Soba, Yakitori, Kamameshi Sakebou Suishin, Nishin Branch

Our proud soba made with the best domestic buckwheat flour, mainly from Hokkaido, depending on the season. Enjoy the aroma and smooth texture. All soba can be changed to udon.

Please enjoy our proud soba noodles dipped in a hot dipping sauce infused with the deliciousness and aroma of duck meat and grilled green onions.

Luxuriously topped with plenty of Kujyo green onions, a Kyoto vegetable

You can enjoy it hot and freshly made as it is cooked at your table. A wonderful aroma of the broth will rise up. It takes about 30 minutes to cook the kamameshi after it is brought to your table. Please order it as early as possible.

Plenty of eel! Enjoy the fluffy grilled eel topped with a tantalizing sweet and savory sauce.

Salmon, Tuna, Sea Bream, Squid, Octopus

・Thigh ・Chicken with Green Onion ・Gizzard ・Neck Meat ・Skin ・Chicken Meatball ・Chicken Meatball with Cheese ・Tail ・Liver ・Heart ・Mid Wing ・Yagen Cartilage ・Plum Shiso Chicken Meatball ・Duck Thigh 209 yen - 264 yen

・Mochi Cheese Bacon Skewer ・Asparagus Wrapped in Pork Skewer ・Pork and Green Onion Skewer 231 yen to 253 yen

A refreshing and addictive flavor - a balance of juicy pork and vegetables - bite-sized pieces that make you want to eat more - served with a unique blend of sauce using Matsuno Soy Sauce from Takagamine, Kyoto, and Chidori Vinegar from Kyoto. Be sure to try our carefully crafted pan-fried gyoza!

This is our original yakisoba made with carefully selected ingredients. The noodles are our original thin noodles, developed over 70 years at Tomitaya Noodle Factory, pursuing the optimal texture. The sauce is Hirota Sauce, characterized by its rich flavor and deep umami, made using a secret 'aged simmering method' that clings well to the thin noodles. Additionally, it is topped with Kujo green onions from Kyoto and honkarebushi flakes, making it a proud Kyoto-style yakisoba.

Half body... 550 yen including tax