Pizza & Craft Beer Gufo

We have boldly grilled carefully selected Black Tiger shrimp in a wood-fired oven. The moment you take a bite, the unique aroma of wood-fired cooking and the plump texture of Black Tiger shrimp spread in your mouth, creating an explosion of happiness! Additionally, the special garlic butter sauce has a strong garlic punch that pairs perfectly with beer and wine. And the mashed potatoes topped with the butter sauce are an incredibly indulgent delight! Please enjoy.

Known in France as 'Araignée', this is a rare and special cut of meat from around the cow's pelvis. It combines the rich umami of lean meat with the tenderness of flank steak, making it an ideal cut of beef known to those in the know. This spider steak is grilled quickly over the roaring flames of a wood-fired oven, resulting in a crispy exterior and juicy interior. The smoky aroma of the wood adds depth to the meat, and each bite delivers an exquisite flavor. With a volume of 100-130g, it's more than enough! The best taste!

Brazilian style fresh sausages are boldly roasted in a pizza oven. Crispy on the outside, meaty and juicy on the inside, with juices bursting out. The flavor of spices that wafts through the nose perfectly matches the creamy mashed potatoes!

Various nuts are slowly roasted in a pizza oven. The aroma and saltiness pair well with alcohol.

Everyone loves edamame. That said, it's tea beans! They come out quickly.

Three types of olives: Nocellara del Belice, early-harvest Gaeta, and Leccino. A must for olive lovers!

The freshness of the tomato salsa combined with the spiciness of jalapeño is addictive. Enjoy it with freshly fried corn tortilla chips.

A carefully crafted pickles with a fragrant spice that I confidently recommend, served with candy bacon and mustard sauce.

A value assortment of prosciutto, spicy salami, and finocchiona salami.

Now that the import of Italian prosciutto is banned, this is the best prosciutto made using traditional Italian methods. Highly recommended.

A spicy salami with the stimulating heat of garlic and chili peppers. A deliciousness that exceeds imagination.

A salami characterized by a fragrant aroma and refreshing flavor with hints of fennel. I struggled to find a delicious fennel salami.

A combination of rich and aromatic Gorgonzola and Parmigiano-Reggiano selected with care.

A hot sandwich from Mexico filled with plenty of cheese, served with homemade salsa sauce and sour cream for a crunchy and delicious experience! Melting cheese! The best!

This is a quesadilla filled with special roasted chicken finished in a pizza oven. Increased satisfaction! Super delicious!

Very popular. Carefully selected high-quality beef tripe (stomach) stewed in tomato. This tomato sauce stew maximizes the flavor of the tripe without using sofrito! Divine!

Slowly simmered Australian WAGYU and plenty of onions in a flavorful craft beer. The rich umami of the WAGYU soaked into the crispy thick-cut baguette!

A classic Caesar salad with a focus on the dressing, made in a genuine style. It's different from the ordinary Caesar salads you find around!

The roast chicken, carefully baked in a pizza oven, pairs perfectly with Caesar salad! If you're going to have it, let's go for this!

The salad features the slightly bitter kale and wild arugula, complemented by the refined sweetness and acidity of dried cranberries and balsamic vinegar. (Contains almonds)

Wild arugula, characterized by a sesame-like flavor and spiciness, with balsamic vinegar and extra virgin olive oil. Topped with shaved Parmesan cheese.

When you break it open, creamy mozzarella cheese spills out from inside, made from Italian burrata cheese. Fresh cherry tomatoes, basil, and the saltiness of prosciutto. Drizzled with the finest extra virgin olive oil.

A classic! Comes with ketchup.

The sweetness of sweet chili sauce perfectly matches the tanginess of sour cream! A unique flavor that makes you want to eat it over and over again.

This is the ultimate very nice combo plate of spicy chorizo and French fries! Please enjoy it with plenty of ketchup and mustard. This is highly recommended as a companion for beer.

A classic and ultimate combination of white fish fried in beer batter and French fries! Authentic tartar sauce and malt vinegar!

When it comes to beer snacks in America, this is it! Please choose from authentic sour and spicy Buffalo sauce, Asian-style sweet chili, or yuzu pepper.

Popcorn shrimp made with a craft beer batter that is different from others. The crispy coating and the spicy special sauce create a perfect harmony. Perfect with beer! A blissful deliciousness spreads.

Special buffalo sauce clings to crispy fried shrimp! Perfectly sour and spicy with beer!

Crispy batter made with craft beer, releasing the fragrant umami of maitake mushrooms with every bite. Serve with the accompanying truffle salt to your liking.

The rich aroma of truffles wafts from the Tartufata sauce, which intertwines with creamy cheese and a soft-boiled egg, while the smoked raw ham 'Speck' that decorates the pizza upon baking elevates this dish to a blissful experience! Dip the truffle-scented pizza into the soft-boiled egg in the center and be transported to heaven! With each bite, a luxurious flavor unfolds, making it a special pizza for adults. The epitome of indulgence!

Crispy fried garlic shrimp with a special spicy mayo that bursts with smokiness and heat! Baked on a light base of tomato and chili, topped with crunchy red onions and a generous dive of cilantro, finished with a squeeze of lime. A street-style shrimp pizza that captures the heat of the streets, uniquely bursting with spiciness, aroma, and acidity!

The spicy salami and jalapeño stimulation is embraced by the creamy garlic sauce. A spicy 'deliciously hot bomb' that explodes with overwhelming heat and richness.

A work of art woven with juicy chicken and cheese, BBQ sauce! BBQ sauce, roasted chicken, mozzarella, cheddar, red onion, cilantro, jalapeño, sour cream.

Spicy chicken with the accent of jalapeño heat. The creaminess of ranch dressing and the fresh flavor of chives create a perfect balance. Enjoy the luxurious and spicy pizza experience. Buffalo chicken, mozzarella, jalapeño, ranch dressing, chives.

Rich tomato sauce with a kick of spices, featuring chunky meatballs that are tender and juicy. Melted cheese harmonizes perfectly with the meatballs! A hearty and voluminous dish! Exceptionally satisfying!

Creamy ricotta cheese with meaty meatballs, accented by spicy salami. Fresh basil and oregano enhance the flavor, allowing you to enjoy a rich harmony of taste and texture. It pairs perfectly with wine or beer, creating a luxurious moment.

The pinnacle! Half & half of buffalo mozzarella Margherita and Quattro Formaggi!

Spicy hot honey with fresh cream and sweet corn Bambina half & half!

An adult's taste! A collaboration of the flavors of meat and fish! Half & half of Romana and Sausage and Friarielli!

Classic and supreme. Italian ingredients from flour to mozzarella. Tomato sauce, mozzarella, basil.

Very popular in NY! An upgraded version of pepperoni pizza! Tomato sauce, mozzarella, basil, spicy salami, chili peppers, honey

Uses water buffalo mozzarella certified by Campania DOP. Juicy and milky. Tomato sauce, water buffalo mozzarella, cherry tomatoes, basil.

This is the beer! Tomato sauce, mozzarella, spicy salami, sausage, red onion, bell pepper, olives, mushrooms

A light texture without mozzarella. Enjoy our proud tomato sauce. Tomato sauce, garlic, basil, oregano.

Perfect for accompanying wine. Tomato sauce, cherry tomatoes, anchovies, olives, capers, garlic, basil, oregano

Carefully selected anchovies and Italian Gaeta olives. Tomato sauce, mozzarella, anchovies, olives, oregano.

Stuffed baked pizza! Crispy dough overflowing with tomato sauce, salami, and ricotta cheese! Tomato sauce, mozzarella, basil, ricotta cheese, finocchiona.

Everyone loves Quattro Formaggi! Mozzarella, Gorgonzola, Taleggio, Grana Padano, fresh cream

Very popular from children to adults! The sweetness of corn and fresh cream combined with the saltiness of bacon. Mozzarella, bacon, corn, basil, fresh cream.

A bittersweet flavor of treviso and smoked cheese, with the taste of fennel salami. Treviso, smoked mozzarella, finocchiona, Parmigiano.

Prosciutto from Volpi and wild arugula. Mozzarella, arugula, prosciutto, Parmigiano-Reggiano, heavy cream.

The cheese base with anchovies, olives, and capers is divine. The spicy accent becomes addictive. Mozzarella, cherry tomatoes, anchovies, capers, olives, garlic, basil, oregano, chili pepper.

A classic style of Neapolitan pizza! The deliciousness that makes you want to shout 'Grandma!' Smoked mozzarella, salsiccia, and friarielli (rapini).

Pizza with garlic-infused anchovy butter. Recommended with both beer and wine. Mozzarella, anchovies, butter, garlic, basil.

Mozzarella and ricotta. Olive oil with garlic aroma and basil complement the two types of cheese. The combination is simple yet addictive. Mozzarella, ricotta cheese, garlic, basil, black pepper.

Raw ham marinated in herb-scented oil, served with creamy mozzarella. The aroma spreads with each bite, making it impossible to stop drinking white wine.

This is a classic dessert called tiramisu.

Indulge in super sweet vanilla ice cream. Contains vanilla beans.

For those in doubt! It is a combination of tiramisu and ice cream.