Kotohiki Kairo Untei

The 'Salmon Carpaccio' uses olive oil combined with Sanuki's seaweed salt, which includes the extract of Mitoyo lemon peel and seaweed extract...! The 'Tamagotoji Nabe' features the crunchy texture and strong sweetness of locally grown asparagus 'Sanuki's Awakening', cooked with brand eggs 'Olive Eggs' born from feed containing olive oil powder. Additionally, you can enjoy 'Sardine and Green Shiso Fry'! Please enjoy our proud set meal:)▽Monthly Set A (1,590 yen, tax included)-Salmon Carpaccio-Sanuki's Awakening Olive Tamagotoji Nabe-Sardine and Green Shiso Fry with Curry Salt-Rice-Pickles-Miso Soup-Wasambon Pudding

Featuring the crunchy texture and strong sweetness of locally grown asparagus 'Sanuki No Mezame', cooked with brand eggs 'Olive Eggs' born using olive oil powder in their feed, creating a tamago toji dish... Additionally, enjoy a luxurious set meal with 'Domestic Beef Cold Shabu Salad' and 'Deep-Fried Iwashi with Green Shiso', showcasing our pride in our meal offerings. Please try our monthly set B (1980 yen, tax included) consisting of Sanuki No Mezame Olive Tamago Toji Nabe, Domestic Beef Shabu Ponzu Jelly, Deep-Fried Iwashi with Green Shiso Curry Salt, Rice, Pickles, Miso Soup, and Japanese sugar cane pudding.

This is our highly recommended meal, filled with seasonal flavors and abundant use of local ingredients! Enjoy a special seafood bowl, spring vegetable tempura, and steamed sea bream flavored with olive oil and lemon on a hot plate. It's a proud meal that you must try. ▽Gorgeous Meal (2,940 yen, tax included) -Seasonal Side Dish -Special Seafood Bowl -Steamed Sea Bream with Olive Oil and Lemon Flavor -Seasonal Vegetable Tempura -Miso Soup -Pickles -Japanese Sugar Cane Pudding

Indulge in the luxurious sukiyaki dish made with Kagawa's branded beef 'Olive Beef', which has been awarded the title of Japan's highest oleic acid content. Enjoy the refreshing taste of fat and the richness of the meat. Please savor the umami of Olive Beef fat that slowly seeps out!

Enjoy the refreshing umami and sweetness of 'Olive Pork' in a shabu-shabu style. The dashi broth made with local Takase tea enhances the umami and sweetness of the meat even more.