Genesis Steakhouse & Wine Bar

Fire-roasted cauliflower served over creamy hummus, topped with chimichurri, toasted almonds, raisins, and a tahini drizzle

Crispy egg rolls with shredded chicken, carrots and onions, cabbage, hot honey

Short rib tacos served in flour tortillas with pico de gallo, guacamole, sour cream and monterey jack cheese

Tender sliced steak, grilled pepper and onions over steak fries with pico de gallo, guacamole, sour cream and monterey jack cheese

Crispy wings in your choice of sauce: BBQ, Spicy Buffalo, or Thai Chili Butter

Shrimp, whitefish with pico de gallo, mango, avocado, and tortilla chips

Crispy calamari rings with zesty marinara sauce

Creamy blend of spinach, artichokes, and garlic with toasted sliced baguettes

Romaine, Parmesan, fresh chopped bacon and cherry heirloom tomatoes, croutons, Caesar dressing

Romaine, cucumbers, tomatoes, olives, onions, feta, oregano vinaigrette

Mixed field greens; tomatoes, cucumbers, carrots, onions, avocado, and watermelon radish, balsamic dressing

Quinoa, onions, tomatoes, avocado, black beans, corn, lime vinaigrette, topped with queso fresco

Romaine and napa cabbage, carrots, celery, tomatoes, oranges, peanut-ginger dressing

Fresh baby spinach, sweet candied pecans, blueberries, strawberries, crumbled blue cheese, and crispy beef bacon, raspberry vinaigrette

Chopped BBQ brisket, coleslaw, and fried pickles on brioche bun

Pastrami or Corned Beef with sauerkraut, Swiss cheese, Russian dressing on grilled rye

Buffalo fried chicken with pickles, coleslaw, and ranch dressing on brioche bun

Grilled chicken, onions, jalapeños, beef bacon, mushrooms, pepper jack cheese on grilled rye

A rich and zesty broth with shredded chicken, fire-roasted tomatoes, onions, and peppers, topped with crispy tortilla strips, avocado, and cilantro

Shrimp, chicken, and sausage gumbo with white rice

Chef-inspired creation. Ask your server for today’s selection

Slow smoked brisket in a tomato sauce over pappardelle pasta

Creamy Alfredo sauce over fettuccine, topped with grilled chicken

Angel hair tossed in spicy marinara sauce

Blackened shrimp over pappardelle in a creamy pink vodka sauce

Pan-seared, served with sautéed spinach, mushrooms and cherry tomatoes

Flash-fried topped with crawfish cream sauce, served with seasoned rice, baby carrots and jumbo asparagus

Flame-grilled jumbo shrimp marinated in citrus and spices, with a touch of garlic butter, squeezed of fresh lime, served with wild rice pilaf and asparagus

Crispy whole Mediterranean seabass, flash fried, served with charred broccoli and wild rice

Prime Angus patty with bacon, lettuce, tomato, pickles, red onions, American cheese on a pretzel bun

Prime Angus patty topped with beef bacon, fried egg, crispy onion strings, and cheddar cheese on pretzel bun

Prime Angus patty with grilled jalapeños and onions, avocado, pepper jack cheese on a pretzel bun

Prime Angus patty topped with sautéed mushrooms, Swiss cheese and garlic aioli on a pretzel bun

Pecan crusted, breaded chicken breast with country gravy, served with pineapple mashed potatoes and green beans

Marinated grilled chicken breast topped with diced tomato, avocado, pepper jack cheese, bacon and green onion with cilantro rice

Grilled chicken with sautéed shrimp, chipotle cream, pico de gallo, and tortilla strips, served with rice pilaf

Boneless, well-marbled and juicy

Exceptionally tender and buttery

Lean and flavorful with a seared crust

Slow cooked over mashed potatoes with charred baby carrots and green beans

8 ounce with mashed potato, broccoli and mint reduction

Prime black Angus bone in ribeye

Creamy mac and cheese

Tossed with honey balsamic glaze and beef bacon

Classic baked potato with toppings

Stacked crispy onion rings

Served with fries

Grilled or fried, served with fries

Served with fries

Penne pasta with your choice of house marinara or creamy Alfredo sauce

Served with fries

Served with steamed white rice

New York-style with snickerdoodle, chocolate mousse and brownie

Rich chocolate cake with ganache layers

Spiced cake with cream cheese frosting

Espresso-soaked ladyfingers with mascarpone and cocoa

Tart lime filling with graham crust and whipped cream

Southern-style pie served warm with vanilla ice cream

Moist chocolate cake layered with Oreo cream and topped with crushed cookies. Rich, smooth, and unforgettable.

Kani, salmon and tuna rolled in thin cucumber with poke sauce

Spicy kani mix on a fried rice cube topped with avocado, serrano pepper, red tobiko and wasabi mayo

Fried rice cube topped with spicy tuna, avocado, serrano pepper and sriracha

Layered sushi rice, avocado, kani mix and spicy tuna garnished with fish roe and wasabi mayo

Spicy tuna and salmon cubes with avocado, cucumber over sushi rice with a light refreshing dressing

Spicy ponzu sliced fish garnished with cilantro and jalapeño

Thinly sliced fish on a bed of spicy sweet ponzu, truffle oil drizzle, garnished with tobiko and crispy onion

Seaweed salad, seasoned in a sesame miso dressing

Imitation crab salad with a sweet and spicy vinaigrette

Thinly sliced cucumber and kani, mixed with sweet sushi vinaigrette and sesame oil

10 Pieces of Nigiri - Chef's Choice with California Roll

10 Pieces of Nigiri - Chef's Choice with your option of Spicy Tuna or Spicy Salmon

Kani, avocado, cucumber, sesame seed and masago

Kani mix, avocado, cucumber, sesame seed, tempura flakes, eel sauce and spicy mayo

Finely chopped tuna mixed with sriracha, japanese mayo

Shrimp tempura, avocado topped with salmon, spicy tuna, eel sauce and japanese mayo garnished with red tempura crunch

Shrimp tempura, avocado, and cucumber, topped with spicy mayo and eel sauce — a bold, crunchy classic.

Tuna, salmon, yellowtail, masago, avocado tempura fried garnished with eel sauce, mama sauce and japanese mayo

Soy paper, tempura kani, eel sauce, baked salmon topped with avocado, japanese mayo and sriracha dollop

In soy paper avocado, kani kama topped with escolar, spicy kani kama mix, oven baked with poke sauce, micro greens, tobiko over a bed of seaweed

California roll topped with 3 kinds of fish and avocado

Spicy tuna mix with avocado topped with fresh salmon and spicy ponzu mayo

Spicy salmon mix with avocado topped with fresh tuna and spicy ponzu mayo

Spicy tuna topped with peppercorn tuna, avocado, ponzu sauce and sesame oil

Kani kama mix, cucumber topped with seared salmon, spicy ponzu, microgreens garnish

Blue crab, cucumber topped with eel sauce, avocado and japanese mayo

Kani kama with avocado, topped with snapper, spicy kana kama mix, oven baked garnished with poke sauce and micro cilantro

Blue crab, tuna and cucumber topped with salmon, yellowtail tuna and avocado garnished with eel sauce and japanese mayo

Fresh salmon, kani topped with scallions and tempura, eel sauce and spicy mayo

Fresh salmon, hamachi, topped with avocado, salmon, tuna, escolar and spicy kani kama mix, unagi and spicy mayo drizzle

Spicy yellowtail tuna, fresh salmon mix tuna, topped with seared whitefish, masago, green onions and chef's mama sauce

Crispy soft-shell crab with cucumber, avocado, and tobiko, wrapped in seaweed and rice, finished with a light drizzle of eel sauce.

Smoked salmon, cream cheese, and cucumber — smooth, savory, and always satisfying.

Tempura shrimp and crab topped with spicy mayo, eel sauce, and crispy potato threads — a fan favorite with texture and heat.

Fire-roasted cauliflower served over creamy hummus, topped with chimichurri, toasted almonds, raisins, and a tahini drizzle

Crispy egg rolls with shredded chicken, carrots and onions, cabbage, hot honey

Short rib tacos served in flour tortillas with pico de gallo, guacamole, sour cream and monterey jack cheese

Tender sliced steak, grilled pepper and onions over steak fries with pico de gallo, guacamole, sour cream and monterey jack cheese

Crispy wings in your choice of sauce: BBQ, Spicy Buffalo, or Thai Chili Butter

Shrimp, whitefish with pico de gallo, mango, avocado, and tortilla chips

Crispy calamari rings with zesty marinara sauce

Creamy blend of spinach, artichokes, and garlic with toasted sliced baguettes

Romaine, Parmesan, fresh chopped bacon and cherry heirloom tomatoes, croutons, Caesar dressing

Romaine, cucumbers, tomatoes, olives, onions, feta, oregano vinaigrette

Mixed field greens; tomatoes, cucumbers, carrots, onions, avocado, and watermelon radish, balsamic dressing

Quinoa, onions, tomatoes, avocado, black beans, corn, lime vinaigrette, topped with queso fresco

Romaine and napa cabbage, carrots, celery, tomatoes, oranges, peanut-ginger dressing

Fresh baby spinach, sweet candied pecans, blueberries, strawberries, crumbled blue cheese, and crispy beef bacon, raspberry vinaigrette

Chopped BBQ brisket, coleslaw, and fried pickles on brioche bun

Pastrami or Corned Beef with sauerkraut, Swiss cheese, Russian dressing on grilled rye

Buffalo fried chicken with pickles, coleslaw, and ranch dressing on brioche bun

Grilled chicken, onions, jalapeños, beef bacon, mushrooms, pepper jack cheese on grilled rye

A rich and zesty broth with shredded chicken, fire-roasted tomatoes, onions, and peppers, topped with crispy tortilla strips, avocado, and cilantro

Shrimp, chicken, and sausage gumbo with white rice

Chef-inspired creation. Ask your server for today’s selection

Slow smoked brisket in a tomato sauce over pappardelle pasta

Creamy Alfredo sauce over fettuccine, topped with grilled chicken

Angel hair tossed in spicy marinara sauce

Blackened shrimp over pappardelle in a creamy pink vodka sauce

Pan-seared, served with sautéed spinach, mushrooms and cherry tomatoes

Flash-fried topped with crawfish cream sauce, served with seasoned rice, baby carrots and jumbo asparagus

Flame-grilled jumbo shrimp marinated in citrus and spices, with a touch of garlic butter, squeezed of fresh lime, served with wild rice pilaf and asparagus

Crispy whole Mediterranean seabass, flash fried, served with charred broccoli and wild rice

Prime Angus patty with bacon, lettuce, tomato, pickles, red onions, American cheese on a pretzel bun

Prime Angus patty topped with beef bacon, fried egg, crispy onion strings, and cheddar cheese on pretzel bun

Prime Angus patty with grilled jalapeños and onions, avocado, pepper jack cheese on a pretzel bun

Prime Angus patty topped with sautéed mushrooms, Swiss cheese and garlic aioli on a pretzel bun

Pecan crusted, breaded chicken breast with country gravy, served with pineapple mashed potatoes and green beans

Marinated grilled chicken breast topped with diced tomato, avocado, pepper jack cheese, bacon and green onion with cilantro rice

Grilled chicken with sautéed shrimp, chipotle cream, pico de gallo, and tortilla strips, served with rice pilaf

Boneless, well-marbled and juicy

Exceptionally tender and buttery

Lean and flavorful with a seared crust

Slow cooked over mashed potatoes with charred baby carrots and green beans

8 ounce with mashed potato, broccoli and mint reduction

Prime black Angus bone in ribeye

Creamy mac and cheese

Tossed with honey balsamic glaze and beef bacon

Classic baked potato with toppings

Stacked crispy onion rings

Served with fries

Grilled or fried, served with fries

Served with fries

Penne pasta with your choice of house marinara or creamy Alfredo sauce

Served with fries

Served with steamed white rice

New York-style with snickerdoodle, chocolate mousse and brownie

Rich chocolate cake with ganache layers

Spiced cake with cream cheese frosting

Espresso-soaked ladyfingers with mascarpone and cocoa

Tart lime filling with graham crust and whipped cream

Southern-style pie served warm with vanilla ice cream

Moist chocolate cake layered with Oreo cream and topped with crushed cookies. Rich, smooth, and unforgettable.

Kani, salmon and tuna rolled in thin cucumber with poke sauce

Spicy kani mix on a fried rice cube topped with avocado, serrano pepper, red tobiko and wasabi mayo

Fried rice cube topped with spicy tuna, avocado, serrano pepper and sriracha

Layered sushi rice, avocado, kani mix and spicy tuna garnished with fish roe and wasabi mayo

Spicy tuna and salmon cubes with avocado, cucumber over sushi rice with a light refreshing dressing

Spicy ponzu sliced fish garnished with cilantro and jalapeño

Thinly sliced fish on a bed of spicy sweet ponzu, truffle oil drizzle, garnished with tobiko and crispy onion

Seaweed salad, seasoned in a sesame miso dressing

Imitation crab salad with a sweet and spicy vinaigrette

Thinly sliced cucumber and kani, mixed with sweet sushi vinaigrette and sesame oil

10 Pieces of Nigiri - Chef's Choice with California Roll

10 Pieces of Nigiri - Chef's Choice with your option of Spicy Tuna or Spicy Salmon

Kani, avocado, cucumber, sesame seed and masago

Kani mix, avocado, cucumber, sesame seed, tempura flakes, eel sauce and spicy mayo

Finely chopped tuna mixed with sriracha, japanese mayo

Shrimp tempura, avocado topped with salmon, spicy tuna, eel sauce and japanese mayo garnished with red tempura crunch

Shrimp tempura, avocado, and cucumber, topped with spicy mayo and eel sauce — a bold, crunchy classic.

Tuna, salmon, yellowtail, masago, avocado tempura fried garnished with eel sauce, mama sauce and japanese mayo

Soy paper, tempura kani, eel sauce, baked salmon topped with avocado, japanese mayo and sriracha dollop

In soy paper avocado, kani kama topped with escolar, spicy kani kama mix, oven baked with poke sauce, micro greens, tobiko over a bed of seaweed

California roll topped with 3 kinds of fish and avocado

Spicy tuna mix with avocado topped with fresh salmon and spicy ponzu mayo

Spicy salmon mix with avocado topped with fresh tuna and spicy ponzu mayo

Spicy tuna topped with peppercorn tuna, avocado, ponzu sauce and sesame oil

Kani kama mix, cucumber topped with seared salmon, spicy ponzu, microgreens garnish

Blue crab, cucumber topped with eel sauce, avocado and japanese mayo

Kani kama with avocado, topped with snapper, spicy kana kama mix, oven baked garnished with poke sauce and micro cilantro

Blue crab, tuna and cucumber topped with salmon, yellowtail tuna and avocado garnished with eel sauce and japanese mayo

Fresh salmon, kani topped with scallions and tempura, eel sauce and spicy mayo

Fresh salmon, hamachi, topped with avocado, salmon, tuna, escolar and spicy kani kama mix, unagi and spicy mayo drizzle

Spicy yellowtail tuna, fresh salmon mix tuna, topped with seared whitefish, masago, green onions and chef's mama sauce

Crispy soft-shell crab with cucumber, avocado, and tobiko, wrapped in seaweed and rice, finished with a light drizzle of eel sauce.

Smoked salmon, cream cheese, and cucumber — smooth, savory, and always satisfying.

Tempura shrimp and crab topped with spicy mayo, eel sauce, and crispy potato threads — a fan favorite with texture and heat.

Fire-roasted cauliflower served over creamy hummus, topped with chimichurri, toasted almonds, raisins, and a tahini drizzle

Crispy egg rolls with shredded chicken, carrots and onions, cabbage, hot honey

Short rib tacos served in flour tortillas with pico de gallo, guacamole, sour cream and monterey jack cheese

Tender sliced steak, grilled pepper and onions over steak fries with pico de gallo, guacamole, sour cream and monterey jack cheese

Crispy wings in your choice of sauce: BBQ, Spicy Buffalo, or Thai Chili Butter

Shrimp, whitefish with pico de gallo, mango, avocado, and tortilla chips

Crispy calamari rings with zesty marinara sauce

Creamy blend of spinach, artichokes, and garlic with toasted sliced baguettes

Romaine, Parmesan, fresh chopped bacon and cherry heirloom tomatoes, croutons, Caesar dressing

Romaine, cucumbers, tomatoes, olives, onions, feta, oregano vinaigrette

Mixed field greens; tomatoes, cucumbers, carrots, onions, avocado, and watermelon radish, balsamic dressing

Quinoa, onions, tomatoes, avocado, black beans, corn, lime vinaigrette, topped with queso fresco

Romaine and napa cabbage, carrots, celery, tomatoes, oranges, peanut-ginger dressing

Fresh baby spinach, sweet candied pecans, blueberries, strawberries, crumbled blue cheese, and crispy beef bacon, raspberry vinaigrette

Chopped BBQ brisket, coleslaw, and fried pickles on brioche bun

Pastrami or Corned Beef with sauerkraut, Swiss cheese, Russian dressing on grilled rye

Buffalo fried chicken with pickles, coleslaw, and ranch dressing on brioche bun

Grilled chicken, onions, jalapeños, beef bacon, mushrooms, pepper jack cheese on grilled rye

A rich and zesty broth with shredded chicken, fire-roasted tomatoes, onions, and peppers, topped with crispy tortilla strips, avocado, and cilantro

Shrimp, chicken, and sausage gumbo with white rice

Chef-inspired creation. Ask your server for today’s selection

Slow smoked brisket in a tomato sauce over pappardelle pasta

Creamy Alfredo sauce over fettuccine, topped with grilled chicken

Angel hair tossed in spicy marinara sauce

Blackened shrimp over pappardelle in a creamy pink vodka sauce

Pan-seared, served with sautéed spinach, mushrooms and cherry tomatoes

Flash-fried topped with crawfish cream sauce, served with seasoned rice, baby carrots and jumbo asparagus

Flame-grilled jumbo shrimp marinated in citrus and spices, with a touch of garlic butter, squeezed of fresh lime, served with wild rice pilaf and asparagus

Crispy whole Mediterranean seabass, flash fried, served with charred broccoli and wild rice

Prime Angus patty with bacon, lettuce, tomato, pickles, red onions, American cheese on a pretzel bun

Prime Angus patty topped with beef bacon, fried egg, crispy onion strings, and cheddar cheese on pretzel bun

Prime Angus patty with grilled jalapeños and onions, avocado, pepper jack cheese on a pretzel bun

Prime Angus patty topped with sautéed mushrooms, Swiss cheese and garlic aioli on a pretzel bun

Pecan crusted, breaded chicken breast with country gravy, served with pineapple mashed potatoes and green beans

Marinated grilled chicken breast topped with diced tomato, avocado, pepper jack cheese, bacon and green onion with cilantro rice

Grilled chicken with sautéed shrimp, chipotle cream, pico de gallo, and tortilla strips, served with rice pilaf

Boneless, well-marbled and juicy

Exceptionally tender and buttery

Lean and flavorful with a seared crust

Slow cooked over mashed potatoes with charred baby carrots and green beans

8 ounce with mashed potato, broccoli and mint reduction

Prime black Angus bone in ribeye

Creamy mac and cheese

Tossed with honey balsamic glaze and beef bacon

Classic baked potato with toppings

Stacked crispy onion rings

Served with fries

Grilled or fried, served with fries

Served with fries

Penne pasta with your choice of house marinara or creamy Alfredo sauce

Served with fries

Served with steamed white rice

New York-style with snickerdoodle, chocolate mousse and brownie

Rich chocolate cake with ganache layers

Spiced cake with cream cheese frosting

Espresso-soaked ladyfingers with mascarpone and cocoa

Tart lime filling with graham crust and whipped cream

Southern-style pie served warm with vanilla ice cream

Moist chocolate cake layered with Oreo cream and topped with crushed cookies. Rich, smooth, and unforgettable.

Kani, salmon and tuna rolled in thin cucumber with poke sauce

Spicy kani mix on a fried rice cube topped with avocado, serrano pepper, red tobiko and wasabi mayo

Fried rice cube topped with spicy tuna, avocado, serrano pepper and sriracha

Layered sushi rice, avocado, kani mix and spicy tuna garnished with fish roe and wasabi mayo

Spicy tuna and salmon cubes with avocado, cucumber over sushi rice with a light refreshing dressing

Spicy ponzu sliced fish garnished with cilantro and jalapeño

Thinly sliced fish on a bed of spicy sweet ponzu, truffle oil drizzle, garnished with tobiko and crispy onion

Seaweed salad, seasoned in a sesame miso dressing

Imitation crab salad with a sweet and spicy vinaigrette

Thinly sliced cucumber and kani, mixed with sweet sushi vinaigrette and sesame oil

10 Pieces of Nigiri - Chef's Choice with California Roll

10 Pieces of Nigiri - Chef's Choice with your option of Spicy Tuna or Spicy Salmon

Kani, avocado, cucumber, sesame seed and masago

Kani mix, avocado, cucumber, sesame seed, tempura flakes, eel sauce and spicy mayo

Finely chopped tuna mixed with sriracha, japanese mayo

Shrimp tempura, avocado topped with salmon, spicy tuna, eel sauce and japanese mayo garnished with red tempura crunch

Shrimp tempura, avocado, and cucumber, topped with spicy mayo and eel sauce — a bold, crunchy classic.

Tuna, salmon, yellowtail, masago, avocado tempura fried garnished with eel sauce, mama sauce and japanese mayo

Soy paper, tempura kani, eel sauce, baked salmon topped with avocado, japanese mayo and sriracha dollop

In soy paper avocado, kani kama topped with escolar, spicy kani kama mix, oven baked with poke sauce, micro greens, tobiko over a bed of seaweed

California roll topped with 3 kinds of fish and avocado

Spicy tuna mix with avocado topped with fresh salmon and spicy ponzu mayo

Spicy salmon mix with avocado topped with fresh tuna and spicy ponzu mayo

Spicy tuna topped with peppercorn tuna, avocado, ponzu sauce and sesame oil

Kani kama mix, cucumber topped with seared salmon, spicy ponzu, microgreens garnish

Blue crab, cucumber topped with eel sauce, avocado and japanese mayo

Kani kama with avocado, topped with snapper, spicy kana kama mix, oven baked garnished with poke sauce and micro cilantro

Blue crab, tuna and cucumber topped with salmon, yellowtail tuna and avocado garnished with eel sauce and japanese mayo

Fresh salmon, kani topped with scallions and tempura, eel sauce and spicy mayo

Fresh salmon, hamachi, topped with avocado, salmon, tuna, escolar and spicy kani kama mix, unagi and spicy mayo drizzle

Spicy yellowtail tuna, fresh salmon mix tuna, topped with seared whitefish, masago, green onions and chef's mama sauce

Crispy soft-shell crab with cucumber, avocado, and tobiko, wrapped in seaweed and rice, finished with a light drizzle of eel sauce.

Smoked salmon, cream cheese, and cucumber — smooth, savory, and always satisfying.

Tempura shrimp and crab topped with spicy mayo, eel sauce, and crispy potato threads — a fan favorite with texture and heat.

BBQ, Spicy Buffalo, or Thai Chili Butter with jalapeños.

Crispy golden egg rolls filled with seasoned chicken and vegetables, served with a sweet chili dipping sauce.

Tender chicken bites glazed in spicy sesame sauce, finished with green onions and sesame seeds.

Grilled flour tortillas filled with cheese, served with salsa and sour cream.

A warm, creamy blend of spinach and artichokes served with toasted pita chips.

Lightly breaded and fried crispy, served with house marinara.

Crispy fried shrimp with cocktail and remoulade dipping sauces.

Tender short rib, pickled red onions, chipotle crema, and microgreens on mini corn tortillas.

Fresh red fish cured in citrus with tomato, cucumber, red onion, cilantro, and jalapeño. Served chilled with tortilla chips.

Crispy, hand-battered dill pickles with a tangy house sauce.

Warm, creamy queso dip served with house-made tortilla chips.

French 75, Hal-apeno, Leah is Back, The Blue Lagoon, Gold Rush, Bramble, Classic Margarita, Apple Martini

Fire-roasted cauliflower served over creamy hummus, topped with chimichurri, toasted almonds, raisins, and a tahini drizzle

Crispy egg rolls with shredded chicken, carrots and onions, cabbage, sweet chili sauce

Freshly diced gulf shrimp and white fish, marinated in citrus juice, tossed with bell peppers, red onions, cucumbers, cilantro, jalapeños, and a splash of fresh-squeezed lime

Served in flour tortillas with pico de gallo, guacamole, and grilled onions

Creamy blend of spinach, artichokes, garlic, served with Crostini

Crispy wings in choice of sauce: BBQ, Spicy Buffalo, or Thai Chili Butter

Tender sliced steak, grilled pepper and onions over steak fries with pico de gallo, guacamole, sour cream and cheddar cheese

Crispy calamari rings with zesty marinara sauce

Poached in citrus and herbs, served with our house-made zesty cocktail sauce, a wedge of lemon, and a dash of horseradish for the perfect kick

Over a tomatillo salsa garnished with a black bean/sweet corn relish and drizzled with a chipotle aioli

Romaine, Parmesan, fresh chopped bacon, cherry heirloom tomatoes, and croutons

Fresh baby spinach, tossed with candied pecans, blueberries, strawberries, crumbled blue cheese, and crispy bacon, raspberry vinaigrette

Romaine, grape tomatoes, cucumbers, olives, onions, feta, oregano, vinaigrette

Sliced cabbage, green onions, carrots, celery, tomatoes, oranges, and peanut dressing

Roasted onions, tomatoes, avocado, black beans and corn, lime vinaigrette, topped with queso fresco and garnished with cilantro

Buffalo fried chicken with pickles, coleslaw, and ranch dressing on brioche bun

Grilled chicken, onions, bacon, mushrooms, pepper jack cheese on brioche bun

Chopped BBQ brisket, coleslaw, and fried onion strings on brioche bun

Pastrami or Corn Beef Reuben with sauerkraut, Swiss cheese, Russian dressing on grilled rye

Chef's inspired creation. Ask your server for today's selection

Pulled chicken breast, carrots, celery, onions, and veggie noodles, seasoned with fresh herbs

Shrimp, crawfish, beef sausage and okra with white rice

Creamy Alfredo sauce over fettuccine, topped with grilled chicken

Pan-seared, sliced tender linguine tossed in a garlic-Parmesan cream sauce with sun-dried tomatoes, spinach, and roasted garlic

Slow smoked brisket in a rich tomato sauce over pappardelle pasta with shaved parmesan

Angel hair tossed in spicy marinara sauce

Blackened shrimp over pappardelle in a creamy pink vodka sauce

Served with mashed potatoes and green beans, topped with pineapple, and drizzled with a raspberry sauce

Served over steamed jasmine rice with a medley of garlic-sautéed vegetables, topped with scallions and toasted sesame seeds

Served with sautéed shrimp, chipotle cream, pico de gallo, and tortilla strips, served with red rice

Crispy breaded chicken topped with marinara and melted mozzarella, served over pasta

Prime Angus patty with bacon, lettuce, tomato, pickles, red onions, and cheddar cheese

Prime Angus patty with grilled jalapeños and onions, avocado, pepper jack cheese

Prime Angus patty topped with sautéed mushrooms, Swiss cheese and crispy onion strings

Prime Angus patty topped with bacon, fried egg, crispy onion strings, and cheddar cheese

Oven roasted with miso glaze served over rice pilaf with charred broccoli

Garlic-marinated jumbo shrimp marinated in citrus and spices, with a touch of butter, squeeze of fresh lime, served with rice pilaf and asparagus

Covered over garlic-sautéed spinach, blistered cherry tomatoes, and a coconut curry sauce infused with lemongrass, ginger, turmeric, and lime

Topped with shrimp and a crawfish cream sauce served with rice pilaf, baby carrots, and jumbo asparagus

Crispy whole Mediterranean seabass, flash fried, served with charred broccoli and fries

Pan-seared, served with mushroom risotto drizzled with a balsamic glaze

Served with green beans and mashed potatoes

Served sizzling over grilled onions/peppers with rice, beans, pico, guac, salsa

Slow-cooked over mashed potatoes with charred baby carrots and green beans

Lean and rich flavor with mashed potatoes, broccoli

8oz filet mignon and 3 bacon-wrapped shrimp with mashed potatoes and asparagus

Exceptionally tender and buttery

8oz with mashed potatoes, broccoli

16oz Prime Black Angus boneless ribeye