Restaurant 1889 at The Brewery

w/ semi dried tomatoes, olives, thyme

Natural (gf) | Shallot Mignionette - Smokey Kilpatrick

w/ Café de Paris butter, lemon

w/ gorgonzola butter, mint, chermoula

w/ fresh watermelon, balsamic glaze, herbs

w/ stonebaked flatbread, dukka, evoo

w/ garlic butter, lemon

15 hr slow cooked cape grim beef short rib w/ creamy mashed potato, heirloom carrot, salsa verde

w/ honey pumpkin puree, potatoes, blistered tomato, prosciutto, sage jus gras

w/ braised eggplant, tomato sugo, shaved grana padano

w/ fondant potato, broccolini, snap peas, thyme jus

w/ poached apple puree, heirloom medley tomato, soft herbs, maple glaze

w/ house dried tomato, onion, bell peppers, whipped smoked fetta, drunk raisins, italian dressing

rotating seafood special, please ask for todays details

Kimberley Red, QLD, Grass Fed, MSA - All steaks are served with braised red cabbage, creamy mash potato, grilled broccolini and your choice of sauce

Cape Grim, TAS, Grass Fed, MSA - All steaks are served with braised red cabbage, creamy mash potato, grilled broccolini and your choice of sauce

Bindaree, NSW, Grass Fed, MSA - All steaks are served with braised red cabbage, creamy mash potato, grilled broccolini and your choice of sauce

Red Wine Gravy, Brandy Peppercorn, Field Mushrooms, Garlic and Herb Butter, Bearnaise, Café di Paris Butter

w/ sweet mascarpone, maraschino cherries

w/ butterscotch & vanilla ice cream

w/ almond sponge, coffee syrup, sweet mascarpone cream

Our daily selection of Australian cheeses w/ house made artisan focaccia, quince, grapes

Beef, Cheese, Tomato Sauce, Toasted Bun - Served with a soft drink or Juice and a scoop of Ice-cream (12 years and under)

Chips, Salad, Tartare - Served with a soft drink or Juice and a scoop of Ice-cream (12 years and under)

Napoli Sauce, Parmesan Cheese - Served with a soft drink or Juice and a scoop of Ice-cream (12 years and under)

Chips, Salad, Tomato Sauce - Served with a soft drink or Juice and a scoop of Ice-cream (12 years and under)

Vanilla Bean, with chocolate sauce

South Townsville Honey Roasted Pumpkin and Goats Cheese Tart w/ Petite Salad

Freshly Shucked 'Barilla Bay, TAS' Oysters Smokey Kilpatrick | Natural (gf) | Mornay

w/ Chorizo and Red Pepper Espellette, Lemon

w/ Hickory Smoked BBQ Sauce, Seeded Mustard, Mint

w/ Vincotto Braised Grapes, Sweet Red Wine Reduction

w/ Charred Flatbread, Bordelaise Sauce

Charred 'Three Loaves' Sourdough w/ Roma Tomato, Red Onion, Basil, Balsamic Glaze

w/ Bacon Fat Chimichurri, Preserved Lemon, Crisps

15 hr Slow Cooked 'Cape Grim' Beef Short Rib w/ Potato Boulangere, Snap Peas, Green Peppercorn Jus

Roast ½ Chicken w/ Pesto, Heritage Tomato, Fior Di Latte, Provencale Herbs

w/ Honey Roast Pumpkin, Snap Peas, Garlic Cream, Grana Padano

w/ Honey Roast Pumpkin, Quinoa, Kale, Roquette, Cherry Tomato, Red Onion, Toasted Almond, Persian Feta, Green Goddess Dressing

Pan Roasted House Dry aged Duck Breast, Confit Leg w/ Pommes Puree, Sofrito, Lentil Jus Gras

15 hr Cooked Lamb Shoulder w/ Sweet Potato Puree, Sauce Navarin, Petite Salad, Mint

House Made Pappardelle Pasta w/ Mussels, Prawns, Squid, Reef Fish, Sea Herbs, Garlic Cream

Cape Grim, TAS, Grain Fed, MSA

Bindaree, NSW, Grass Fed, MSA

Gippsland, VIC, Grass Fed, MSA

w/ Chantilly Cream, Maraschino Cherries, Shaved Dark Chocolate

w/ Caramalized Walnuts, Whisky Sauce Vanilla Ice-Cream

w/ Strawberries simmered in Marachino Cherry Juice

Napoli Sauce, Parmesan Cheese

Chips, Tomato Sauce

Chips, Tomato Sauce

Vanilla Bean w/ Chocolate Sauce

w/ semi dried tomatoes, olives, thyme

Natural (gf) | Shallot Mignionette - Smokey Kilpatrick

w/ Café de Paris butter, lemon

w/ gorgonzola butter, mint, chermoula

w/ fresh watermelon, balsamic glaze, herbs

w/ stonebaked flatbread, dukka, evoo

w/ garlic butter, lemon

15 hr slow cooked cape grim beef short rib w/ creamy mashed potato, heirloom carrot, salsa verde

w/ honey pumpkin puree, potatoes, blistered tomato, prosciutto, sage jus gras

w/ braised eggplant, tomato sugo, shaved grana padano

w/ fondant potato, broccolini, snap peas, thyme jus

w/ poached apple puree, heirloom medley tomato, soft herbs, maple glaze

w/ house dried tomato, onion, bell peppers, whipped smoked fetta, drunk raisins, italian dressing

rotating seafood special, please ask for todays details

Kimberley Red, QLD, Grass Fed, MSA - All steaks are served with braised red cabbage, creamy mash potato, grilled broccolini and your choice of sauce

Cape Grim, TAS, Grass Fed, MSA - All steaks are served with braised red cabbage, creamy mash potato, grilled broccolini and your choice of sauce

Bindaree, NSW, Grass Fed, MSA - All steaks are served with braised red cabbage, creamy mash potato, grilled broccolini and your choice of sauce

Red Wine Gravy, Brandy Peppercorn, Field Mushrooms, Garlic and Herb Butter, Bearnaise, Café di Paris Butter

w/ sweet mascarpone, maraschino cherries

w/ butterscotch & vanilla ice cream

w/ almond sponge, coffee syrup, sweet mascarpone cream

Our daily selection of Australian cheeses w/ house made artisan focaccia, quince, grapes

Beef, Cheese, Tomato Sauce, Toasted Bun - Served with a soft drink or Juice and a scoop of Ice-cream (12 years and under)

Chips, Salad, Tartare - Served with a soft drink or Juice and a scoop of Ice-cream (12 years and under)

Napoli Sauce, Parmesan Cheese - Served with a soft drink or Juice and a scoop of Ice-cream (12 years and under)

Chips, Salad, Tomato Sauce - Served with a soft drink or Juice and a scoop of Ice-cream (12 years and under)

Vanilla Bean, with chocolate sauce

South Townsville Honey Roasted Pumpkin and Goats Cheese Tart w/ Petite Salad

Freshly Shucked 'Barilla Bay, TAS' Oysters Smokey Kilpatrick | Natural (gf) | Mornay

w/ Chorizo and Red Pepper Espellette, Lemon

w/ Hickory Smoked BBQ Sauce, Seeded Mustard, Mint

w/ Vincotto Braised Grapes, Sweet Red Wine Reduction

w/ Charred Flatbread, Bordelaise Sauce

Charred 'Three Loaves' Sourdough w/ Roma Tomato, Red Onion, Basil, Balsamic Glaze

w/ Bacon Fat Chimichurri, Preserved Lemon, Crisps

15 hr Slow Cooked 'Cape Grim' Beef Short Rib w/ Potato Boulangere, Snap Peas, Green Peppercorn Jus

Roast ½ Chicken w/ Pesto, Heritage Tomato, Fior Di Latte, Provencale Herbs

w/ Honey Roast Pumpkin, Snap Peas, Garlic Cream, Grana Padano

w/ Honey Roast Pumpkin, Quinoa, Kale, Roquette, Cherry Tomato, Red Onion, Toasted Almond, Persian Feta, Green Goddess Dressing

Pan Roasted House Dry aged Duck Breast, Confit Leg w/ Pommes Puree, Sofrito, Lentil Jus Gras

15 hr Cooked Lamb Shoulder w/ Sweet Potato Puree, Sauce Navarin, Petite Salad, Mint

House Made Pappardelle Pasta w/ Mussels, Prawns, Squid, Reef Fish, Sea Herbs, Garlic Cream

Cape Grim, TAS, Grain Fed, MSA

Bindaree, NSW, Grass Fed, MSA

Gippsland, VIC, Grass Fed, MSA

w/ Chantilly Cream, Maraschino Cherries, Shaved Dark Chocolate

w/ Caramalized Walnuts, Whisky Sauce & Vanilla Ice-Cream

w/ Strawberries simmered in Marachino Cherry Juice

Napoli Sauce, Parmesan Cheese

Chips, Tomato Sauce

Chips, Tomato Sauce

Vanilla Bean w/ Chocolate Sauce

w/ semi dried tomatoes, olives, thyme

Natural (gf) | Shallot Mignionette - Smokey Kilpatrick

w/ Café de Paris butter, lemon

w/ gorgonzola butter, mint, chermoula

w/ fresh watermelon, balsamic glaze, herbs

w/ stonebaked flatbread, dukka, evoo

w/ garlic butter, lemon

15 hr slow cooked cape grim beef short rib w/ creamy mashed potato, heirloom carrot, salsa verde

w/ honey pumpkin puree, potatoes, blistered tomato, prosciutto, sage jus gras

w/ braised eggplant, tomato sugo, shaved grana padano

w/ fondant potato, broccolini, snap peas, thyme jus

w/ poached apple puree, heirloom medley tomato, soft herbs, maple glaze

w/ house dried tomato, onion, bell peppers, whipped smoked fetta, drunk raisins, italian dressing

rotating seafood special, please ask for todays details

Kimberley Red, QLD, Grass Fed, MSA - All steaks are served with braised red cabbage, creamy mash potato, grilled broccolini and your choice of sauce

Cape Grim, TAS, Grass Fed, MSA - All steaks are served with braised red cabbage, creamy mash potato, grilled broccolini and your choice of sauce

Bindaree, NSW, Grass Fed, MSA - All steaks are served with braised red cabbage, creamy mash potato, grilled broccolini and your choice of sauce

Red Wine Gravy, Brandy Peppercorn, Field Mushrooms, Garlic and Herb Butter, Bearnaise, Café di Paris Butter

w/ sweet mascarpone, maraschino cherries

w/ butterscotch & vanilla ice cream

w/ almond sponge, coffee syrup, sweet mascarpone cream

Our daily selection of Australian cheeses w/ house made artisan focaccia, quince, grapes

Beef, Cheese, Tomato Sauce, Toasted Bun - Served with a soft drink or Juice and a scoop of Ice-cream (12 years and under)

Chips, Salad, Tartare - Served with a soft drink or Juice and a scoop of Ice-cream (12 years and under)

Napoli Sauce, Parmesan Cheese - Served with a soft drink or Juice and a scoop of Ice-cream (12 years and under)

Chips, Salad, Tomato Sauce - Served with a soft drink or Juice and a scoop of Ice-cream (12 years and under)

Vanilla Bean, with chocolate sauce

South Townsville Honey Roasted Pumpkin and Goats Cheese Tart w/ Petite Salad

Freshly Shucked 'Barilla Bay, TAS' Oysters Smokey Kilpatrick | Natural (gf) | Mornay

w/ Chorizo and Red Pepper Espellette, Lemon

w/ Hickory Smoked BBQ Sauce, Seeded Mustard, Mint

w/ Vincotto Braised Grapes, Sweet Red Wine Reduction

w/ Charred Flatbread, Bordelaise Sauce

Charred 'Three Loaves' Sourdough w/ Roma Tomato, Red Onion, Basil, Balsamic Glaze

w/ Bacon Fat Chimichurri, Preserved Lemon, Crisps

15 hr Slow Cooked 'Cape Grim' Beef Short Rib w/ Potato Boulangere, Snap Peas, Green Peppercorn Jus

Roast ½ Chicken w/ Pesto, Heritage Tomato, Fior Di Latte, Provencale Herbs

w/ Honey Roast Pumpkin, Snap Peas, Garlic Cream, Grana Padano

w/ Honey Roast Pumpkin, Quinoa, Kale, Roquette, Cherry Tomato, Red Onion, Toasted Almond, Persian Feta, Green Goddess Dressing

Pan Roasted House Dry aged Duck Breast, Confit Leg w/ Pommes Puree, Sofrito, Lentil Jus Gras

15 hr Cooked Lamb Shoulder w/ Sweet Potato Puree, Sauce Navarin, Petite Salad, Mint

House Made Pappardelle Pasta w/ Mussels, Prawns, Squid, Reef Fish, Sea Herbs, Garlic Cream

Cape Grim, TAS, Grain Fed, MSA

Bindaree, NSW, Grass Fed, MSA

Gippsland, VIC, Grass Fed, MSA

w/ Chantilly Cream, Maraschino Cherries, Shaved Dark Chocolate

w/ Caramalized Walnuts, Whisky Sauce & Vanilla Ice-Cream

w/ Strawberries simmered in Marachino Cherry Juice

Napoli Sauce, Parmesan Cheese

Chips, Tomato Sauce

Chips, Tomato Sauce

Vanilla Bean w/ Chocolate Sauce

w/ Romesco and Pico De Gallo

Freshly Shucked Barilla Bay, TAS Oysters

Pan-Seared OLD Scallops in the shell w/ Prosciutto, Pea Puree, Charred Corn

w/ Peach Gastrique, Corn Puree, Sesame Seeds, Micro Herbs

w/ Chives, Shallots, Mayonnaise, Cured Egg Yolk, Crostini

w/ Toasted Goats Cheese, Honey Glazed Carrots, Chives

w/ Romesco, Crostini, Micro Herbs

Eggplant, Zucchini, Pumpkin, Shallot, Peach Gastrique

Grass-Fed 100 days Rib w/ Fondant Potato, Broccolini and choice of sauce

Grass-Fed 100 days Porterhouse w/ Fondant Potato, Broccolini and choice of sauce

Brined for 12 hours w/ Jus

w/ Tzatziki and Blistered Cherry Tomatoes

w/ Grilled Zucchini and Beurre Blanc

King Brown and Shiitake Mushroom Risotto w/ Pomegranate

Pan Seared Duck Breast and Confit Duck Leg w/ Pumpkin Puree and Roasted Red Cabbage

w/ Pepitas, Mesclun, Beetroot, Feta

w/ Cos Lettuce, Crispy Bacon, Croutons, Caesar Dressing, Parmesan, Poached Egg

w/ Crispy Bacon and Maple Glaze

w/ Soy Maple Glaze and Toasted Sesame Seeds

w/ Cooked Texas Butter

Chips, Tomato Sauce

Napoli Sauce, Parmesan Cheese

Chips, Tomato Sauce

Vanilla Bean w/ Chocolate Sauce