Wami Daisuke

Name: Wami Daisuke
Address: Tokio, Minato-ku, Shirokane 2-6-14, Minato-ku, Tokyo, JP
Telephone: +81364085055
Price range: JPY 18.000
Rating: 3.39

和味大輔 / Daisuke Wami

3.39

（3Thema）

JPY 18.000

Kaiseki

Minato-ku, Tokyo, Japan

26. Oktober bis 22. November 2026

M	D	M	D	F	S	S
26	27	28	29	30	31	11/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22

：Sofortreservierung

：Reservierung anfragen

：Keine Plätze mehr verfügbar

：Ruhetag

Neueste Informationen

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Budget

JPY 18.000

Öffnungszeiten

Adresse

Nächster Bahnhof

ShirokanedaiStation Von 0.45kmShirokanetakanawaStation Von 0.46kmSenngakujiStation Von 0.97km

Sitzkategorie

Tresen Tisch Separater Raum

Einrichtungen

Keine Parkplätze

Kein Washlet

keine Barrierefreiheit

Kein WLAN

Steckdosen vorhanden

Zahlungsmethode

Kreditkarten werden akzeptiert(VISUM, Master, JCB, AMEX und Gäste) und Zahlung per QR-Code möglich(PayPay)

A hidden Japanese-style dining experience

Wami Daisuke is a hidden Japanese-style dining establishment where you can enjoy dishes made with seasonal ingredients in abundance. Nestled quietly in a residential area, this renovated traditional Japanese house creates a special atmosphere. Each visit offers new flavors and a sense of satisfaction.

Empfohlene Punkte

Auswertung

3.39（3Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

Service

Atmosphäre

Preis-Leistungs-Verhältnis

Rezensionen

Megurokko

@Megurokko

Japan

2019年12月2日

3.0

Datum und Uhrzeit Ihres Besuchs: 6 2016 Nacht

6/13/2016 Welcome Party

Foto

Speisekarte

Food

Drink

Menü

Not specified (seat reservation only)

JPY 0

Fish Course

Dec. Appetizer: Kyoto sweet potato with crab sauce Sashimi: 3 kinds of sashimi Deep-fried monkfish tempura with manganji shinjo mushrooms Salad: Winter root vegetable salad with green salad dressing Hors-d'oeuvre: Miso soup with grated shogoin radish Pickled snow greens and white shimeji mushroom with ponzu jelly grilled Spanish mackerel Rice dish: cooked scallop with yuba bean paste Dessert: Blancmange with sake

JPY 10.230

Fish and meat course

Dec. Appetizer: Kyo sweet potato with crab sauce Sashimi: 3 kinds of sashimi Deep-fried monkfish tempura with manganji shinjo mushrooms Salad: Grilled pork with black pepper and winter root vegetable salad with green salad dressing Hors-d'oeuvre: Miso soup with grated shogoin radish Pickled snow greens and white shimeji mushroom with ponzu jelly grilled Spanish mackerel Rice dish: cooked scallop with yuba bean paste Dessert: Blancmange with sake

JPY 12.100

A course of Japanese bluefin tuna

For an additional 1,650 yen, you can add grilled Saga beef with black pepper.

JPY 16.500

Shimane Prefecture's Slow Cooked Tuna and Wagyu Beef Course

Dec. Appetizer: Kyo sweet potato with crab sauce Sashimi: 3 kinds of sashimi Deep-fried monkfish tempura with manganji shinjo mushrooms Salad: Wagyu beef with grated sauce and winter root vegetable salad with aosa dressing Hors-d'oeuvre: Miso soup with grated shogoin radish Pickled snow greens and white shimeji mushroom with ponzu jelly Grilled dish: grilled Dongchichi's loach from Shimane Prefecture with salt Rice dish: cooked scallop with yuba bean paste over rice Dessert: Blancmange with sake

JPY 21.000

[Yellow-tail shabu-shabu course

Dec. Appetizer: Kyoto sweet potato with crab sauce Sashimi: 3 kinds of sashimi Deep-fried monkfish tempura with manganji shinjo mushrooms Salad: Grilled pork with black pepper and winter root vegetable salad with green salad dressing Hors-d'oeuvre: Miso soup with grated shogoin radish Pickled snow greens and white shimeji mushroom with ponzu jelly one-pot dish: yellowtail shabu rice dish: cooked scallop with yuba bean paste Dessert: Sake blancmange

JPY 16.500

[Yellowtail Shabu and Wagyu Beef Course

Dec. Appetizer: Kyoto sweet potato with crab sauce Sashimi: 3 kinds of sashimi Deep-fried monkfish tempura with manganji shinjo mushrooms Salad: Wagyu beef with grated sauce and winter root vegetable salad with aosa dressing Hors-d'oeuvre: Miso soup with grated shogoin radish Pickled snow greens and white shimeji mushroom with ponzu jelly one-pot dish: yellowtail shabu rice dish: cooked scallop with yuba bean paste Dessert: Sake blancmange

JPY 21.000

[Seasonal fish course] *90 minutes all-you-can-drink

JPY 14.190

[Seasonal fish and meat course] *90 minutes all-you-can-drink

Dec. Appetizer: Kyoto sweet potato with crab sauce Sashimi: 3 kinds of sashimi Deep-fried monkfish tempura with manganji shinjo mushrooms Salad: Grilled pork with black pepper and winter root vegetable salad with green salad dressing Hors-d'oeuvre: Miso soup with grated shogoin radish Pickled snow greens and white shimeji mushroom with ponzu jelly grilled Spanish mackerel Rice dish: cooked scallop with yuba bean paste Dessert: Blancmange with sake

JPY 16.060

[Shimane Prefecture's native Pacific bluefin tuna course] *90 min. all-you-can-drink

Dec. Appetizer: Kyoto sweet potato with crab sauce Sashimi: 3 kinds of sashimi Deep-fried monkfish tempura with manganji shinjo mushrooms Salad: Grilled pork with black pepper and winter root vegetable salad with green salad dressing Hors-d'oeuvre: Miso soup with grated shogoin radish Pickled snow greens and white shimeji mushroom with ponzu jelly Grilled dish: grilled Dongchichi's loach from Shimane Prefecture with salt Rice dish: cooked scallop with yuba bean paste over rice Dessert: Blancmange with sake

JPY 20.460

[Course of yellowtail shabu-shabu] *90 minutes all-you-can-drink

JPY 20.460

[Shimane Prefecture's Slow Cooked Tuna and Wagyu Beef Course] *90 min. all-you-can-drink

Dec. Appetizer: Kyo sweet potato with crab sauce Sashimi: 3 kinds of sashimi Deep-fried monkfish tempura with manganji shinjo mushrooms Salad: Wagyu beef with grated sauce and winter root vegetable salad with aosa dressing Hors-d'oeuvre: Miso soup with grated shogoin radish Pickled snow greens and white shimeji mushroom with ponzu jelly Grilled dish: grilled Dongchichi's Albacore from Shimane Prefecture Rice dish: cooked scallop with yuba bean paste over rice Dessert: Blancmange with sake

JPY 24.960

[Yellowtail shabu and Japanese beef course] *90 minutes all-you-can-drink

JPY 24.960

Seasonal Appetizer

We procure seasonal vegetables carefully selected from all over the country.

Grated Daikon from Shogo-in

JPY 1,390

Deep-fried Fresh Wheat Gluten

JPY 1,450

Crab with Sweet Potato in Sauce

JPY 1,790

Tempura of new bamboo shoots and Annou sweet potatoes, fried scallops

JPY 1,790

Wilted Spinach and Water Celery

JPY 1,790

Chrysanthemum Greens and Cauliflower Salad

Seasonal vegetables with homemade dressing. The homemade dressing changes monthly.

JPY 1,820

Seasonal Fish

We procure freshly caught fish and meat selected from various regions across the country.

Grilled Spanish Mackerel (2 pieces)

The Spanish mackerel has been grilled to a fluffy texture.

JPY 2,420

Sashimi Platter

We offer a selection of five types of fresh sashimi, primarily featuring white fish.

JPY 3,630

Grilled Buri Kama

A large buri kama grilled with salt. It's a satisfying dish.

JPY 3,630

Grilled Blackthroat Seaperch from Shimane Prefecture

A dish that requires a reservation in advance, but it is one that will make you want to drink more.

JPY 8,800

Yellowtail Shabu (for 2 people)

We serve seasonal 'winter yellowtail' rich in fat in a hot pot.

JPY 10,890

Meat Dishes

Temple New Chicken Egg Dish

JPY 2,400

Deep-fried Chicken from Terashin

JPY 2,400

Salt-grilled Terashin Chicken

JPY 3,600

Kurobe Meisui Pork with Black Pepper Grilled

JPY 3,600

Homemade Grated Sauce of Kuroge Wagyu Sword

JPY 4,180

Seasonal Rice Dishes

Mixed Rice with Snow Crab and Salmon Roe

JPY 2,080

Dessert

Sake Blancmange

This is a blancmange made with homemade sake. The gentle aroma of sake spreads in your mouth.

JPY 960

Matcha Pudding

JPY 960

Seasonal Gelato Crafted by Artisans (Single)

Sourced from the gelato specialty shop Gelateria Amore in Shimoda, Izu. This is authentic Italian gelato made by artisans, infused with the rich blessings, climate, and aromas of Izu.

JPY 800

Seasonal Gelato Crafted by Artisans (Double)

JPY 1,200

Seasonal Gelato Crafted by Artisans (Triple)

JPY 1,500

Specialty Sake

We always have over 40 varieties available, but please note that the brands may change depending on supply conditions. Thank you for your understanding. We also have sake that is not listed on the menu, so feel free to ask the staff.

Junmai Ginjo & Daiginjo (5 shaku)

○ Kurobakuren (Ginjo, Super Dry) Yamagata ○ Yamato Shizuku (Junmai Ginjo, Yukinoyamato) Akita ○ Houou Bida (Junmai Daiginjo, Yamada Nishiki) Tochigi ○ Tominari Ki (Back Label, Aged Daiginjo) Fukui ○ Chiebijin (Back Chiebijin, Junmai Ginjo) Oita ○ Umenoyado (Junmai Ginjo, Dry) Nara ○ Musou (Junmai Ginjo, Nama Genshu, Gensetsu) Niigata

JPY 800

Junmai Sake (5 Shaku)

○ Niwa Ringo (Junmai, Nakadori, Nama Sake) Nagano ○ Kaiun (Junmai, Unfiltered) Shizuoka ○ Daishu (Tokubetsu Junmai, Yamahai Method) Aomori ○ Mansaku no Hana (Tokubetsu Junmai, Umakara) Akita ○ Kaga Tobi (Gokkan Junmai, Unfiltered) Ishikawa ○ Kagiya (Junmai, Nama Genshu) Ehime ○ Shino Mine (Junmai, Yamada Nishiki) Nara

JPY 800

Warm Sake (1 Go)

○ Ayagiku (Dry) Kagawa ○ Nanbu Bijin (Honjozo) Iwate ○ Michizakari (Special Brew) Gifu

JPY 1,600

Beer

Suntory Masters Dream

JPY 900

Glass Wine (Domestic)

Red and White

JPY 1,200

Shochu

Sweet Potato, Barley, Brown Sugar, Awamori, Chestnut

JPY 900

Whiskey

Corner

JPY 850

Jack Daniel's

JPY 1,000

Chita

JPY 1,200

Hakushu

JPY 1,600

Macallan 12 Year

JPY 2,500

Yamazaki

JPY 3,000

Brandy

Hennessy X.O

JPY 3,500

Fruit Wine

Plum wine made with sake (soda, water, on the rocks)

JPY 950

Rough Peach Sake (Soda, Water, On the Rocks)

JPY 950

Roughly-pressed mandarin orange sake (soda, water, on the rocks)

JPY 950

Soft Drink

Oolong Tea

JPY 600

Green Tea

JPY 600

Orange Juice

JPY 600

Grapefruit Juice

JPY 600

Cola

JPY 600

Coca-Cola Zero

JPY 600

Ginger Ale

JPY 600

Domestic Corn Silk Tea

JPY 600

Matcha Milk

JPY 800

Additive-free grape juice made from red wine grape varieties

JPY 1,200

Additive-free grape juice made from white wine grape varieties

JPY 1,200

Coffee

We carefully select and procure specialty roasted beans every month. Since we grind them in-store, it takes a little time before we can serve them.

Coffee (Hot/Iced)

JPY 700

American Coffee

JPY 700

Café Latte (Hot/Iced)

JPY 800

Cappuccino

JPY 800

Allgemeine Informationen

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español

Diese Shop-Informationen wurden von einem Nutzer eingegeben, daher kann die Richtigkeit der Angaben nicht garantiert werden. Bitte überprüfen Sie diese vor der Nutzung.

Geschäftsname

Wami Daisuke

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Telefonnummer

+81 3-6408-5055

Adresse

Nächster Bahnhof

ShirokanedaiStation Von 0.45kmShirokanetakanawaStation Von 0.46kmSenngakujiStation Von 0.97km

Öffnungszeiten

Sonntag

18:00~23:30

(L.O.23:00)

Reservierungen möglich

Montag

18:00~23:30

(L.O.23:00)

Reservierungen möglich

Dienstag

18:00~23:30

(L.O.23:00)

Reservierungen möglich

Mittwoch

18:00~23:30

(L.O.23:00)

Reservierungen möglich

Donnerstag

18:00~23:30

(L.O.23:00)

Reservierungen möglich

Freitag

18:00~23:30

(L.O.23:00)

Reservierungen möglich

Samstag

18:00~23:30

(L.O.23:00)

Reservierungen möglich

Feiertag

18:00~23:30

(L.O.23:00)

Reservierungen möglich

Budget

JPY 18.000

Sitzkategorie

Tresen Tisch Separater Raum

Zahlungsmethode

Kreditkarten werden akzeptiert(VISUM, Master, JCB, AMEX und Gäste) und Zahlung per QR-Code möglich(PayPay)

Einrichtungen

Parkplatz

keiner

近隣にコインパーキングあり

Washlet

keiner

Barrierefrei

keiner

Wi-Fi

keiner

Stromversorgung

kann sein

Tabak

Nichtraucher

Eröffnungstag

22. Oktober 2010

Website

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