Menya Tori no Chiji KYOTO Shijo Kawaramachi

We carefully simmered fresh domestic chicken and water for over 8 hours to extract the ultimate umami. The pure chicken white broth, which contains no vegetables or seafood, is rich and creamy while still having a soft mouthfeel.

Carefully selected fresh domestic chicken simmered with only water for over 8 hours to extract maximum umami. The pure chicken white broth, which contains no vegetables or seafood, is rich and creamy while maintaining a soft mouthfeel.

We have seasoned it with high-quality Parmesan cheese and black pepper. It has a creamy, smooth soup with a taste reminiscent of pasta! Recommended for cheese-loving women!

A luxurious ramen that perfectly combines creamy chicken white soup with fragrant white truffle oil and black truffle! Enjoy the refined harmony of aromas.

The mellow chicken white soup pairs perfectly with the stimulating spiciness of the chili oil! Extra spiciness +100 yen

The aroma of the pitch-black miso oil (garlic burnt oil) made by slowly frying garlic stimulates the appetite.

The generous amount of pork back fat adds a gentle sweetness to the soup!

The slightly bitter taste and aroma of matcha linger in the aftertaste, creating a deliciousness that becomes addictive.

Enjoy the soft and moist texture of our homemade rare chashu to the fullest! Extra spiciness +100 yen

Spiciness increase +100 yen

Moist low-temperature cooking

Moist low-temperature cooking

3 pieces for 380 yen, 6 pieces for 700 yen

Lightly grilled rare chashu served with ponzu for a refreshing taste.

With onion sauce that enhances the flavor of the meat!

Minced meat stir-fried with salt sauce pairs perfectly with Satsuma red eggs!

Add it to the ramen soup after the meal for a porridge-like dish!