Glentanar Brasserie & Bar
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
การรับประทานอาหารในโรงแรมสไตล์ชิค
คะแนน
รีวิว
รูปภาพ
เมนู
Freshly baked today with flavoured rapeseed oils
In olive oil flavoured with garlic and chilli
Toasted ciabatta with tomato and garlic
Chef's home-made soup of the day. Your server will tell you today's choice
Juicy prawns, crisp Romaine, cucumber with tomato & lime cocktail sauce
Traditional Italian vegetable and tomato soup with fine pasta
In Panko crumb & gently fried, served with garlic aioli
Oven baked fresh figs, wrapped in Parma ham, with seasonal leaves and a drizzle of sweet Grappa
Wild mushrooms, topped with garlic & tarragon cream, parmesan cheese and oven roasted
Creamy chicken & apricot parfait, wrapped in Parma ham with spiced fruit chutney & toasted ciabatta
Langoustine tails simply split in two, doused in garlic butter and grilled until sweet and golden
Oven baked aubergine, tomato and parmesan cheese, with freshly toasted ciabatta
Fine cured Italian meats and cheeses with olives, breads, balsamic and oil
Deep fried risotto balls filled with mozzarella cheese, red onion marmalade, garlic and herb crème fraîche
Chicken sautéed in garlic & thyme, topped with Napoli sauce, parmesan cheese then oven roasted
Oak chip smoked salmon, roasted lemon, caper berries and blinis
Ripe tomato and buffalo mozzarella and fresh basil salad, drizzled with oil and aged balsamic
Lightly marbled top sirloin
Marbled prime rib eye
Sirloin and fillet on the bone
Rib Eye Steak and Tiger prawns
The largest T-bone in the house
A grand Rib Eye steak served on the bone
Pan and oven roasted in salted butter, with asparagus tips, roasted cherry tomato, truffle mash and malt whisky cream
Simply grilled, roasted lemon, garlic butter, real chips and side salad
Steamed in white wine, garlic and shallots, finished with tomato and basil
Pan fried in sea salted butter, tomato and vegetable ratatouille, caper and anchovy mash
Pan fried then roasted with garlic butter and lemon, with rosemary roast potato and broccoli
Char-grilled and scented with herb and lemon oil, braised fennel and Luigi's potatoes
Char-grilled with wilted spinach, tarragon mash, red pesto dressing
Fresh hand-made pasta filled with langoustine and salmon, with crayfish and tomato bisque
Fresh hand-made pasta with pork and beef meatballs, with herb and tomato ragu
Fresh hand-made pasta tossed in a wild mushroom and dill cream
Fresh hand-made pasta with king prawns, chilli, garlic & lemon oil, with a Prosecco sauce
Pasta layers with herb and minced beef tomato ragu, topped with mozzarella cheese and baked "al forno"
Breast of corn-fed chicken with a roast red pepper and smoked paprika risotto, served with tender stem broccoli
Herb tomato sauce, sliced ripe tomatoes and mozzarella cheese
Hot smoked salmon, garlic prawns, clam meat and smoked mussels
Chicken, pepperoni, salami, mushrooms and onion in this classic Italian folded pizza
Parma Ham, Italian spicy sausage, mushrooms, sweet peppers, onion and mozzarella cheese
Smoked cured ham and exotic ripe pineapple
Pepperoni, chilli beef, chorizo, fiery jalapeños and red onion
Parmesan and herb crumbed escalope with spaghetti Napoli, Parma ham crisp and fresh basil
Oven roasted and served with cauliflower puree and Luigi's balsamic potatoes
Pan fried with sage butter, red onion relish and herb mashed potatoes
Infused with lemon and herb and slowly roasted, mashed potatoes, crisp vegetables and apple sauce
Pan fried with Parma ham, vermouth and parmesan jus, Luigi's balsamic potatoes
Butter and herb roasted corn fed chicken, with mashed potatoes, vegetables and green pesto
Sweet pastry parcels, chocolate and hazelnut filling, with sliced banana and banana ice cream
Scented with delicate lavender, served with macerated wild berries
Our favourite desserts on one plate - tiramisu, rich chocolate calzone, Sicilian lemon & ginger tart
Sweet pastry filled with Sicilian lemon & ginger custard, sugar glazed, with zesty lemon sorbet
Selection of regional cheeses from Italy, with pickled walnuts and quince jelly
Please ask your server for today's selection of our real Italian gelatos and sorbets
Sponge drenched in Marsala wine and espresso coffee, with mascarpone cream and dusted with cocoa
Oven roasted apples with cinnamon, crunchy crumble top, with liquorice and blackcurrant ice cream
Freshly baked today with flavoured rapeseed oils
In olive oil flavoured with garlic and chilli
Toasted ciabatta with tomato and garlic
Chef's home-made soup of the day. Your server will tell you today's choice
Juicy prawns, crisp Romaine, cucumber with tomato lime cocktail sauce
Traditional Italian vegetable and tomato soup with fine pasta
In Panko crumb gently fried, served with garlic aioli
Oven baked fresh figs, wrapped in Parma ham, with seasonal leaves and a drizzle of sweet Grappa
Wild mushrooms, topped with garlic tarragon cream, parmesan cheese and oven roasted
Creamy chicken apricot parfait, wrapped in Parma ham with spiced fruit chutney toasted ciabatta
Langoustine tails simply split in two, doused in garlic butter and grilled until sweet and golden
Oven baked aubergine, tomato and parmesan cheese, with freshly toasted ciabatta
Fine cured Italian meats and cheeses with olives, breads, balsamic and oil
Deep fried risotto balls filled with mozzarella cheese, red onion marmalade, garlic and herb crème fraîche
Chicken sautéed in garlic thyme, topped with Napoli sauce, parmesan cheese then oven roasted
Oak chip smoked salmon, roasted lemon, caper berries and blinis
Ripe tomato and buffalo mozzarella and fresh basil salad, drizzled with oil and aged balsamic
Lightly marbled top sirloin
Marbled prime rib eye
Sirloin and fillet on the bone
Rib Eye Steak and Tiger prawns
The largest T-bone in the house
A grand Rib Eye steak served on the bone
Pan and oven roasted in salted butter, with asparagus tips, roasted cherry tomato, truffle mash and malt whisky cream
Simply grilled, roasted lemon, garlic butter, real chips and side salad
Steamed in white wine, garlic and shallots, finished with tomato and basil
Pan fried in sea salted butter, tomato and vegetable ratatouille, caper and anchovy mash
Pan fried then roasted with garlic butter and lemon, with rosemary roast potato and broccoli
Char-grilled and scented with herb and lemon oil, braised fennel and Luigi's potatoes
Char-grilled with wilted spinach, tarragon mash, red pesto dressing
Fresh hand-made pasta filled with langoustine and salmon, with crayfish and tomato bisque
Fresh hand-made pasta with pork and beef meatballs, with herb and tomato ragu
Fresh hand-made pasta tossed in a wild mushroom and dill cream
Fresh hand-made pasta with king prawns, chilli, garlic lemon oil, with a Prosecco sauce
Pasta layers with herb and minced beef tomato ragu, topped with mozzarella cheese and baked "al forno"
Breast of corn-fed chicken with a roast red pepper and smoked paprika risotto, served with tender stem broccoli
Herb tomato sauce, sliced ripe tomatoes and mozzarella cheese
Hot smoked salmon, garlic prawns, clam meat and smoked mussels
Chicken, pepperoni, salami, mushrooms and onion in this classic Italian folded pizza
Parma Ham, Italian spicy sausage, mushrooms, sweet peppers, onion and mozzarella cheese
Smoked cured ham and exotic ripe pineapple
Pepperoni, chilli beef, chorizo, fiery jalapeños and red onion
Parmesan and herb crumbed escalope with spaghetti Napoli, Parma ham crisp and fresh basil
Oven roasted and served with cauliflower puree and Luigi's balsamic potatoes
Pan fried with sage butter, red onion relish and herb mashed potatoes
Infused with lemon and herb and slowly roasted, mashed potatoes, crisp vegetables and apple sauce
Pan fried with Parma ham, vermouth and parmesan jus, Luigi's balsamic potatoes
Butter and herb roasted corn fed chicken, with mashed potatoes, vegetables and green pesto
Sweet pastry parcels, chocolate and hazelnut filling, with sliced banana and banana ice cream
Scented with delicate lavender, served with macerated wild berries
Our favourite desserts on one plate - tiramisu, rich chocolate calzone, Sicilian lemon ginger tart
Sweet pastry filled with Sicilian lemon ginger custard, sugar glazed, with zesty lemon sorbet
Selection of regional cheeses from Italy, with pickled walnuts and quince jelly
Please ask your server for today's selection of our real Italian gelatos and sorbets
Sponge drenched in Marsala wine and espresso coffee, with mascarpone cream and dusted with cocoa
Oven roasted apples with cinnamon, crunchy crumble top, with liquorice and blackcurrant ice cream
Freshly baked today with flavoured rapeseed oils
In olive oil flavoured with garlic and chilli
Toasted ciabatta with tomato and garlic
Chef's home-made soup of the day. Your server will tell you today's choice
Juicy prawns, crisp Romaine, cucumber with tomato & lime cocktail sauce
Traditional Italian vegetable and tomato soup with fine pasta
In Panko crumb & gently fried, served with garlic aioli
Oven baked fresh figs, wrapped in Parma ham, with seasonal leaves and a drizzle of sweet Grappa
Wild mushrooms, topped with garlic & tarragon cream, parmesan cheese and oven roasted
Creamy chicken & apricot parfait, wrapped in Parma ham with spiced fruit chutney & toasted ciabatta
Langoustine tails simply split in two, doused in garlic butter and grilled until sweet and golden
Oven baked aubergine, tomato and parmesan cheese, with freshly toasted ciabatta
Fine cured Italian meats and cheeses with olives, breads, balsamic and oil
Deep fried risotto balls filled with mozzarella cheese, red onion marmalade, garlic and herb crème fraîche
Chicken sautéed in garlic & thyme, topped with Napoli sauce, parmesan cheese then oven roasted
Oak chip smoked salmon, roasted lemon, caper berries and blinis
Ripe tomato and buffalo mozzarella and fresh basil salad, drizzled with oil and aged balsamic
Lightly marbled top sirloin
Marbled prime rib eye
Sirloin and fillet on the bone
Rib Eye Steak and Tiger prawns
The largest T-bone in the house
A grand Rib Eye steak served on the bone
Pan and oven roasted in salted butter, with asparagus tips, roasted cherry tomato, truffle mash and malt whisky cream
Simply grilled, roasted lemon, garlic butter, real chips and side salad
Steamed in white wine, garlic and shallots, finished with tomato and basil
Pan fried in sea salted butter, tomato and vegetable ratatouille, caper and anchovy mash
Pan fried then roasted with garlic butter and lemon, with rosemary roast potato and broccoli
Char-grilled and scented with herb and lemon oil, braised fennel and Luigi's potatoes
Char-grilled with wilted spinach, tarragon mash, red pesto dressing
Fresh hand-made pasta filled with langoustine and salmon, with crayfish and tomato bisque
Fresh hand-made pasta with pork and beef meatballs, with herb and tomato ragu
Fresh hand-made pasta tossed in a wild mushroom and dill cream
Fresh hand-made pasta with king prawns, chilli, garlic & lemon oil, with a Prosecco sauce
Pasta layers with herb and minced beef tomato ragu, topped with mozzarella cheese and baked "al forno"
Breast of corn-fed chicken with a roast red pepper and smoked paprika risotto, served with tender stem broccoli
Herb tomato sauce, sliced ripe tomatoes and mozzarella cheese
Hot smoked salmon, garlic prawns, clam meat and smoked mussels
Chicken, pepperoni, salami, mushrooms and onion in this classic Italian folded pizza
Parma Ham, Italian spicy sausage, mushrooms, sweet peppers, onion and mozzarella cheese
Smoked cured ham and exotic ripe pineapple
Pepperoni, chilli beef, chorizo, fiery jalapeños and red onion
Parmesan and herb crumbed escalope with spaghetti Napoli, Parma ham crisp and fresh basil
Oven roasted and served with cauliflower puree and Luigi's balsamic potatoes
Pan fried with sage butter, red onion relish and herb mashed potatoes
Infused with lemon and herb and slowly roasted, mashed potatoes, crisp vegetables and apple sauce
Pan fried with Parma ham, vermouth and parmesan jus, Luigi's balsamic potatoes
Butter and herb roasted corn fed chicken, with mashed potatoes, vegetables and green pesto
Sweet pastry parcels, chocolate and hazelnut filling, with sliced banana and banana ice cream
Scented with delicate lavender, served with macerated wild berries
Our favourite desserts on one plate - tiramisu, rich chocolate calzone, Sicilian lemon & ginger tart
Sweet pastry filled with Sicilian lemon & ginger custard, sugar glazed, with zesty lemon sorbet
Selection of regional cheeses from Italy, with pickled walnuts and quince jelly
Please ask your server for today's selection of our real Italian gelatos and sorbets
Sponge drenched in Marsala wine and espresso coffee, with mascarpone cream and dusted with cocoa
Oven roasted apples with cinnamon, crunchy crumble top, with liquorice and blackcurrant ice cream
