Hwahyungdong

Prepared in limited quantities for freshness and grilled using the best charcoal.

This is the number one ranked tantanmen in Hwahyeon-dong. It is made by simmering pork bones for a long time to create a deep flavor.

This is the signature skin karaage of Hwahyeon-dong. It is prepared immediately upon order.

A yuzu highball for women or those sensitive to alcohol.

This is Sapporo Draft Beer, which has a good turnover rate, is well-managed, and has high sales.

Suntory Highball, one of the signature highballs of Hwahyeon-dong, is the Jim Beam Highball.

A Korean-style soup made by transforming Japanese Yasai Nabe (vegetable hot pot) with chadol beef and vegetables.

Left: Kintaro Roasted Barley Shochu Right: Sweet Potato Shochu Sold as a small serving.

Prepared immediately upon order using boneless pieces.

Selling brown bread with homemade cream cheese jam.