Haedam

This is a signature menu item made with wild eel caught the same day from the sea in Jumunjin.

A 6-course meal made with seasonal seafood caught that morning (soup + seafood pancake + sashimi salad + sashimi + grilled eel + dessert meal)

A platter of sashimi prepared with the fish caught by the boss himself that morning.

Octopus ramen with a whole half of an octopus🐙 made with broth from various seafood.

A Chinese-style rice bowl that is fried once in starch water and then simmered in Doubanjiang sauce.

It contains a mix of fresh sashimi and sliced raw fish, allowing you to experience both softness and a chewy texture. No frozen fish.

Freshly caught East Sea octopus. Lightly blanched to maintain a tender and chewy texture.

This is a dish where boiled octopus is thinly sliced and served with cucumber and chili in a special soy sauce.

A refreshing and sweet-sour cold soup topped generously with seafood caught on the same day.

Freshly caught wild eel is served half with salt grilling and half with seasoned grilling.

The fish caught on the same day is lightly frozen to enhance its texture, then mixed with seasoning and served with fried dumplings.

Sea cucumber and snail can be boiled separately on the same day for 30,000 won each.

A soup dish that you can enjoy cool and spicy with brisket, oden, and seafood.

This is a braise made with domestically sourced live skate, simmered in Haedam's special seasoning sauce to ensure the flavors are well absorbed.

The type of fish may vary depending on what is caught on the day (e.g., mackerel, rockfish, black rockfish, etc.)