbers, tomatoes, olives, onions, feta, oregano vinaigrette

Mixed field greens; tomatoes, cucumbers, carrots, onions, avocado, and watermelon radish, balsamic dressing

Quinoa, onions, tomatoes, avocado, black beans, corn, lime vinaigrette, topped with queso fresco

Romaine and napa cabbage, carrots, celery, tomatoes, oranges, peanut-ginger dressing

Fresh baby spinach, sweet candied pecans, blueberries, strawberries, crumbled blue cheese, and crispy beef bacon, raspberry vinaigrette

Chopped BBQ brisket, coleslaw, and fried pickles on brioche bun

Pastrami or Corned Beef with sauerkraut, Swiss cheese, Russian dressing on grilled rye

Buffalo fried chicken with pickles, coleslaw, and ranch dressing on brioche bun

Grilled chicken, onions, jalapeños, beef bacon, mushrooms, pepper jack cheese on grilled rye

A rich and zesty broth with shredded chicken, fire-roasted tomatoes, onions, and peppers, topped with crispy tortilla strips, avocado, and cilantro

Shrimp, chicken, and sausage gumbo with white rice

Chef-inspired creation. Ask your server for today’s selection

Slow smoked brisket in a tomato sauce over pappardelle pasta

Creamy Alfredo sauce over fettuccine, topped with grilled chicken

Angel hair tossed in spicy marinara sauce

Blackened shrimp over pappardelle in a creamy pink vodka sauce

Pan-seared, served with sautéed spinach, mushrooms and cherry tomatoes

Flash-fried topped with crawfish cream sauce, served with seasoned rice, baby carrots and jumbo asparagus

Flame-grilled jumbo shrimp marinated in citrus and spices, with a touch of garlic butter, squeezed of fresh lime, served with wild rice pilaf and asparagus

Crispy whole Mediterranean seabass, flash fried, served with charred broccoli and wild rice

Prime Angus patty with bacon, lettuce, tomato, pickles, red onions, American cheese on a pretzel bun

Prime Angus patty topped with beef bacon, fried egg, crispy onion strings, and cheddar cheese on pretzel bun

Prime Angus patty with grilled jalapeños and onions, avocado, pepper jack cheese on a pretzel bun

Prime Angus patty topped with sautéed mushrooms, Swiss cheese and garlic aioli on a pretzel bun

Pecan crusted, breaded chicken breast with country gravy, served with pineapple mashed potatoes and green beans

Marinated grilled chicken breast topped with diced tomato, avocado, pepper jack cheese, bacon and green onion with cilantro rice

Grilled chicken with sautéed shrimp, chipotle cream, pico de gallo, and tortilla strips, served with rice pilaf

Boneless, well-marbled and juicy

Exceptionally tender and buttery

Lean and flavorful with a seared crust

Slow cooked over mashed potatoes with charred baby carrots and green beans

8 ounce with mashed potato, broccoli and mint reduction

Prime black Angus bone in ribeye

Creamy mac and cheese

Tossed with honey balsamic glaze and beef bacon

Classic baked potato with toppings

Stacked crispy onion rings

Served with fries

Grilled or fried, served with fries

Served with fries

Penne pasta with your choice of house marinara or creamy Alfredo sauce

Served with fries

Served with steamed white rice

New York-style with snickerdoodle, chocolate mousse and brownie

Rich chocolate cake with ganache layers

Spiced cake with cream cheese frosting

Espresso-soaked ladyfingers with mascarpone and cocoa

Tart lime filling with graham crust and whipped cream

Southern-style pie served warm with vanilla ice cream

Moist chocolate cake layered with Oreo cream and topped with crushed cookies. Rich, smooth, and unforgettable.

Kani, salmon and tuna rolled in thin cucumber with poke sauce

Spicy kani mix on a fried rice cube topped with avocado, serrano pepper, red tobiko and wasabi mayo

Fried rice cube topped with spicy tuna, avocado, serrano pepper and sriracha

Layered sushi rice, avocado, kani mix and spicy tuna garnished with fish roe and wasabi mayo

Spicy tuna and salmon cubes with avocado, cucumber over sushi rice with a light refreshing dressing

Spicy ponzu sliced fish garnished with cilantro and jalapeño

Thinly sliced fish on a bed of spicy sweet ponzu, truffle oil drizzle, garnished with tobiko and crispy onion

Seaweed salad, seasoned in a sesame miso dressing

Imitation crab salad with a sweet and spicy vinaigrette

Thinly sliced cucumber and kani, mixed with sweet sushi vinaigrette and sesame oil

10 Pieces of Nigiri - Chef's Choice with California Roll

10 Pieces of Nigiri - Chef's Choice with your option of Spicy Tuna or Spicy Salmon

Kani, avocado, cucumber, sesame seed and masago

Kani mix, avocado, cucumber, sesame seed, tempura flakes, eel sauce and spicy mayo

Finely chopped tuna mixed with sriracha, japanese mayo

Shrimp tempura, avocado topped with salmon, spicy tuna, eel sauce and japanese mayo garnished with red tempura crunch

Shrimp tempura, avocado, and cucumber, topped with spicy mayo and eel sauce — a bold, crunchy classic.

Tuna, salmon, yellowtail, masago, avocado tempura fried garnished with eel sauce, mama sauce and japanese mayo

Soy paper, tempura kani, eel sauce, baked salmon topped with avocado, japanese mayo and sriracha dollop

In soy paper avocado, kani kama topped with escolar, spicy kani kama mix, oven baked with poke sauce, micro greens, tobiko over a bed of seaweed

California roll topped with 3 kinds of fish and avocado

Spicy tuna mix with avocado topped with fresh salmon and spicy ponzu mayo

Spicy salmon mix with avocado topped with fresh tuna and spicy ponzu mayo

Spicy tuna topped with peppercorn tuna, avocado, ponzu sauce and sesame oil

Kani kama mix, cucumber topped with seared salmon, spicy ponzu, microgreens garnish

Blue crab, cucumber topped with eel sauce, avocado and japanese mayo

Kani kama with avocado, topped with snapper, spicy kana kama mix, oven baked garnished with poke sauce and micro cilantro

Blue crab, tuna and cucumber topped with salmon, yellowtail tuna and avocado garnished with eel sauce and japanese mayo

Fresh salmon, kani topped with scallions and tempura, eel sauce and spicy mayo

Fresh salmon, hamachi, topped with avocado, salmon, tuna, escolar and spicy kani kama mix, unagi and spicy mayo drizzle

Spicy yellowtail tuna, fresh salmon mix tuna, topped with seared whitefish, masago, green onions and chef's mama sauce

Crispy soft-shell crab with cucumber, avocado, and tobiko, wrapped in seaweed and rice, finished with a light drizzle of eel sauce.

Smoked salmon, cream cheese, and cucumber — smooth, savory, and always satisfying.

Tempura shrimp and crab topped with spicy mayo, eel sauce, and crispy potato threads — a fan favorite with texture and heat.

Fire-roasted cauliflower served over creamy hummus, topped with chimichurri, toasted almonds, raisins, and a tahini drizzle

Crispy egg rolls with shredded chicken, carrots and onions, cabbage, hot honey

Short rib tacos served in flour tortillas with pico de gallo, guacamole, sour cream and monterey jack cheese

Tender sliced steak, grilled pepper and onions over steak fries with pico de gallo, guacamole, sour cream and monterey jack cheese

Crispy wings in your choice of sauce: BBQ, Spicy Buffalo, or Thai Chili Butter

Shrimp, whitefish with pico de gallo, mango, avocado, and tortilla chips

Crispy calamari rings with zesty marinara sauce

Creamy blend of spinach, artichokes, and garlic with toasted sliced baguettes

Romaine, Parmesan, fresh chopped bacon and cherry heirloom tomatoes, croutons, Caesar dressing

Romaine, cucumbers, tomatoes, olives, onions, feta, oregano vinaigrette

Mixed field greens; tomatoes, cucumbers, carrots, onions, avocado, and watermelon radish, balsamic dressing

Quinoa, onions, tomatoes, avocado, black beans, corn, lime vinaigrette, topped with queso fresco

Romaine and napa cabbage, carrots, celery, tomatoes, oranges, peanut-ginger dressing

Fresh baby spinach, sweet candied pecans, blueberries, strawberries, crumbled blue cheese, and crispy beef bacon, raspberry vinaigrette

Chopped BBQ brisket, coleslaw, and fried pickles on brioche bun

Pastrami or Corned Beef with sauerkraut, Swiss cheese, Russian dressing on grilled rye

Buffalo fried chicken with pickles, coleslaw, and ranch dressing on brioche bun

Grilled chicken, onions, jalapeños, beef bacon, mushrooms, pepper jack cheese on grilled rye

A rich and zesty broth with shredded chicken, fire-roasted tomatoes, onions, and peppers, topped with crispy tortilla strips, avocado, and cilantro

Shrimp, chicken, and sausage gumbo with white rice

Chef-inspired creation. Ask your server for today’s selection

Slow smoked brisket in a tomato sauce over pappardelle pasta

Creamy Alfredo sauce over fettuccine, topped with grilled chicken

Angel hair tossed in spicy marinara sauce

Blackened shrimp over pappardelle in a creamy pink vodka sauce

Pan-seared, served with sautéed spinach, mushrooms and cherry tomatoes

Flash-fried topped with crawfish cream sauce, served with seasoned rice, baby carrots and jumbo asparagus

Flame-grilled jumbo shrimp marinated in citrus and spices, with a touch of garlic butter, squeezed of fresh lime, served with wild rice pilaf and asparagus

Crispy whole Mediterranean seabass, flash fried, served with charred broccoli and wild rice

Prime Angus patty with bacon, lettuce, tomato, pickles, red onions, American cheese on a pretzel bun

Prime Angus patty topped with beef bacon, fried egg, crispy onion strings, and cheddar cheese on pretzel bun

Prime Angus patty with grilled jalapeños and onions, avocado, pepper jack cheese on a pretzel bun

Prime Angus patty topped with sautéed mushrooms, Swiss cheese and garlic aioli on a pretzel bun

Pecan crusted, breaded chicken breast with country gravy, served with pineapple mashed potatoes and green beans

Marinated grilled chicken breast topped with diced tomato, avocado, pepper jack cheese, bacon and green onion with cilantro rice

Grilled chicken with sautéed shrimp, chipotle cream, pico de gallo, and tortilla strips, served with rice pilaf

Boneless, well-marbled and juicy

Exceptionally tender and buttery

Lean and flavorful with a seared crust

Slow cooked over mashed potatoes with charred baby carrots and green beans

8 ounce with mashed potato, broccoli and mint reduction

Prime black Angus bone in ribeye

Creamy mac and cheese

Tossed with honey balsamic glaze and beef bacon

Classic baked potato with toppings

Stacked crispy onion rings

Served with fries

Grilled or fried, served with fries

Served with fries

Penne pasta with your choice of house marinara or creamy Alfredo sauce

Served with fries

Served with steamed white rice

New York-style with snickerdoodle, chocolate mousse and brownie

Rich chocolate cake with ganache layers

Spiced cake with cream cheese frosting

Espresso-soaked ladyfingers with mascarpone and cocoa

Tart lime filling with graham crust and whipped cream

Southern-style pie served warm with vanilla ice cream

Moist chocolate cake layered with Oreo cream and topped with crushed cookies. Rich, smooth, and unforgettable.

Kani, salmon and tuna rolled in thin cucumber with poke sauce

Spicy kani mix on a fried rice cube topped with avocado, serrano pepper, red tobiko and wasabi mayo

Fried rice cube topped with spicy tuna, avocado, serrano pepper and sriracha

Layered sushi rice, avocado, kani mix and spicy tuna garnished with fish roe and wasabi mayo

Spicy tuna and salmon cubes with avocado, cucumber over sushi rice with a light refreshing dressing

Spicy ponzu sliced fish garnished with cilantro and jalapeño

Thinly sliced fish on a bed of spicy sweet ponzu, truffle oil drizzle, garnished with tobiko and crispy onion

Seaweed salad, seasoned in a sesame miso dressing

Imitation crab salad with a sweet and spicy vinaigrette

Thinly sliced cucumber and kani, mixed with sweet sushi vinaigrette and sesame oil

10 Pieces of Nigiri - Chef's Choice with California Roll

10 Pieces of Nigiri - Chef's Choice with your option of Spicy Tuna or Spicy Salmon

Kani, avocado, cucumber, sesame seed and masago

Kani mix, avocado, cucumber, sesame seed, tempura flakes, eel sauce and spicy mayo

Finely chopped tuna mixed with sriracha, japanese mayo

Shrimp tempura, avocado topped with salmon, spicy tuna, eel sauce and japanese mayo garnished with red tempura crunch

Shrimp tempura, avocado, and cucumber, topped with spicy mayo and eel sauce — a bold, crunchy classic.

Tuna, salmon, yellowtail, masago, avocado tempura fried garnished with eel sauce, mama sauce and japanese mayo

Soy paper, tempura kani, eel sauce, baked salmon topped with avocado, japanese mayo and sriracha dollop

In soy paper avocado, kani kama topped with escolar, spicy kani kama mix, oven baked with poke sauce, micro greens, tobiko over a bed of seaweed

California roll topped with 3 kinds of fish and avocado

Spicy tuna mix with avocado topped with fresh salmon and spicy ponzu mayo

Spicy salmon mix with avocado topped with fresh tuna and spicy ponzu mayo

Spicy tuna topped with peppercorn tuna, avocado, ponzu sauce and sesame oil

Kani kama mix, cucumber topped with seared salmon, spicy ponzu, microgreens garnish

Blue crab, cucumber topped with eel sauce, avocado and japanese mayo

Kani kama with avocado, topped with snapper, spicy kana kama mix, oven baked garnished with poke sauce and micro cilantro

Blue crab, tuna and cucumber topped with salmon, yellowtail tuna and avocado garnished with eel sauce and japanese mayo

Fresh salmon, kani topped with scallions and tempura, eel sauce and spicy mayo

Fresh salmon, hamachi, topped with avocado, salmon, tuna, escolar and spicy kani kama mix, unagi and spicy mayo drizzle

Spicy yellowtail tuna, fresh salmon mix tuna, topped with seared whitefish, masago, green onions and chef's mama sauce

Crispy soft-shell crab with cucumber, avocado, and tobiko, wrapped in seaweed and rice, finished with a light drizzle of eel sauce.

Smoked salmon, cream cheese, and cucumber — smooth, savory, and always satisfying.

Tempura shrimp and crab topped with spicy mayo, eel sauce, and crispy potato threads — a fan favorite with texture and heat.

Fire-roasted cauliflower served over creamy hummus, topped with chimichurri, toasted almonds, raisins, and a tahini drizzle

Crispy egg rolls with shredded chicken, carrots and onions, cabbage, hot honey

Short rib tacos served in flour tortillas with pico de gallo, guacamole, sour cream and monterey jack cheese

Tender sliced steak, grilled pepper and onions over steak fries with pico de gallo, guacamole, sour cream and monterey jack cheese

Crispy wings in your choice of sauce: BBQ, Spicy Buffalo, or Thai Chili Butter

Shrimp, whitefish with pico de gallo, mango, avocado, and tortilla chips

Crispy calamari rings with zesty marinara sauce

Creamy blend of spinach, artichokes, and garlic with toasted sliced baguettes

Romaine, Parmesan, fresh chopped bacon and cherry heirloom tomatoes, croutons, Caesar dressing

Romaine, cucumbers, tomatoes, olives, onions, feta, oregano vinaigrette

Mixed field greens; tomatoes, cucumbers, carrots, onions, avocado, and watermelon radish, balsamic dressing

Quinoa, onions, tomatoes, avocado, black beans, corn, lime vinaigrette, topped with queso fresco

Romaine and napa cabbage, carrots, celery, tomatoes, oranges, peanut-ginger dressing

Fresh baby spinach, sweet candied pecans, blueberries, strawberries, crumbled blue cheese, and crispy beef bacon, raspberry vinaigrette

Chopped BBQ brisket, coleslaw, and fried pickles on brioche bun

Pastrami or Corned Beef with sauerkraut, Swiss cheese, Russian dressing on grilled rye

Buffalo fried chicken with pickles, coleslaw, and ranch dressing on brioche bun

Grilled chicken, onions, jalapeños, beef bacon, mushrooms, pepper jack cheese on grilled rye

A rich and zesty broth with shredded chicken, fire-roasted tomatoes, onions, and peppers, topped with crispy tortilla strips, avocado, and cilantro

Shrimp, chicken, and sausage gumbo with white rice

Chef-inspired creation. Ask your server for today’s selection

Slow smoked brisket in a tomato sauce over pappardelle pasta

Creamy Alfredo sauce over fettuccine, topped with grilled chicken

Angel hair tossed in spicy marinara sauce

Blackened shrimp over pappardelle in a creamy pink vodka sauce

Pan-seared, served with sautéed spinach, mushrooms and cherry tomatoes

Flash-fried topped with crawfish cream sauce, served with seasoned rice, baby carrots and jumbo asparagus

Flame-grilled jumbo shrimp marinated in citrus and spices, with a touch of garlic butter, squeezed of fresh lime, served with wild rice pilaf and asparagus

Crispy whole Mediterranean seabass, flash fried, served with charred broccoli and wild rice

Prime Angus patty with bacon, lettuce, tomato, pickles, red onions, American cheese on a pretzel bun

Prime Angus patty topped with beef bacon, fried egg, crispy onion strings, and cheddar cheese on pretzel bun

Prime Angus patty with grilled jalapeños and onions, avocado, pepper jack cheese on a pretzel bun

Prime Angus patty topped with sautéed mushrooms, Swiss cheese and garlic aioli on a pretzel bun

Pecan crusted, breaded chicken breast with country gravy, served with pineapple mashed potatoes and green beans

Marinated grilled chicken breast topped with diced tomato, avocado, pepper jack cheese, bacon and green onion with cilantro rice

Grilled chicken with sautéed shrimp, chipotle cream, pico de gallo, and tortilla strips, served with rice pilaf

Boneless, well-marbled and juicy

Exceptionally tender and buttery

Lean and flavorful with a seared crust

Slow cooked over mashed potatoes with charred baby carrots and green beans

8 ounce with mashed potato, broccoli and mint reduction

Prime black Angus bone in ribeye

Creamy mac and cheese

Tossed with honey balsamic glaze and beef bacon

Classic baked potato with toppings

Stacked crispy onion rings

Served with fries

Grilled or fried, served with fries

Served with fries

Penne pasta with your choice of house marinara or creamy Alfredo sauce

Served with fries

Served with steamed white rice

New York-style with snickerdoodle, chocolate mousse and brownie

Rich chocolate cake with ganache layers

Spiced cake with cream cheese frosting

Espresso-soaked ladyfingers with mascarpone and cocoa

Tart lime filling with graham crust and whipped cream

Southern-style pie served warm with vanilla ice cream

Moist chocolate cake layered with Oreo cream and topped with crushed cookies. Rich, smooth, and unforgettable.