Daisuke Wami
和味 大輔
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
ข้อมูลล่าสุด
ร้านอาหารญี่ปุ่นที่เป็นที่หลบซ่อน
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Dec. Appetizer: Kyoto sweet potato with crab sauce Sashimi: 3 kinds of sashimi Deep-fried monkfish tempura with manganji shinjo mushrooms Salad: Winter root vegetable salad with green salad dressing Hors-d'oeuvre: Miso soup with grated shogoin radish Pickled snow greens and white shimeji mushroom with ponzu jelly grilled Spanish mackerel Rice dish: cooked scallop with yuba bean paste Dessert: Blancmange with sake
Dec. Appetizer: Kyo sweet potato with crab sauce Sashimi: 3 kinds of sashimi Deep-fried monkfish tempura with manganji shinjo mushrooms Salad: Grilled pork with black pepper and winter root vegetable salad with green salad dressing Hors-d'oeuvre: Miso soup with grated shogoin radish Pickled snow greens and white shimeji mushroom with ponzu jelly grilled Spanish mackerel Rice dish: cooked scallop with yuba bean paste Dessert: Blancmange with sake
For an additional 1,650 yen, you can add grilled Saga beef with black pepper.
Dec. Appetizer: Kyo sweet potato with crab sauce Sashimi: 3 kinds of sashimi Deep-fried monkfish tempura with manganji shinjo mushrooms Salad: Wagyu beef with grated sauce and winter root vegetable salad with aosa dressing Hors-d'oeuvre: Miso soup with grated shogoin radish Pickled snow greens and white shimeji mushroom with ponzu jelly Grilled dish: grilled Dongchichi's loach from Shimane Prefecture with salt Rice dish: cooked scallop with yuba bean paste over rice Dessert: Blancmange with sake
Dec. Appetizer: Kyoto sweet potato with crab sauce Sashimi: 3 kinds of sashimi Deep-fried monkfish tempura with manganji shinjo mushrooms Salad: Grilled pork with black pepper and winter root vegetable salad with green salad dressing Hors-d'oeuvre: Miso soup with grated shogoin radish Pickled snow greens and white shimeji mushroom with ponzu jelly one-pot dish: yellowtail shabu rice dish: cooked scallop with yuba bean paste Dessert: Sake blancmange
Dec. Appetizer: Kyoto sweet potato with crab sauce Sashimi: 3 kinds of sashimi Deep-fried monkfish tempura with manganji shinjo mushrooms Salad: Wagyu beef with grated sauce and winter root vegetable salad with aosa dressing Hors-d'oeuvre: Miso soup with grated shogoin radish Pickled snow greens and white shimeji mushroom with ponzu jelly one-pot dish: yellowtail shabu rice dish: cooked scallop with yuba bean paste Dessert: Sake blancmange
Dec. Appetizer: Kyoto sweet potato with crab sauce Sashimi: 3 kinds of sashimi Deep-fried monkfish tempura with manganji shinjo mushrooms Salad: Winter root vegetable salad with green salad dressing Hors-d'oeuvre: Miso soup with grated shogoin radish Pickled snow greens and white shimeji mushroom with ponzu jelly grilled Spanish mackerel Rice dish: cooked scallop with yuba bean paste Dessert: Blancmange with sake
Dec. Appetizer: Kyoto sweet potato with crab sauce Sashimi: 3 kinds of sashimi Deep-fried monkfish tempura with manganji shinjo mushrooms Salad: Grilled pork with black pepper and winter root vegetable salad with green salad dressing Hors-d'oeuvre: Miso soup with grated shogoin radish Pickled snow greens and white shimeji mushroom with ponzu jelly grilled Spanish mackerel Rice dish: cooked scallop with yuba bean paste Dessert: Blancmange with sake
Dec. Appetizer: Kyoto sweet potato with crab sauce Sashimi: 3 kinds of sashimi Deep-fried monkfish tempura with manganji shinjo mushrooms Salad: Grilled pork with black pepper and winter root vegetable salad with green salad dressing Hors-d'oeuvre: Miso soup with grated shogoin radish Pickled snow greens and white shimeji mushroom with ponzu jelly Grilled dish: grilled Dongchichi's loach from Shimane Prefecture with salt Rice dish: cooked scallop with yuba bean paste over rice Dessert: Blancmange with sake
Dec. Appetizer: Kyoto sweet potato with crab sauce Sashimi: 3 kinds of sashimi Deep-fried monkfish tempura with manganji shinjo mushrooms Salad: Grilled pork with black pepper and winter root vegetable salad with green salad dressing Hors-d'oeuvre: Miso soup with grated shogoin radish Pickled snow greens and white shimeji mushroom with ponzu jelly one-pot dish: yellowtail shabu rice dish: cooked scallop with yuba bean paste Dessert: Sake blancmange
Dec. Appetizer: Kyo sweet potato with crab sauce Sashimi: 3 kinds of sashimi Deep-fried monkfish tempura with manganji shinjo mushrooms Salad: Wagyu beef with grated sauce and winter root vegetable salad with aosa dressing Hors-d'oeuvre: Miso soup with grated shogoin radish Pickled snow greens and white shimeji mushroom with ponzu jelly Grilled dish: grilled Dongchichi's Albacore from Shimane Prefecture Rice dish: cooked scallop with yuba bean paste over rice Dessert: Blancmange with sake
Dec. Appetizer: Kyoto sweet potato with crab sauce Sashimi: 3 kinds of sashimi Deep-fried monkfish tempura with manganji shinjo mushrooms Salad: Wagyu beef with grated sauce and winter root vegetable salad with aosa dressing Hors-d'oeuvre: Miso soup with grated shogoin radish Pickled snow greens and white shimeji mushroom with ponzu jelly one-pot dish: yellowtail shabu rice dish: cooked scallop with yuba bean paste Dessert: Sake blancmange
Seasonal vegetables with homemade dressing. The homemade dressing changes monthly.
The Spanish mackerel has been grilled to a fluffy texture.
We offer a selection of five types of fresh sashimi, primarily featuring white fish.
A large buri kama grilled with salt. It's a satisfying dish.
A dish that requires a reservation in advance, but it is one that will make you want to drink more.
We serve seasonal 'winter yellowtail' rich in fat in a hot pot.
This is a blancmange made with homemade sake. The gentle aroma of sake spreads in your mouth.
Sourced from the gelato specialty shop Gelateria Amore in Shimoda, Izu. This is authentic Italian gelato made by artisans, infused with the rich blessings, climate, and aromas of Izu.
○ Kurobakuren (Ginjo, Super Dry) Yamagata ○ Yamato Shizuku (Junmai Ginjo, Yukinoyamato) Akita ○ Houou Bida (Junmai Daiginjo, Yamada Nishiki) Tochigi ○ Tominari Ki (Back Label, Aged Daiginjo) Fukui ○ Chiebijin (Back Chiebijin, Junmai Ginjo) Oita ○ Umenoyado (Junmai Ginjo, Dry) Nara ○ Musou (Junmai Ginjo, Nama Genshu, Gensetsu) Niigata
○ Niwa Ringo (Junmai, Nakadori, Nama Sake) Nagano ○ Kaiun (Junmai, Unfiltered) Shizuoka ○ Daishu (Tokubetsu Junmai, Yamahai Method) Aomori ○ Mansaku no Hana (Tokubetsu Junmai, Umakara) Akita ○ Kaga Tobi (Gokkan Junmai, Unfiltered) Ishikawa ○ Kagiya (Junmai, Nama Genshu) Ehime ○ Shino Mine (Junmai, Yamada Nishiki) Nara
○ Ayagiku (Dry) Kagawa ○ Nanbu Bijin (Honjozo) Iwate ○ Michizakari (Special Brew) Gifu
AutoReserve
中田 航太郎
z holdings
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.png?format=webp)
.JPG?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
