Glentanar Brasserie & Bar

Freshly baked today with flavoured rapeseed oils

In olive oil flavoured with garlic and chilli

Toasted ciabatta with tomato and garlic

Chef's home-made soup of the day. Your server will tell you today's choice

Juicy prawns, crisp Romaine, cucumber with tomato lime cocktail sauce

Traditional Italian vegetable and tomato soup with fine pasta

In Panko crumb gently fried, served with garlic aioli

Oven baked fresh figs, wrapped in Parma ham, with seasonal leaves and a drizzle of sweet Grappa

Wild mushrooms, topped with garlic tarragon cream, parmesan cheese and oven roasted

Creamy chicken apricot parfait, wrapped in Parma ham with spiced fruit chutney toasted ciabatta

Langoustine tails simply split in two, doused in garlic butter and grilled until sweet and golden

Oven baked aubergine, tomato and parmesan cheese, with freshly toasted ciabatta

Fine cured Italian meats and cheeses with olives, breads, balsamic and oil

Deep fried risotto balls filled with mozzarella cheese, red onion marmalade, garlic and herb crème fraîche

Chicken sautéed in garlic thyme, topped with Napoli sauce, parmesan cheese then oven roasted

Oak chip smoked salmon, roasted lemon, caper berries and blinis

Ripe tomato and buffalo mozzarella and fresh basil salad, drizzled with oil and aged balsamic

Lightly marbled top sirloin

Marbled prime rib eye

Sirloin and fillet on the bone

Rib Eye Steak and Tiger prawns

The largest T-bone in the house

A grand Rib Eye steak served on the bone

Pan and oven roasted in salted butter, with asparagus tips, roasted cherry tomato, truffle mash and malt whisky cream

Simply grilled, roasted lemon, garlic butter, real chips and side salad

Steamed in white wine, garlic and shallots, finished with tomato and basil

Pan fried in sea salted butter, tomato and vegetable ratatouille, caper and anchovy mash

Pan fried then roasted with garlic butter and lemon, with rosemary roast potato and broccoli

Char-grilled and scented with herb and lemon oil, braised fennel and Luigi's potatoes

Char-grilled with wilted spinach, tarragon mash, red pesto dressing

Fresh hand-made pasta filled with langoustine and salmon, with crayfish and tomato bisque

Fresh hand-made pasta with pork and beef meatballs, with herb and tomato ragu

Fresh hand-made pasta tossed in a wild mushroom and dill cream

Fresh hand-made pasta with king prawns, chilli, garlic lemon oil, with a Prosecco sauce

Pasta layers with herb and minced beef tomato ragu, topped with mozzarella cheese and baked "al forno"

Breast of corn-fed chicken with a roast red pepper and smoked paprika risotto, served with tender stem broccoli

Herb tomato sauce, sliced ripe tomatoes and mozzarella cheese

Hot smoked salmon, garlic prawns, clam meat and smoked mussels

Chicken, pepperoni, salami, mushrooms and onion in this classic Italian folded pizza

Parma Ham, Italian spicy sausage, mushrooms, sweet peppers, onion and mozzarella cheese

Smoked cured ham and exotic ripe pineapple

Pepperoni, chilli beef, chorizo, fiery jalapeños and red onion

Parmesan and herb crumbed escalope with spaghetti Napoli, Parma ham crisp and fresh basil

Oven roasted and served with cauliflower puree and Luigi's balsamic potatoes

Pan fried with sage butter, red onion relish and herb mashed potatoes

Infused with lemon and herb and slowly roasted, mashed potatoes, crisp vegetables and apple sauce

Pan fried with Parma ham, vermouth and parmesan jus, Luigi's balsamic potatoes

Butter and herb roasted corn fed chicken, with mashed potatoes, vegetables and green pesto

Sweet pastry parcels, chocolate and hazelnut filling, with sliced banana and banana ice cream

Scented with delicate lavender, served with macerated wild berries

Our favourite desserts on one plate - tiramisu, rich chocolate calzone, Sicilian lemon ginger tart

Sweet pastry filled with Sicilian lemon ginger custard, sugar glazed, with zesty lemon sorbet

Selection of regional cheeses from Italy, with pickled walnuts and quince jelly

Please ask your server for today's selection of our real Italian gelatos and sorbets

Sponge drenched in Marsala wine and espresso coffee, with mascarpone cream and dusted with cocoa

Oven roasted apples with cinnamon, crunchy crumble top, with liquorice and blackcurrant ice cream

Freshly baked today with flavoured rapeseed oils

In olive oil flavoured with garlic and chilli

Toasted ciabatta with tomato and garlic

Chef's home-made soup of the day. Your server will tell you today's choice

Juicy prawns, crisp Romaine, cucumber with tomato & lime cocktail sauce

Traditional Italian vegetable and tomato soup with fine pasta

In Panko crumb & gently fried, served with garlic aioli

Oven baked fresh figs, wrapped in Parma ham, with seasonal leaves and a drizzle of sweet Grappa

Wild mushrooms, topped with garlic & tarragon cream, parmesan cheese and oven roasted

Creamy chicken & apricot parfait, wrapped in Parma ham with spiced fruit chutney & toasted ciabatta

Langoustine tails simply split in two, doused in garlic butter and grilled until sweet and golden

Oven baked aubergine, tomato and parmesan cheese, with freshly toasted ciabatta

Fine cured Italian meats and cheeses with olives, breads, balsamic and oil

Deep fried risotto balls filled with mozzarella cheese, red onion marmalade, garlic and herb crème fraîche

Chicken sautéed in garlic & thyme, topped with Napoli sauce, parmesan cheese then oven roasted

Oak chip smoked salmon, roasted lemon, caper berries and blinis

Ripe tomato and buffalo mozzarella and fresh basil salad, drizzled with oil and aged balsamic

Lightly marbled top sirloin

Marbled prime rib eye

Sirloin and fillet on the bone

Rib Eye Steak and Tiger prawns

The largest T-bone in the house

A grand Rib Eye steak served on the bone

Pan and oven roasted in salted butter, with asparagus tips, roasted cherry tomato, truffle mash and malt whisky cream

Simply grilled, roasted lemon, garlic butter, real chips and side salad

Steamed in white wine, garlic and shallots, finished with tomato and basil

Pan fried in sea salted butter, tomato and vegetable ratatouille, caper and anchovy mash

Pan fried then roasted with garlic butter and lemon, with rosemary roast potato and broccoli

Char-grilled and scented with herb and lemon oil, braised fennel and Luigi's potatoes

Char-grilled with wilted spinach, tarragon mash, red pesto dressing

Fresh hand-made pasta filled with langoustine and salmon, with crayfish and tomato bisque

Fresh hand-made pasta with pork and beef meatballs, with herb and tomato ragu

Fresh hand-made pasta tossed in a wild mushroom and dill cream

Fresh hand-made pasta with king prawns, chilli, garlic & lemon oil, with a Prosecco sauce

Pasta layers with herb and minced beef tomato ragu, topped with mozzarella cheese and baked "al forno"

Breast of corn-fed chicken with a roast red pepper and smoked paprika risotto, served with tender stem broccoli

Herb tomato sauce, sliced ripe tomatoes and mozzarella cheese

Hot smoked salmon, garlic prawns, clam meat and smoked mussels

Chicken, pepperoni, salami, mushrooms and onion in this classic Italian folded pizza

Parma Ham, Italian spicy sausage, mushrooms, sweet peppers, onion and mozzarella cheese

Smoked cured ham and exotic ripe pineapple

Pepperoni, chilli beef, chorizo, fiery jalapeños and red onion

Parmesan and herb crumbed escalope with spaghetti Napoli, Parma ham crisp and fresh basil

Oven roasted and served with cauliflower puree and Luigi's balsamic potatoes

Pan fried with sage butter, red onion relish and herb mashed potatoes

Infused with lemon and herb and slowly roasted, mashed potatoes, crisp vegetables and apple sauce

Pan fried with Parma ham, vermouth and parmesan jus, Luigi's balsamic potatoes

Butter and herb roasted corn fed chicken, with mashed potatoes, vegetables and green pesto

Sweet pastry parcels, chocolate and hazelnut filling, with sliced banana and banana ice cream

Scented with delicate lavender, served with macerated wild berries

Our favourite desserts on one plate - tiramisu, rich chocolate calzone, Sicilian lemon & ginger tart

Sweet pastry filled with Sicilian lemon & ginger custard, sugar glazed, with zesty lemon sorbet

Selection of regional cheeses from Italy, with pickled walnuts and quince jelly

Please ask your server for today's selection of our real Italian gelatos and sorbets

Sponge drenched in Marsala wine and espresso coffee, with mascarpone cream and dusted with cocoa

Oven roasted apples with cinnamon, crunchy crumble top, with liquorice and blackcurrant ice cream