Yakitori to Gibier Sumiyaki Nabari

We use the skin from the neck! We grill it without removing the fat, so we insert ginger and grill it.

※Cooked at low temperature.

This is a lucky menu item if it is available based on the supply. *It is cooked at low temperature.

※Prepared with low-temperature cooking. A lucky menu item if available.

It is cooked at low temperature.

A very popular appetizer! Recommended as a snack with alcohol or as a dip for meat.

Ripe tomatoes with crystal salt favored by the British royal family!

We mainly disclose information on Instagram. We will prepare courses for hot pot and charcoal grilling. Other ingredients will incur additional charges, so please consult us by phone. *Each part can be enjoyed by one person easily. *Half a bird purchase is 7,500 yen, and each part is available from 450 yen.

We mainly disclose information on Instagram. We will prepare courses for hot pot and charcoal grilling. Other ingredients will incur additional charges, so please consult us by phone. *Each part can be enjoyed by one person easily. *Half a bird purchase is 8,000 yen, and each part is available from 600 yen.

We offer hot pot and charcoal-grilled dishes. Check our supply status on Instagram!

Slowly grilled over charcoal with a chunk of meat!

Delicious with rice topped with grilled sauce, bonito flakes, egg yolk, and mountain wasabi!

Power up with mountain wasabi rice! The deliciousness is further enhanced with boar shabu-shabu.

Using whole grain somen! Lucky if available