Kyoto Arashiyama Wagyu Rokujutei
京都嵐山 和牛 六重亭
คะแนน
รีวิว
เมนู
This luxurious set meal allows you to enjoy both our signature "Wagyu Hitsumabushi" and "Wagyu Sukiyaki". Reservations must be made by 5:00 p.m. on the day before the meal.
A hitsumabushi set luxuriously made with high-quality grilled Wagyu beef. The homemade sauce enhances the umami of the Wagyu, allowing you to enjoy different flavors when combined with condiments and broth, making it a recommended option for a slightly luxurious lunch.
This dish allows you to enjoy a variety of flavors unique to a set meal and is a popular menu item for lunch. By utilizing the rich flavor of carefully selected Wagyu and combining it with tororo, we have created a more profound taste experience.
A luxurious menu where you can enjoy a tasting of Wagyu Hitsumabushi and tofu. It uses the authentic tofu from 'Kuzaiya' in Kyoto, allowing you to savor the natural sweetness and umami of the soybeans to the fullest. Popular as a highly satisfying lunch, this is a carefully crafted dish presented as a 'set meal,' distinguishing it from regular set meals. Enjoy this exquisite item.
This luxurious menu features a combination of carefully selected Wagyu Hitsumabushi and a colorful array of dishes served in a flower basket. Enjoy this exquisite dish that balances the satisfaction of a well-rounded meal while presenting it as a vibrant set.
This menu features grilled Wagyu beef, which is charred to perfection. You can enjoy the deep umami flavor of the lean meat. It is also recommended for a luxurious lunch.
The clear taste with no off-flavors from the Ichiban Shibori brewing method has a light and easy drinking feel. It pairs well with any meal.
Kirin Lager, which has been enjoyed for over 130 years since the brand's birth. It recreates the richness, bitterness, and flavor of beer from around the 1960s. The timeless Showa Lager features a rich body and a solid bitterness, characterized by a full-bodied and thick taste. You can enjoy a deeper flavor and lingering finish.
A refreshing and aromatic rare New Zealand Nelson Sauvin hop, expertly blended with fragrant hops and hops that create bitterness. Experience the rich aroma of three types of hops and enjoy a refreshing taste that is close to beer.
Light and easy to drink, the highball is a cocktail that adapts well to various scenes and is popular worldwide.
With a refreshing taste and a sharp dry finish, it also allows you to feel the umami of the rice, making it famous as a food pairing sake.
Okunomatsu, a famous sake from Fukushima, is characterized by its gentle aroma and deep umami, with a flavor that never gets boring, typical of junmai sake.
Focusing on the 'deep and elegant sweetness and crispness' made with white koji, you can enjoy the rich flavor and crispness that lingers afterwards.
This is a genuine shochu distilled under normal pressure using rice koji, barley, and natural underground water. It has the original flavor of barley shochu, along with the sweetness of rice, richness, and umami.
This authentic premium soba shochu is luxuriously made with 100% whole soba and distilled at normal pressure, maximizing the unique aroma and sweetness of soba. Please enjoy its rich and full-bodied flavor.
This is a deep-flavored liquor with a rich aroma and a perfect balance of sweet and sour from plums. You can enjoy its mellow sweetness and refreshing acidity.
The refreshing sensation created by the sharp acidity of lemon and the fizzy stimulation of carbonated water. A well-balanced flavor, and a versatile drink that pairs well with any dish.
A clean and refreshing tea that pairs perfectly with meals.
The aroma of orange spreads, allowing you to enjoy its natural sweetness and a hint of acidity.
A carbonated drink loved around the world. It is characterized by its unique sweetness and refreshing taste. The fizzy carbonation spreads in your mouth.
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