Hwahyungdong
화현동
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
คะแนน
รีวิว
รูปภาพ
เมนู
Prepared in limited quantities for freshness and grilled using the best charcoal.
This is the number one ranked tantanmen in Hwahyeon-dong. It is made by simmering pork bones for a long time to create a deep flavor.
This is the signature skin karaage of Hwahyeon-dong. It is prepared immediately upon order.
A yuzu highball for women or those sensitive to alcohol.
This is Sapporo Draft Beer, which has a good turnover rate, is well-managed, and has high sales.
Suntory Highball, one of the signature highballs of Hwahyeon-dong, is the Jim Beam Highball.
A Korean-style soup made by transforming Japanese Yasai Nabe (vegetable hot pot) with chadol beef and vegetables.
Left: Kintaro Roasted Barley Shochu Right: Sweet Potato Shochu Sold as a small serving.
Prepared immediately upon order using boneless pieces.
Selling brown bread with homemade cream cheese jam.

