Okinawa no Daidokoro Paikaji Deigo Bettei

The aroma of the sea and the popping texture that bursts in your mouth create an addictive deliciousness. This is our most popular dish at the store.

A dish made by kneading the squeezed juice of peanuts and the starch of sweet potatoes to solidify it. It has a chewy texture! The slightly sweet and salty sauce is a popular dish among women. (Contains peanuts)

Popular for its unique aroma and spicy umami flavor. The crunchy texture is addictive.

Mozuku produced in Okinawa Prefecture is very thick and crunchy. Enjoy it with a slightly sweet vinegar dressing for a refreshing taste.

Okinawan Rafute is a representative dish of Okinawa, made by slowly simmering pork belly with awamori, sugar, and soy sauce. It is a dish where you can enjoy the umami flavor of pork.

Soft cartilage slowly simmered for a long time. Of course, you can enjoy every bit of the cartilage deliciously.

A delicious dish made with high-quality Mozuku from Okinawa Prefecture and classic pork tempura. The unique texture of Mozuku is popular among customers.

Island shallots are prepared tempura-style in Okinawan fashion. Different from the usual salted shallots, these are also delicious.

A classic favorite potato fries loved by both adults and children.

Gurukun is the Japanese name for the fish known as the Longspine Squirrelfish. It is the prefectural fish of Okinawa and is a white fish that can be caught year-round. The fish is deep-fried until the bones are crispy, allowing it to be eaten whole from head to tail.

The crispy coating is very delicious. It's sure to become addictive! Perfect as a snack with alcohol.

Addictive creamy texture! The rich flavor of Zima Mee spreads throughout your mouth. A popular dish among women.

A popular dish among women! Sweet potato fries made with red sweet potatoes. Enjoy the natural sweetness and flavor of red sweet potatoes.

Grilled gyoza made with Agu pork from Okinawa prefecture. The juicy meat juice overflowing is irresistible.

A staple of Okinawan home cooking!

Okinawan-style okonomiyaki! Okinawan version of chijimi!

Made with Okinawa soba noodles. This Okinawa yakisoba has a chewy texture and is very satisfying to eat!

A light soup with a strong dashi flavor, priced at 605 yen for a half-size portion. The noodles have a firm texture and provide a satisfying bite!

Half size for 660 yen

Homemade Rafute chopped and mixed in, topped with a fried egg!

A dish born in Okinawa that consists of taco ingredients such as ground meat, lettuce, cheese, etc. served on top of rice!

Okinawan mixed rice. It is full of the richness and umami of dashi and pork! A staple of Okinawan home cooking.

Enjoy the tender texture and sweetness of Angus beef seared on charcoal. A juicy and satisfying dish.

Thick slices of beef tongue grilled over charcoal for a delicious and satisfying meal.

Bringing out the delicate and elegant flavor of the meat to the fullest. By searing it, the meat becomes tender and juicy. It is a dish where you can fully enjoy the meaty texture.

Known for its high-quality meat texture. It is cooked moist and juicy, allowing you to enjoy a rich umami flavor and sweetness.

When cooked, it turns into a delicious red color. A simple seasoning that highlights the bouncy texture and umami of the shrimp.

Even when cooked, it remains tender and has a delicate texture! The sweetness and fragrant flavor of the squid when grilled make it a perfect accompaniment to alcohol.

The crispy texture of Agu pork and the savory aroma of charcoal grilling make it exquisite! This is a must-try dish!

Using mushrooms produced in Okinawa Prefecture. By grilling in foil, the umami flavor is condensed!