Auberge au Mirador

The menu features Hakone French cuisine based on the theme of local production for local consumption, including fresh and powerful vegetables from Hirokawa Farm in Mishima, fresh fish from Sagami and Suruga bays, and beef and chicken from nearby farms. We communicate frequently with producers to ensure that our vegetables and fresh seafood are grown with love and care, We also use the techniques we have cultivated over the years to prepare the best of Ashitaka beef, Fuji Kinka pork, Amagi chicken, etc., the maturity of which is controlled on a daily basis. We use the techniques we have cultivated over the years to create the best possible results. Please consult with our sommelier and enjoy the wine marriage together! A 10% service charge will be added.