Van Veer

Jelly made with seafood, flavored with saffron - Please choose a soup - Consommé soup or cream soup with corn and tomato. Pan-seared sea bream with olive and almond butter, balsamic sauce - Please choose a main dish - Beef fillet steak with green pepper sauce, Madeira wine flavor or lamb with herbs, red wine sauce. Coconut mousse, mango sorbet, coffee or tea, homemade bread.

Country-style pâté with fig confiture, marinated red cabbage with red wine flavor, cream soup with corn and tomato, pan-fried sea bass with tapenade flavor, lemon oil and red pepper purée, sirloin steak with mushroom butter, jus, blueberry mousse, raspberry crumble, yogurt sorbet, coffee or tea, homemade bread.