Asagohan Sakana Kamakura Station Front

The silver salmon, carefully grilled over charcoal, has a crispy and fragrant skin, while the flesh is plump and juicy. This is a classic popular set meal perfect for those who want a hearty breakfast. A quintessential fish dish that goes well with rice.

Fresh horse mackerel for sashimi is carefully fried to order. This dish is packed with moist flavor inside a crispy, light batter. Despite being fried, it is a luxurious dish that can be eaten easily.

A luxurious set meal featuring melt-in-your-mouth grilled sea urchin, enjoyed alongside a small seafood bowl. The rich umami and the aroma of grilling spread throughout your mouth, making it the ultimate reward breakfast.

A set meal featuring a seafood rice bowl lavishly made with luxurious seafood such as salmon roe and sea urchin, accompanied by a carefully prepared small dish. This plate allows you to enjoy a variety of seafood in a luxurious way, making it perfect for sightseeing.

Using seasonal ingredients, the manager decides the menu every morning. The deliciousness of the day is served at its best. It's a 'hidden specialty' of fish that you are lucky to encounter. Please ask for the details♪

Goto Udon, a tradition from Nagasaki and the Goto Islands. Despite being thin noodles, they have a firm texture and a smooth finish that is characteristic. The clear broth made from bonito and iriko enhances the flavor of the ingredients and gently seeps into the body of someone who has just woken up in the morning.